ABSTRACT:

This study evaluated the effect of the three inulin levels (0.1%, 0.2%, 0.4%) supplemented as a substitute for an antibiotic growth promoter (AGP, zinc bacitracin) and control in guinea pigs raised for human consumption. Fifty 14-day-old male guinea pigs were used. Productive parameters (weight gain, total dry matter intake, and feed conversion ratio (FCR)) and intestinal morphology of the duodenum, jejunum, and ileum at slaughter (70 days of age) were evaluated. An inverse relationship was observed between inulin levels and FCR (linear effect; P = 0.006). There was no statistically significant effect of the treatments on total dry matter intake and weight gain (P > 0.05). A linear effect of the inulin level on the villi’s length (VL), villi’s width (VW), and length/depth ratio (VL/DC) in the duodenum; VW in the jejunum; and VL in the ileum (P <0 .05) was reported. In conclusion, a linear effect of the increasing doses of inulin was found on the FCR and the morphological parameters of the duodenum’s integrity, and no differences in the effects of the inulin added to the diet and the treatment with AGP were found.

Key words:
inulin; productive parameters; intestinal morphology; guinea pigs

RESUMO:

O objetivo do estudo foi avaliar o efeito da suplementação na dieta de cobaias com inulina, em níveis crescentes (0,1%, 0,2%, 0,4%) como substituto para um antibiótico promotor de crescimento (AGP, bacitracina de zinco) além do grupo controle (dieta padrão). Foram utilizados 50 porquinhos-da-índia machos com 14 dias de idade. Os parâmetros produtivos foram avaliados do desmame aos 70 dias de idade e os parâmetros morfológicos intestinais foram avaliados no duodeno, jejuno e íleo no momento do abate. Foi encontrado um efeito linear do nível de inulina sobre na taxa de conversão alimentar (FCR; P = 0,006), indicando que em níveis mais elevados de inulina o FCR diminui. Não houve diferença significativa entre os grupos quando avaliado o efeito dos diferentes tratamentos sobre o consumo de ração e ganho de peso corporal (P > 0,05). Um efeito linear do nível de inulina foi encontrado no comprimento das vilosidades (VL), na largura das vilosidades (VW) e na relação comprimento / profundidade (VL/DC) no duodeno, sobre a VW no jejuno; e no VL no íleo (P < 0,05). Em conclusão, um efeito linear do aumento do nível de inulina foi encontrado na taxa de conversão alimentar e nos parâmetros morfológicos da integridade do duodeno, além disso, não houve diferença entre a adição de inulina na dieta e o tratamento com um antibiótico promotor de crescimento.

Palavras-chave:
inulina; parâmetros produtivos; morfologia intestinal; cobaias

INTRODUCTION:

In the Andean Region, guinea pig meat has been eaten for thousands of years and is considered an important source of animal protein (AMPUERO, 2018AMPUERO, J. Determinación de residuos y antibióticos en músculo, hígado y riñón de cuy de crianza intensiva en cuatro ciudades del país. M.V. thesis, Univ. Científica del Sur, Lima, Perú. 2018. Available from: <Available from: https://repositorio.cientifica.edu.pe/handle/20.500.12805/552 >. Accessed: Jul. 25, 2020.
https://repositorio.cientifica.edu.pe/ha... ). The use of antibiotics in livestock to maintain animal well-being, promote growth, and improve efficiency has been practiced for more than 50 years (ABD EL-HACK et al., 2020ABD EL-HACK, M. E. et al. Probiotics in poultry feed: A comprehensive review. Journal of Animal Physiology and Animal Nutrition. v.104, n.6, p.1835-1850. 2020. Available from: <Available from: https://doi.org/10.1111/jpn.13454 >. Accessed: Sept. 30, 2020. doi: 10.1111/jpn.13454.
https://doi.org/10.1111/jpn.13454... ). AMPUERO (2018) reported the presence of antibiotics in muscle, liver, and kidney of guinea pig carcasses sold for human consumption in three cities of Peru. Therefore, we have been working on the search for alternatives (GUEVARA et al., 2016GUEVARA, J. et al. Efecto de la inulina como prebiótico natural sobre los parámetros productivos de cuyes en crecimiento. Revista Peruana de Química e Ingeniería Química, v.19, n.2, p.61-68. 2016. Available from: <Available from: https://revistasinvestigacion.unmsm.edu.pe/index.php/quim/article/view/13094/11619 >. Accessed: Jul. 26, 2020.
https://revistasinvestigacion.unmsm.edu.... ; PUENTE et al., 2019PUENTE, J. et al. Efecto de la suplementación con niveles crecientes de probióticos sobre la histomorfometría del intestino delgado del cuy (Cavia porcellus). Revista de Investigaciones Veterinarias del Perú, v.30, n.2, p.624-633. 2019. Available from: <Available from: https://dx.doi.org/10.15381/rivep.v30i2.16086 >. Accessed: Jul. 25, 2020. doi: 10.15381/rivep.v30i2.16086.
https://dx.doi.org/10.15381/rivep.v30i2.... ).

Inulin is a natural carbohydrate used as an energy reserve and is found in more than 36,000 different plant species (SINGH & SINGH, 2010SINGH, R. S.; SINGH R.P. Production of fructooligosaccharides from inulin by endoinulinases and their prebiotic potential. Food Technology Biotechnology. v.48, n.4, p.435-450. 2010. Available from: <Available from: https://www.researchgate.net/publication/257939767_Production_of_Fructooligosaccharides_from_Inulin_by_Endoinulinases_and_Their_Prebiotic_Potential >. Accessed: Jul. 26, 2020.
https://www.researchgate.net/publication... ). The most studied inulin property is its performance as a prebiotic (KOLIDA & GIBSON, 2007KOLIDA, S.; GIBSON, G.R. Prebiotic capacity of inulin-type fructans. Journal of Nutrition. v.137, n.11, p.2503S-2506S. 2007. Available from: <Available from: https://pdfs.semanticscholar.org/12e8/ebba3022b10dcc251eff6c70f6b9958cb526.pdf >. Accessed: Jul. 26, 2020.
https://pdfs.semanticscholar.org/12e8/eb... ). Prebiotics present a specific fermentation pathway that beneficially affects the health of the host, selectively stimulating the growth or activity of a limited number of beneficial bacteria and modifying the intestinal ecosystem (POURABEDIN & ZHAO, 2015POURABEDIN, M.; ZHAO, X. Prebiotics and gut microbiota in chickens. FEMS Microbiology Letters. v. 362, n.15, p.1-8. 2015. Available from: <Available from: http://dx.doi.org/10.1093/femsle/fnv122 >. Accessed: Jul. 26, 2020. doi: 10.1093/femsle/fnv122.
http://dx.doi.org/10.1093/femsle/fnv122... ; DAVANI-DAVARI et al., 2019DAVANI-DAVARI, D. et al. Prebiotics: Definition, types, sources, mechanisms, and clinical applications. Foods. v.8, n.92, p.1-27. 2019. Available from: <Available from: https://www.mdpi.com/2304-8158/8/3/92 >. Accessed: Jul. 25, 2020 doi:10.3390/foods8030092.
https://www.mdpi.com/2304-8158/8/3/92... ). It has been found to stimulate the growth of selective bacteria and reduce the growth of harmful bacteria (GIBSON et al., 2004GIBSON, G. et al. Dietary modulation of the human colonic microbiota: updating the concept of prebiotics. Nutrition Research Reviews. v.17, n.2, p.259-275. 2004. Available from: <Available from: http://dx.doi.org/10.1079/NRR200479 >. Accessed: Jul. 26, 2020. doi: 10.1079/NRR200479.
http://dx.doi.org/10.1079/NRR200479... ; ZEAITER et al., 2019ZEAITER, Z. et al. Extraction and characterization of inulin-type fructans from artichoke wastes and their effect on the growth of intestinal bacteria associated with health. Bio Med Research International. v.2019, Article ID 1083952, p.1-8. 2019. Available from: <Available from: http://dx.doi.org/10.1155/2019/1083952 >. Accessed: Jul. 26, 2020. doi: 10.1155/2019/1083952.
http://dx.doi.org/10.1155/2019/1083952... ). The main products of the fermentation of prebiotics are short-chain fatty acids, which lower the pH of the intestine, promoting intestinal eubiosis (RÍOS-COVIÁN et al., 2016RÍOS-COVIÁN, D. et al. Intestinal short chain fatty acids and their link with diet and human health. Frontiers in Microbiology. v.7, n.185, 2016. Available from: <Available from: http://dx.doi.org/10.3389/fmicb.2016.00185 >. Accessed: Jul. 26, 2020. doi: 10.3389/fmicb.2016.00185.
http://dx.doi.org/10.3389/fmicb.2016.001... ; NOCE et al., 2019NOCE, A. et al. Impact of gut microbiota composition on onset and progression of chronic non-communicable diseases. Nutrients. v.11, n.5, p.1073. 2019. Available from: <Available from: http://dx.doi.org/10.3390/nu11051073 >. Accessed: Jul. 26, 2020. doi: 10.3390/nu11051073.
http://dx.doi.org/10.3390/nu11051073... ).

Trials have been conducted to use oligosaccharides, such as inulin, to replace prophylactic antibiotics in rabbits, chickens, pigs, and guinea pigs (VERDONK et al., 2005VERDONK, J. M. et al. Application of inulin-type fructans in animal feed and pet food. BritishJournal of Nutrition . v.93, n.S1, p.S125-S138. 2005. Available from: <Available from: http://dx.doi.org/10.1079/BJN20041355 >. Accessed: Jul. 26, 2020. doi: 10.1079/BJN20041355.
http://dx.doi.org/10.1079/BJN20041355... ; SAMANTA et al., 2013SAMANTA A. K. et al. Prebiotic inulin: Useful dietary adjuncts to manipulate the livestock gut microflora. Brazilian Journal of Microbiology. v.44, n.1, p.1-14. 2013. Available from: <Available from: http://dx.doi.org/10.1590/S1517-83822013005000023 >. Accessed: Jul. 26, 2020. doi: 10.1590/S1517-83822013005000023.
http://dx.doi.org/10.1590/S1517-83822013... ; GUEVARA et al., 2016GUEVARA, J. et al. Efecto de la inulina como prebiótico natural sobre los parámetros productivos de cuyes en crecimiento. Revista Peruana de Química e Ingeniería Química, v.19, n.2, p.61-68. 2016. Available from: <Available from: https://revistasinvestigacion.unmsm.edu.pe/index.php/quim/article/view/13094/11619 >. Accessed: Jul. 26, 2020.
https://revistasinvestigacion.unmsm.edu.... ). The morphological parameters of the intestinal epithelium, namely, villus length and width, crypt depth, and villus length/crypt depth ratio, have been used to determine the effect of prebiotics on productive parameters of livestock animals (CASTILLO et al., 2008CASTILLO, M. et al. Use of mannanoligosaccharides and zinc chelate as growth promoters and diarrhea preventative in weaning pigs: effects on microbiota and gut function. Journal of Animal Science. v.86, n.1, p.94-101, 2008. Available from: <Available from: http://dx.doi.org/10.2527/jas.2005-686 >. Accessed: Jul. 25, 2020. doi: 10.2527/jas.2005-686.
http://dx.doi.org/10.2527/jas.2005-686... ). Most of the nutrient transport occurs in the small intestine; thus, the intestinal morphology parameters are evaluated microscopically in three sections. In addition, the three sections have different absorption capacities and histological morphologies (KIELA et al., 2016KIELA, P. R.; GHISHAN, F.K. Physiology of intestinal absorption and secretion. Best Practice & Research Clinical Gastroenterology; v.30, n.2, p.145-159. 2016. Available from: <Available from: https://doi.org/10.1016/j.bpg.2016.02.007 >. Accessed: Jul. 25, 2020. doi: 10.1016/j.bpg.2016.02.007.
https://doi.org/10.1016/j.bpg.2016.02.00... ).

REBOLÉ et al. (2010REBOLÉ A. et al. Effects of inulin and enzyme complex, individually or in combination, on growth performance, intestinal microflora, cecal fermentation characteristics, and jejunal histomorphology in broiler chickens fed a wheat-and barley-bassed diet. Journal Poultry Science , v.89, n.2, p.276-286. 2010. Available from: <Available from: http://dx.doi.org/10.3382/ps.2009-00336 >. Accessed: Jul. 26, 2020. doi: 10.3382/ps.2009-00336.
http://dx.doi.org/10.3382/ps.2009-00336... ) detected positive correlation between villus length and crypt depth in chickens fed with a ration fortified with inulin (10 g/kg). It has been reported that crypt depth increases when severe diseases occur that causing the death of the intestinal epithelium. This increment compensates for the loss of cells from the intestinal villus (DUCATELLE et al., 2018DUCATELLE, R. et al. Biomarkers for monitoring intestinal health in poultry: present status and future perspectives. Veterinary research, v.49, n.1, p.1-9, 2018 Available from; <Available from; https://dx.doi.org/10.1186/s13567-018-0538-6 >. Accessed: Jul. 25, 2020. doi: 10.1186/s13567-018-0538-6.
https://dx.doi.org/10.1186/s13567-018-05... ). Similarly, GUEVARA et al. (2016GUEVARA, J. et al. Efecto de la inulina como prebiótico natural sobre los parámetros productivos de cuyes en crecimiento. Revista Peruana de Química e Ingeniería Química, v.19, n.2, p.61-68. 2016. Available from: <Available from: https://revistasinvestigacion.unmsm.edu.pe/index.php/quim/article/view/13094/11619 >. Accessed: Jul. 26, 2020.
https://revistasinvestigacion.unmsm.edu.... ) reported that inulin treatment improved the feed conversion ratio (FCR) and increased weight gain (WG) and carcass yield in guinea pigs. Considering the results of studies on the supplementation of inulin in livestock and the limited evidence of its use in guinea pigs, the objective of this study was to evaluate the effect of different levels of inulin as a substitute for antibiotic growth promoters on the production parameters and intestinal morphology of guinea pigs (Cavia porcellus).

MATERIALS AND METHODS:

Location

This trial was carried out from October to December 2016, in Jauja, Junin-Peru, at 11.83°S 75.40°W and 3320-m altitude.

Animals

Fifty 14-day-old male guinea pigs, offspring from the maternal line (Prolific-dairy) belonging to the “Genial Breeding Guinea Pigs” (Cuyes G), with a weaning weight of 294 ± 55 g were studied. This genetic line was obtained by genetic selection at the research center.

Experimental design and treatments

The study evaluated five treatments: dietary supplementation of three levels of inulin (0.1%, 0.2%, and 0.4%), dietary supplementation of a commercial AGP (0.3% Zn-Bacitracin), and a control without supplements. For each treatment, ten experimental units were used. Each experimental unit corresponds to a randomly selected male weaned guinea pig from a unique litter. The subjects were evaluated from weaning to 70 days of age to determine the effect of the treatments on the productive parameters and intestinal morphology. Once the experimental units were weaned, they were placed in individual pens, 0.7 x 0.8 x 0.5 m long, wide, and high, respectively, with a cement floor, wooden walls, and mesh, for treatment, and they continued receiving the previously assigned diet. The temperature and humidity, and light/dark cycle were according to natural conditions.

Experimental diets

The experimental diets consisted of a basal diet supplemented with AGP or inulin at different concentrations. The basal diet consisted of wheat bran and forage (a mixture of alfalfa, Italian ray-grass, and red clover). Inulin extracted from chicory (Cichorium intybus) and yacon (Smallanthus sonchifolius) was administered to wheat bran at three different concentrations: 1 kg of inulin per 1000 kg of wheat bran (0.1%), 2 kg of inulin per 1000 kg of wheat bran (0.2%), and 4 kg of inulin per 1000 kg of wheat bran (0.4%). AGP treatment consisted of a commercial product with 10% zinc bacitracin. This product was administered at a concentration of 3 kg per 1000 kg of wheat bran. The forage was offered daily to the animals at a rate equivalent to 25% of their live weight. The wheat bran was offered twice a day at a rate equivalent to 5% of their live weight. Proximal analysis of the forage mixture, wheat bran, and basal diet is shown in table 1. The amounts of offered food and remaining food were recorded at the beginning of each day. Water was provided ad libitum.

Study variables

The productive parameters evaluated were: (i) weight gain (WG), obtained as the difference between the final weight and the initial weight of the animals, (ii) total dry matter intake (DMI), obtained as the difference between the weight of the dry matter of the offered food and the weight of the dry matter of the remaining food after a set period, and (iii) feed conversion ratio (FCR), obtained as the DMI/WG ratio.

The intestinal morphology parameters evaluated microscopically were: (i) length of the intestinal villi (VL), measured from villi apex to the entrance of the Lieberkühn crypt, (ii) width of the intestinal villi (VW), measured as a line perpendicular to the mid-section of the villus, (iii) depth of the Lieberkühn crypt (DC), measured from the entrance to the basal area of the crypt, and (iv) length/depth ratio (VL/DC).

The guinea pigs were slaughtered at 70 days old, following commercially used procedures to evaluate the intestinal morphology parameters (PUENTE et al., 2019PUENTE, J. et al. Efecto de la suplementación con niveles crecientes de probióticos sobre la histomorfometría del intestino delgado del cuy (Cavia porcellus). Revista de Investigaciones Veterinarias del Perú, v.30, n.2, p.624-633. 2019. Available from: <Available from: https://dx.doi.org/10.15381/rivep.v30i2.16086 >. Accessed: Jul. 25, 2020. doi: 10.15381/rivep.v30i2.16086.
https://dx.doi.org/10.15381/rivep.v30i2.... ). Three samples, each measuring 1 cm in length, were taken from the small intestine of each subject. Samples were taken from the duodenum (3 cm from the pylorus), jejunum (the middle section of the total measurement of the jejunal loops), and ileum (3 cm from the ileocecal junction). The segments were stained with hematoxylin-eosin and coded according to the individual animal and the appropriate treatment.

Seven to ten cross sections of each sample were microscopically examined, with each cross section containing between ten and twenty villi. Only intact villi and crypts were measured (ZHANG et al., 2005ZHANG, A. et al. Effects of yeast (Saccharomyces cerevisiae) cell components on growth performance, meat quality, and ileal mucosa development of broiler chicks. Poultry Science . v.84, n.7, p.1015-1021. 2005. Available from: <Available from: http://dx.doi.org/10.1093/ps/84.7.1015 >. Accessed: Jul. 26, 2020. doi: 10.1093/ps/84.7.1015.
http://dx.doi.org/10.1093/ps/84.7.1015... ; VALLEJOS et al., 2015VALLEJOS, P.et al. Efecto de la suplementación de butirato de sodio en la dieta de cuyes (Cavia porcellus) de engorde sobre el desarrollo de las vellosidades intestinales y criptas de lieberkühn. Revista de Investigaciones Veterinarias del Perú . v.26, n.3, p.395-403. set. 2015. Available from: <Available from: http://dx.doi.org/10.15381/rivep.v26i3.11186 >. Accessed: Jul. 26, 2020. doi: 10.15381/rivep.v26i3.11186.
http://dx.doi.org/10.15381/rivep.v26i3.1... ). For microscopic measurements, the light microscope LEICA DM500 was used, connected to a computer with SOFTWARE EZ (Leica Microsystems), which determines the distance between two points set by the observer. All reported measurements are expressed as mean.

Statistical analysis

A randomized complete block design, with the treatments as the mean effect and weaning weight as the random effect, was used to evaluate the effect of the treatments on the productive parameters (WG, DMI, and FCR). The animals were separated into two blocks based on average weight at weaning. The intestinal morphology (VL, VW, DC, and VL/DC) results were evaluated using a completely randomized design with five treatments. A Shapiro-Wilk test was conducted to check the normality assumption, and a Levene’s test was performed to check the homoscedasticity assumption. Variables that did not follow normal distributions were transformed through the Box-Cox transformation. Then, ANOVA and Tukey tests were performed. Linear and quadratic polynomial contrasts were used to assess the effect of increasing levels of inulin (CONTROL, INUL 0.1%, INUL 0.2%, INUL 0.4%), and comparative contrasts were performed to compare the effects of AGP and inulin. Statistical calculations were performed with the help of SPSS version 25 and the Minitab18 package with a significance level of 0.05.

RESULTS AND DISCUSSION:

Productive parameters

The results obtained for the productive parameters are presented in table 2. An inverse relationship was observed between inulin level and FCR (P = 0.006). No other statistically significant relationships were recorded between the treatments and the productive parameters. Likewise, when comparing the effects of addition of inulin with AGP, no statistically significant differences were found (P > 0.05).

These results showed that FCR decreased when inulin concentration increased, with the lowest FCR reported for the INUL 0.4% treatment. A low FCR implies higher efficiency of food use and; therefore, improvement in production. The benefit of this efficiency may be more noticeable when guinea pigs face stress such as pathogens or nutritional deficiencies. The productive parameter results coincide with previous reports. GUEVARA et al. (2016GUEVARA, J. et al. Efecto de la inulina como prebiótico natural sobre los parámetros productivos de cuyes en crecimiento. Revista Peruana de Química e Ingeniería Química, v.19, n.2, p.61-68. 2016. Available from: <Available from: https://revistasinvestigacion.unmsm.edu.pe/index.php/quim/article/view/13094/11619 >. Accessed: Jul. 26, 2020.
https://revistasinvestigacion.unmsm.edu.... ) observed a decreased FCR in guinea pigs that received 0.3% inulin. SAMOLIŃSKA et al. (2018SAMOLIŃSKA, W. et al. Comparative effect of different dietary inulin sources and probiotics on growth performance and blood characteristics in growing-finishing pigs. Archives of Animal Nutrition, v.72, n.5, p.379-395. 2018. Available from: <Available from: http://dx.doi.org/10.1080/1745039X.2018.1505147 >. Accessed: Jul. 25, 2020. doi: 10.1080/1745039X.2018.1505147.
http://dx.doi.org/10.1080/1745039X.2018.... ) reported that inulin addition decreased FCR in hogs.

Intestinal morphology

In the duodenum, the VL, VW, and VL/DC ratio were statistically higher in the INUL 0.4% group than in the control group (Table 3). Likewise, the VW and VL/DC ratio were significantly higher in the AGP group than in the control group. In addition, a significant linear response was found between inulin level and VL, VW, and VL/DC ratio (P < 0.05). No statistically significant difference was reported between the AGP and inulin groups in the duodenum’s morphological variables except VW, which was higher in inulin groups (P = 0.041). These findings suggested that inulin has a comparable effect to that of AGP and could serve as a substitute.

It is indicated that the treatments used had a significant effect on the intestinal morphology parameters at the duodenum section, concluding that higher levels of inulin improved the intestinal morphology parameters in the treated guinea pigs and that the INUL 0.4% treatment had the best effect on intestinal morphology. An increase in the VL and WV of the duodenum is related to a greater absorption surface area and could lead to a better absorption of nutrients (AWAD et al., 2011AWAD, W. et al. Evaluation of the chicory inulin efficacy on ameliorating the intestinal morphology and modulating the intestinal electrophysiological properties in broiler chickens. Journal of Animal Physiology and Animal Nutrition , v.95, n.1, p.65-72. 2011. Available from: <Available from: http://dx.doi.org/10.1111/j.1439-0396.2010.00999.x >. Accessed: Jul. 25, 2020. doi:10.1111/j.1439-0396.2010.00999.x.
http://dx.doi.org/10.1111/j.1439-0396.20... ). Increasing of the VL/DC ratio is directly related to the increased renewal of epithelial cells (CHICHLOWSKI et al., 2007CHICHLOWSKI, M. et al. Microarchitecture and spatial relationship between bacteria and ileal, cecal and colonic epithelium in chicks fed a direct- fed microbial, PrimaLac, and Salinomycin. Poultry Science. v.86. p.1121-1132. 2007. Available from: <Available from: https://doi.org/10.1093/ps/86.6.1121 >. Accessed: Jul. 25, 2020. doi: 10.1093/ps/86.6.1121.
https://doi.org/10.1093/ps/86.6.1121... ).

Higher VL and WV values indicate increases in intestinal absorption surface area, enzyme activity, and nutrient transport activity (PLUSKE et al., 1996PLUSKE, J. et al. Maintenance of villus height and crypt depth, and enhancement of disaccharide digestion and monosaccharide absorption, in piglets fed on cows’ whole milk after weaning. British Journal of Nutrition , v.76, n.3, p.409-422, 1996.). Higher DC values, conversely, often indicate villus damage requiring increased cell renewal (PUENTE et al., 2019PUENTE, J. et al. Efecto de la suplementación con niveles crecientes de probióticos sobre la histomorfometría del intestino delgado del cuy (Cavia porcellus). Revista de Investigaciones Veterinarias del Perú, v.30, n.2, p.624-633. 2019. Available from: <Available from: https://dx.doi.org/10.15381/rivep.v30i2.16086 >. Accessed: Jul. 25, 2020. doi: 10.15381/rivep.v30i2.16086.
https://dx.doi.org/10.15381/rivep.v30i2.... ). Likewise, cell turnover increases the rate of renewal to achieve villus regeneration, which has been related to a greater DC (YASON et al., 1987YASON, C. V. et al. Pathogenesis of rotavirus infection in various age groups of chickens and turkeys: Pathology. American journal of veterinary research. v.48, n.6, p.927-938. 1987. ). High cell renewal requires consumption of energy and protein for the maintenance of the intestine, to the detriment of the productive efficiency of the animal (XU et al., 2003XU, Z. et al. Effects of dietary fructooligosaccharide on digestive enzyme activities, intestinal microflora and morphology of male broilers. Poultry Science . v.82. p.1030-1036. 2003. Available from: <https://doi.org/10.1093/ps/82.6.1030>. Accessed: Jul. 26, 2020. doi: 10.1093/ps/82.6.1030.). An imbalance between production and cell death causes a decrease in the VL/DC ratio (PUENTE et al., 2019). Villus shortening and crypt deepening have been associated with inflammation and toxins (YASON et al., 1987).

In the jejunum, inulin level had a positive correlation with VW (P = 0.013). No differences in other intestinal morphology parameters were observed between the treatment groups (Table 3). In the ileum, INUL 0.4% treatment resulted in significantly higher VL levels than did the control treatment (P < 0.05) (Table 3). Regarding the VW variable, the INUL 0.4% treatment had a lower VW than the AGP treatment (P < 0.05). A significant linear effect was reported when increasing the inulin concentrations on the VL (P = 0.026), indicating that inulin may serve to lengthen intestinal villi. In general, it can be highlighted that in none of the intestinal sections, a difference was found between AGP treatment and the addition of prebiotics (P > 0.05), except for VW, where a greater VW was found with the AGP treatment (P = 0.001). Across all sections, results of AGP and inulin trials were comparable, indicating that inulin has the same effect on intestinal morphology as AGP.

This study found a significant effect of inulin on the intestinal morphology of the duodenum. The results of inulin on the jejunum and ileum were inconclusive. The improvement in morphology parameters may be more noticeable when guinea pigs face stressful conditions such as pathogens and nutritional deficiencies and others (PUENTE et al., 2019PUENTE, J. et al. Efecto de la suplementación con niveles crecientes de probióticos sobre la histomorfometría del intestino delgado del cuy (Cavia porcellus). Revista de Investigaciones Veterinarias del Perú, v.30, n.2, p.624-633. 2019. Available from: <Available from: https://dx.doi.org/10.15381/rivep.v30i2.16086 >. Accessed: Jul. 25, 2020. doi: 10.15381/rivep.v30i2.16086.
https://dx.doi.org/10.15381/rivep.v30i2.... ). There were no significant changes in the DC in any of the intestinal sections; this may be due to the lack of tissue replacement and epithelial regeneration, as the study was conducted under ideal conditions (PAULUS et al., 1992PAULUS, U. et al. A model of the control of cellular regeneration in the intestinal crypt after perturbation based solely on local stem cell regulation. Cell proliferation. v.25, n.6, p.559-578. nov. 1992. Available from: <Available from: http://dx.doi.org/10.1111/j.1365-2184.1992.tb01460.x >. Accessed: Jul. 26, 2020. doi: 10.1111/j.1365-2184.1992.tb01460.x.
http://dx.doi.org/10.1111/j.1365-2184.19... ; DUCATELLE et al., 2018DUCATELLE, R. et al. Biomarkers for monitoring intestinal health in poultry: present status and future perspectives. Veterinary research, v.49, n.1, p.1-9, 2018 Available from; <Available from; https://dx.doi.org/10.1186/s13567-018-0538-6 >. Accessed: Jul. 25, 2020. doi: 10.1186/s13567-018-0538-6.
https://dx.doi.org/10.1186/s13567-018-05... ).

The present investigation showed that inulin supplementation significantly improves the intestinal morphology of the guinea pig duodenum. This could be because short-chain fatty acids increase the development of villi because of its effect on the luminal environment and direct action on intestinal epithelium, favoring intestinal morphology and stimulating the proliferation of cells (GÁLFI & BOKORI, 1990GÁLFI, P.; BOKORI, J. Feeding trial in pigs with a diet containing sodium n-butyrate. Acta Veterinaria Hungarica v.38, n.1-2, p.3‐17. 1990 Available from: <Available from: https://www.researchgate.net/publication/21054969_Feeding_trial_in_pigs_with_a_diet_containing_sodium_n-butyrate >. Accessed: Jul. 26, 2020.
https://www.researchgate.net/publication... ). An improvement in intestinal morphology was reported in guinea pigs fed with diet supplemented with butyric acid in the form of sodium butyrate (VALLEJOS et al., 2015VALLEJOS, P.et al. Efecto de la suplementación de butirato de sodio en la dieta de cuyes (Cavia porcellus) de engorde sobre el desarrollo de las vellosidades intestinales y criptas de lieberkühn. Revista de Investigaciones Veterinarias del Perú . v.26, n.3, p.395-403. set. 2015. Available from: <Available from: http://dx.doi.org/10.15381/rivep.v26i3.11186 >. Accessed: Jul. 26, 2020. doi: 10.15381/rivep.v26i3.11186.
http://dx.doi.org/10.15381/rivep.v26i3.1... ). The increase in VL produces an improvement in the absorption and digestion capacity of the intestine due to the increased expression of brush border enzymes and nutrient transport systems and increased absorptive surface area (PLUSKE et al. 1996PLUSKE, J. et al. Maintenance of villus height and crypt depth, and enhancement of disaccharide digestion and monosaccharide absorption, in piglets fed on cows’ whole milk after weaning. British Journal of Nutrition , v.76, n.3, p.409-422, 1996.).

The results of this study coincided with a report by REBOLÉ et al. (2010REBOLÉ A. et al. Effects of inulin and enzyme complex, individually or in combination, on growth performance, intestinal microflora, cecal fermentation characteristics, and jejunal histomorphology in broiler chickens fed a wheat-and barley-bassed diet. Journal Poultry Science , v.89, n.2, p.276-286. 2010. Available from: <Available from: http://dx.doi.org/10.3382/ps.2009-00336 >. Accessed: Jul. 26, 2020. doi: 10.3382/ps.2009-00336.
http://dx.doi.org/10.3382/ps.2009-00336... ), which detected an increase in the VL/DC ratio and DC in chickens fed a diet supplemented with inulin (10 g/kg). This may occur because inulin lowers the pH of the intestine, promoting intestinal eubiosis (decrease in pathogenic flora and increase in beneficial flora) (NOCE et al., 2019NOCE, A. et al. Impact of gut microbiota composition on onset and progression of chronic non-communicable diseases. Nutrients. v.11, n.5, p.1073. 2019. Available from: <Available from: http://dx.doi.org/10.3390/nu11051073 >. Accessed: Jul. 26, 2020. doi: 10.3390/nu11051073.
http://dx.doi.org/10.3390/nu11051073... ), leading to a favorable environment for beneficial bacteria. Inulin has been observed to selectively stimulate the growth of specific bacteria in the colon (Bifidobacteria and Lactobacilli) and reduce the growth of harmful bacteria (E. coli and bacteria of the genus Clostridium) (ZEAITER et al., 2019ZEAITER, Z. et al. Extraction and characterization of inulin-type fructans from artichoke wastes and their effect on the growth of intestinal bacteria associated with health. Bio Med Research International. v.2019, Article ID 1083952, p.1-8. 2019. Available from: <Available from: http://dx.doi.org/10.1155/2019/1083952 >. Accessed: Jul. 26, 2020. doi: 10.1155/2019/1083952.
http://dx.doi.org/10.1155/2019/1083952... ).

CONCLUSION:

Inulin had a linear effect on feed conversion ratio and morphology parameters of the duodenum in livestock guinea pigs (Cavia porcellus).

No differences were reported between the effects of inulin and the commercial antibiotic growth promoter on the productive parameters and intestinal morphology of the study subjects.

ACKNOWLEDGEMENTS

The authors thank the Universidad Nacional Mayor de San Marcos for financial support for this research work and the “El Mantaro Experimental Station” for its contribution to the research project by allowing the use of research facilities.

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