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Erratum to: Review of the nutritional benefits and risks related to intense sweeteners

The Original Article was published on 01 October 2015

Unfortunately, the original version of this article [1] contained an error.

The author’s names were included incorrectly, the surnames were presented before the forename:

Bruyère Olivier, Ahmed H. Serge, Atlan Catherine, Belegaud Jacques, Bortolotti Murielle, Canivenc-Lavier Marie-Chantal, Charrière Sybil, Girardet Jean-Philippe, Houdart Sabine, Kalonji Esther, Nadaud Perrine, Rajas Fabienne, Slama Gérard and Margaritis Irène

The author list has been corrected in the original article and is also included correctly below:

Olivier Bruyère, Serge H. Ahmed, Catherine Atlan, Jacques Belegaud, Murielle Bortolotti, Marie-Chantal Canivenc-Lavier, Sybil Charrière, Jean-Philippe Girardet, Sabine Houdart, Esther Kalonji, Perrine Nadaud, Fabienne Rajas, Gérard Slama, Irène Margaritis

Reference

  1. Bruyère B et al. Review of the nutritional benefits and risks related to intense sweeteners. Arch Public Health. 2015;73:41.

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Correspondence to Olivier Bruyère.

Additional information

The online version of the original article can be found under doi:10.1186/s13690-015-0092-x.

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Bruyère, O., Ahmed, S.H., Atlan, C. et al. Erratum to: Review of the nutritional benefits and risks related to intense sweeteners. Arch Public Health 73, 49 (2015). https://doi.org/10.1186/s13690-015-0102-z

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  • DOI: https://doi.org/10.1186/s13690-015-0102-z