Dose response effects of avian influenza (H7N7) vaccination of chickens: Serology, clinical protection and reduction of virus excretion
Introduction
Avian influenza (AI) is a viral disease that can spread rapidly within and between poultry flocks. AI viruses are being subdivided in a series of serotypes based on the presence of different haemagglutinin (HA) and neuraminidase (NA) surface proteins. Most AI-viruses cause subclinical infection or only mild respiratory disease. However some AI-viruses of the H5 and H7 subtypes are highly pathogenic (HPAI) and can cause mortality in high percentages of infected chickens. These HPAI viruses can cause large outbreaks that are difficult to contain. Since the 1990s the number and severity of AI-outbreaks worldwide has increased markedly [1]. In Europe thee have been large outbreaks of H7N1 (Italy 1999) and H7N7 (The Netherlands 2003). The large continuing outbreak of H5N1 in Asia, which has spread to Africa and Europe, has emphasised that AI-outbreaks can have a major impact on animal health and economy, as well as on human health. Up to now approximately 250 persons have died because of H5N1 infections.
Next to quarantine measures, culling of infected poultry flocks, and improved biosecurity measures, vaccination is an important tool to prevent disease and to limit outbreaks. Ideally, vaccination should prevent infection. However, this is very difficult to achieve. A more realistic goal is the prevention of disease and reduction of virus excretion. For control of the disease it is essential that vaccination decreases virus excretion to levels that are insufficient for virus transmission within poultry flocks. It is therefore important that vaccines are being selected that are effective in decreasing virus excretion and that this is embodied in criteria that can be used for the licensing of AI-vaccines.
As a consequence, the factors that determine the efficacy of AI-vaccines must be studied systematically. Systematic data on the relations between vaccine antigen content, serological response and decrease of virus replication after challenge are lacking in literature. Dose response vaccination studies are very suitable to study vaccine efficacy, since the amount of vaccine antigen and height of the antibody response that is required for clinical protection and reduction of virus excretion, can be determined in these studies. It has been shown that the efficacy of inactivated AI poultry vaccines is determined by antigen content [2] as well as by antigenic similarity (homology) between vaccine virus and challenge virus [3], [4]. Furthermore, inactivated H7N3 and H7N1 AI vaccines can prevent clinical disease and virus transmission after challenge with HPAI H7N7 [5]. Here we present the results of our dose response vaccination study in which the vaccine antigen content and the induced antibody response are related to clinical protection as well as reduction of virus titers after challenge of vaccinated chickens.
Section snippets
Virus
Avian influenza virus A/chicken/Neth/621557/03 H7N7 which caused an avian influenza outbreak in the Netherlands in 2003 [6], was used as vaccine virus as well as challenge virus in this study. This highly pathogenic AI virus has an intravenous pathogenicity index of 2.93.
Chickens
SPF-WLA chickens were obtained from Charles River Laboratories, SPAFAS (Sulzfeld, Germany).
Preparation of vaccines
Avian influenza H7N7 virus (A/chicken/Neth/621557/03) was cultured in embryonated SPF-eggs (Charles River Laboratories, SPAFAS,
Results
Different serological methods were used to measure the antibody response of chickens that were vaccinated with oil emulsions with varying antigen content. In general, increasing antibody titers were found when vaccines were used with increasing antigen content. After use of the haemagglutination inhibition (HI) test, which is the golden standard test for influenza serology, antibody titers were almost exclusively found in chickens vaccinated with 10 HAU/0.8 μg HA or more per dose (Table 1). These
Discussion
The relation between the antigen content of inactivated poultry vaccines and the serological response in chickens is straightforward if there is limited antigenic diversity between vaccine strains and if similar oil emulsions are used. We have demonstrated a good correlation between the antigen content of oil emulsion vaccines and antibody titers for inactivated Newcastle disease vaccines as well as for inactivated Gumboro vaccines in previous studies [9], [10]. However AI-viruses of the same
Acknowledgement
This research project was funded by the Dutch Ministry of Agriculture, Nature and Food Quality.
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