Heliyon
Volume 6, Issue 10, October 2020, e05209
Research articlePhytochemical screening and DPPH radical scavenging activity of three morphotypes of Mauritia flexuosa L.f. from Peru, and thermal stability of a milk-based beverage enriched with carotenoids from these fruits
Under a Creative Commons license
open access
Keywords
Food science
Food technology
Food analysis
Natural product chemistry
Mauritia flexuosa
Phenolic
Carotenoid
In vitro antioxidant activity
Thermal stability
Peru
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© 2020 The Authors. Published by Elsevier Ltd.