Estudios globales sobre el cadmio en relación con Theobroma cacao: Un análisis bibliométrico desde Scopus (1996 -2020)

Autores/as

  • Ligia García Instituto de Investigación, Innovación y Desarrollo para el Sector Agrario y Agroindustrial de la Región Amazonas (IIDAA). Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas https://orcid.org/0000-0001-7508-7516
  • Fabio Angulo Castro Instituto de Investigación, Innovación y Desarrollo para el Sector Agrario y Agroindustrial de la Región Amazonas (IIDAA). Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas https://orcid.org/0000-0003-0648-9479
  • Angel David Hernández-Amasifuen Departamento de Fitotecnia. Facultad de Agronomía, Universidad Nacional Agraria la Molina, La Molina. Av. La Molina s/n, Lima https://orcid.org/0000-0001-8267-409X
  • Mike Anderson Corazon-Guivin Laboratorio de Biología y Genética Molecular, Universidad Nacional de San Martín, Jr. Amorarca N° 315, Morales https://orcid.org/0000-0001-6027-4255
  • Javier Alburquerque Vásquez Facultad de Ciencias. Universidad Nacional de Piura, Urb. Miraflores S/N, Castilla https://orcid.org/0000-0002-2396-9557
  • Juan Carlos Guerrero-Abad Centro Experimental la Molina, Dirección de Recursos Genéticos y Biotecnología, Instituto Nacional de Innovación Agraria (INIA), Av. La Molina 1981, Lima https://orcid.org/0000-0002-7285-9506
  • Erick Arellanos Instituto de Investigación para el Desarrollo Sustentable de Ceja de Selva, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Calle Higos Urco N° 342-350-356, Calle Universitaria N° 304, Chachapoyas https://orcid.org/0000-0003-4665-7262
  • Jaris Veneros Department of Ecology, Montana State University, P.O. Box 173460, Bozeman, MT 59717 https://orcid.org/0000-0001-6981-4078
  • Nilton B. Rojas B. Instituto de Investigación para el Desarrollo Sustentable de Ceja de Selva, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Calle Higos Urco N° 342-350-356, Calle Universitaria N° 304, Chachapoyas https://orcid.org/0000-0002-5352-6140
  • Segundo Chavez Quintana Instituto de Investigación para el Desarrollo Sustentable de Ceja de Selva, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Calle Higos Urco N° 342-350-356, Calle Universitaria N° 304, Chachapoyas https://orcid.org/0000-0002-0946-3445
  • Manuel Oliva Instituto de Investigación para el Desarrollo Sustentable de Ceja de Selva, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Calle Higos Urco N° 342-350-356, Calle Universitaria N° 304, Chachapoyas https://orcid.org/0000-0002-9670-0970

DOI:

https://doi.org/10.17268/sci.agropecu.2021.065

Palabras clave:

Análisis bibliométrico, cadmio, Thebroma cacao, coocurrencias, co-citaciones, historiografía

Resumen

En el año 2014, la Unión Europea impuso estándares máximos de tolerancia en cadmio, para la importación de productos a base de cacao, causando preocupación en los países. Se analizó estudios globales referidos a investigaciones en Theobroma cacao, relacionados con la actividad del cadmio en la atmósfera. Se utilizaron análisis bibliométricos en los programas R y VOSviewer, para examinar 64 documentos publicados en la base de datos Scopus según palabras clave. Se identificaron 811 palabras clave en coocurrencias de términos, 5 grupos temáticos en acoplamiento bibliográfico, 20 instituciones como afiliaciones más importantes, 20 países de procedencia de autores corresponsales, 112 instituciones en red de coautoría de los cuales 5 están en documentos primarios, y dos grupos en similaridad temática en co-citación de documentos. Estados Unidos lidera la producción científica con 11 documentos, seguido de Colombia (8) y Ecuador (7). En 1996 se registró el primer artículo científico para la red, con incrementos de hasta 11 publicaciones al 2020. En conclusión, se evidencia la necesidad de fortalecer y crear más redes de investigaciones entre países, instituciones, autores y coautores. Se espera que los resultados permitan desentrañar de manera integral la trayectoria de investigaciones cadmio-cacao, al tiempo que arrojen nuevas investigaciones prospectivas.

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2021-12-15

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García, L. ., Angulo Castro, F. ., Hernández-Amasifuen, A. D. ., Corazon-Guivin, M. A. ., Alburquerque Vásquez, J. ., Guerrero-Abad, J. C. ., Arellanos, E. ., Veneros, J. ., Rojas B., N. B. ., Chavez Quintana, S. ., & Oliva, M. . (2021). Estudios globales sobre el cadmio en relación con Theobroma cacao: Un análisis bibliométrico desde Scopus (1996 -2020). Scientia Agropecuaria, 12(4), 611-623. https://doi.org/10.17268/sci.agropecu.2021.065

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