Chronic ethanol consumption increases the amount of mRNA for retinoic acid and triiodothyronine receptors in mouse brain☆
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This study was supported by the ‘Pole Médicament Aquitaine’, the ‘Institut de Recherches Scientifiques sur les Boissons’ (Paris and the ‘Ministère de 1'Education Nationale, de 1'Enseignement Supérieur et de la Recherche’ (Programme Aliment Demain).
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We gratefully thank Dr. Thomas P. Durkin for his help in writing this manuscript.
Copyright © 1996 Published by Elsevier Ireland Ltd.