Consuming Green Tea at Least Twice Each Day Is Associated with Reduced Odds of Chronic Obstructive Lung Disease in Middle-Aged and Older Korean Adults
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Key Words
green tea
lung function
chronic obstructive lung disease
forced expiratory volume
forced vital capacity
Abbreviations used
COPD
chronic obstructive lung disease
FEV1
forced expiratory volume in 1 s
FEV1p
predicted forced expiratory volume in 1 s
FVC
forced vital capacity
KNHANES
Korean National Health and Nutritional Examination Survey
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Supported by a grant from Kyung Hee University in 2017 (grant KHU-20170835).
Copyright © 2018 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.