Abstract
The first thing the consumer uses without tasting the fruit is the sense of sight. Human vision can be replaced by a digital camera and under specific conditions we can measure the color parameters of fruits. The color determination of Tommy Atkins mango, papaya, star fruit and golden berry were performed using the standardized computer vision system. High coefficients of determination (R2) were obtained, explained by the linear regression model, for parameter L* (0.9986), for parameter a* (0.9992) and for parameter b* (0.9991). The CIE L*a*b* parameters for Tommy Atkins mango (L* = 74%, a* = 78.3% red, b* = 55% yellow), papaya (L* = 74%, a* = 15% of green, b* = 43.3% of yellow), star fruit (L* = 59%, a* = 18.3% of red, b* = 61.7% of yellow) and golden berry (L* = 67%, a* = 16.7% of red, b* = 85% of yellow).
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Chero, M.J.S., Zamora, W.R.M., Chero, J.A.S., Villarreyes, S.S.C. (2021). Application of the Computer Vision System to the Measurement of the CIE L*a*b* Color Parameters of Fruits. In: Ahram, T. (eds) Advances in Artificial Intelligence, Software and Systems Engineering. AHFE 2020. Advances in Intelligent Systems and Computing, vol 1213. Springer, Cham. https://doi.org/10.1007/978-3-030-51328-3_47
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