Dietary Fish Hydrolysate Improves Memory Performance Through Microglial Signature Remodeling During Aging
Mathilde Chataigner1,2 
Céline Lucas3 
Mathieu Di Miceli1,4 
Véronique Pallet1 
Sophie Laye1 Alexis Mehaignerie2 
Elodie Bouvret2 
Anne-Laure Dinel1,3† 
Corinne Joffre1*†- 1Université de Bordeaux, INRAE, Bordeaux INP, NutriNeuro, Bordeaux, France
- 2Abyss Ingredients, Caudan, France
- 3NutriBrain Research and Technology Transfer, NutriNeuro, Bordeaux, France
- 4Worcester Biomedical Research Group, School of Science and the Environment, University of Worcester, Worcester, United Kingdom
Brain aging is characterized by a chronic low-grade inflammation, which significantly impairs cognitive function. Microglial cells, the immunocompetent cells of the brain, present a different phenotype, switching from a homeostatic signature (M0) to a more reactive phenotype called “MGnD” (microglial neurodegenerative phenotype), leading to a high production of pro-inflammatory cytokines. Furthermore, microglial cells can be activated by age-induced gut dysbiosis through the vagus nerve or the modulation of the peripheral immune system. Nutrients, in particular n-3 long chain polyunsaturated fatty acids (LC-PUFAs) and low molecular weight peptides, display powerful immunomodulatory properties, and can thus prevent age-related cognitive decline. The objective of this study was to investigate the effects of n-3 LC-PUFAs and low molecular weight peptides contained in a marine by-product-derived hydrolysate on microglial phenotypes and intestinal permeability and their consequences on cognition in mice. We demonstrated that the hydrolysate supplementation for 8 weeks prevented short- and long-term memory decline during aging. These observations were linked to the modulation of microglial signature. Indeed, the hydrolysate supplementation promoted homeostatic microglial phenotype by increasing TGF-β1 expression and stimulated phagocytosis by increasing Clec7a expression. Moreover, the hydrolysate supplementation promoted anti-inflammatory intestinal pathway and tended to prevent intestinal permeability alteration occurring during aging. Therefore, the fish hydrolysate appears as an interesting candidate to prevent cognitive decline during aging.
Introduction
Brain aging has been associated with a chronic low-grade inflammation, in humans (1–3) and rodents (4–6). Neuroinflammation is finely orchestrated by microglial cells, the immunocompetent cells of the central nervous system (CNS). In the healthy brain, microglial cells exhibit a unique molecular homeostatic signature (M0) but with aging, these cells can display a novel non-homeostatic signature called “MGnD” (microglial neurodegenerative phenotype) and become sensitized to inflammation and highly reactive, leading to an imbalance between pro- and anti-inflammatory cytokine production (7, 8). During aging, microglial cells express pro-inflammatory markers such as galectin 3 (Lgals3), the AXL receptor tyrosine kinase (Axl), c-type lectin domain family 7-member A (Clec7a), the major histocompatibility complex class II (MHCII) and the integrin subunit alpha X (Itgax also known as CD11c) (9–11). Moreover, transforming growth factor β (TGF-β), an important molecule in the maintaining of the M0 phenotype, is decreased in microglial cells of aged mice, contributing to the shift toward MGnD signature (7, 10). Microglia can also be activated by aged-induced gut dysbiosis. Indeed, aging has been linked to a decrease of gut microbiota diversity and an increase of intestinal permeability and inflammation, contributing to microglia activation via the vagus nerve or by direct modulation of the peripheral immune system (12–15).
This microglial dysfunction can lead to aged-related cognitive decline which is characterized by non-pathological, but significant alterations of memory in both humans and animals (16, 17). This cognitive decline can lead to alteration of well-being and quality of life (18, 19). Indeed, in humans, a mild stimulation of the host defense is associated with increased cytokine release and negative effects on emotional and memory functions (20). In rodents, interleukin (IL)-1β injection induces decreased memory performance as measured in an 8-arm radial maze or in the Morris water maze (21, 22). Moreover, spatial memory is altered in transgenic mice overexpressing tumor necrosis factor α (TNF-α) in the brain, while it is enhanced in TNF-α deficient mice (23, 24). Thus, targeting inflammation during aging constitutes a good strategy to delay or limit the development of age-related cognitive deficits (25).
Nutrition is an innovative strategy to prevent age-related cognitive impairments. Among all nutrients, n-3 long chain polyunsaturated fatty acids (LC-PUFAs) and low molecular weight peptides derived from proteins are good candidates for their immunomodulatory properties. n-3 LC-PUFAs, including docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), display powerful anti-inflammatory and pro-resolutive properties. Indeed, they regulate the release of pro-inflammatory mediators, as evidenced in clinical and pre-clinical in vivo studies, as well as in in vitro studies (26–28). In humans suffering from diseases associated with chronic low-grade inflammation, supplementations with EPA and/or DHA reduce circulating pro-inflammatory cytokines expression and increase the production of specialized pro-resolving mediators (SPM) (29–31). Supplementation with n-3 LC-PUFAs in adult rodents prevents the increase of the pro-inflammatory cytokine expression IL-1β, IL-6 and TNF-α induced by lipopolysaccharide (LPS) or IL-1β and increases hippocampal production of anti-inflammatory cytokines, such as IL-10 and IL-4 (32–38). Furthermore, numerous observational and interventional studies highlighted the positive association between the consumption of dietary n-3 LC-PUFAs and cognitive performance in the elderly (39–43). Similarly, beneficial effect of n-3 LC-PUFAs supplementations on cognition have also been shown in aged rodents (44–47). Aged mice supplemented with DHA and/or EPA are protected against neuroinflammation and cognitive impairment (46). In vitro, anti-inflammatory effects of n-3 LC-PUFAs have been demonstrated in microglial cells with the reduction of LPS-induced expression of pro-inflammatory cytokines as well as the polarization of microglial cells into an anti-inflammatory phenotype (48–54). Low molecular weight peptides (<1,000 Da) contained in protein hydrolysates are also nutrients of interest for their central and peripheral anti-inflammatory properties, demonstrated in vivo and in vitro (55–59). In a mouse model of Alzheimer's disease, peptides from milk reduced the expression of inflammatory factors such as TNF-α, monocyte chemoattractant protein-1 (MCP-1/CCL2) inducible nitric oxide synthase (iNOS) in the brain (60). In vitro, in human primary monocytes and murine macrophages, salmon- and lupine-derived peptides inhibited the production of nitric oxide (NO), prostaglandin (PG) E2 and pro-inflammatory cytokines, including TNF-α, IL-6, and IL-1β (61, 62). At the periphery, peptides from soy and milk reduced peripheral expression of pro-inflammatory factors such as TNF-α, IL-6, IL-1β, interferon-γ, or IL-17 in mice colon and abdominal aorta (56, 63). Furthermore, at the intestine level, an intake of marine n-3 PUFAs or bioactive peptides (from soy or oyster hydrolysate, for example) has been shown to decrease intestinal inflammation induced by inflammatory bowel diseases in humans and mice (64, 65). n-3 LC-PUFAs have been shown to influence the gut microbiota and improve intestinal immunity (66, 67). In rodents, supplementation with n-3 LC-PUFAs increases the number and abundance of beneficial bacteria, such as Bifidobacterium (68, 69). EPA and DHA have also been shown to prevent intestinal permeability changes induced in vitro and in vivo (70). Moreover, low molecular weight collagen peptides have been shown to protect the intestinal barrier function in vitro via the regulation of tight junction proteins zonula occludens 1 (ZO-1) and occludin (Ocln) expression and distribution and the myosin light chain kinase (MLCK) pathway (71, 72).
In this study we investigated the effects of n-3 LC-PUFAs and low molecular weight peptides contained in a marine by-product-derived hydrolysate on microglial signature, intestinal permeability, and cognition in mice.
Materials and Methods
Animals
Fifteen-month old male C57Bl6/J mice (Janvier Labs, Le Genest-Saint-Isle, France) were housed under normal 12 h-12 h light/dark cycle on cellulose litter in a controlled environment (21–23°C, 40% of humidity), with ad libitum access to food and water. Animal husbandry and experimental procedures were done in accordance with the EU Directive 2010/63/EU for animal experiments and were approved by the local ethical committee (CE050 from Bordeaux) for the care and use of animals (approval ID APAFIS#14144-2018041213072383).
Diet
Mice were randomly assigned to different groups: one group (n = 10) fed a control diet (INRAE Jouy-en-Josas, France) and one group (n = 11) fed the hydrolysate-enriched diet (INRAE Jouy-en-Josas, France) containing 0.29% of the fish hydrolysate for 8 weeks (Table 1; Figure 1). The fish hydrolysate was provided by the BrainBooster Consortium. It was obtained from marine by-products and contained mostly low molecular weight peptides (<1,000 Da) and n-3 LC-PUFAs such as DHA and EPA. The specific composition of the fish hydrolysate is detailed in patent number B251427FR. The fish hydrolysate dose was determined as previously shown (73). The dose of low molecular weight peptides was 5.55 mg/mouse/day, and the dose of n-3 LC-PUFAs was 280 μg/mouse/day (of which 70 μg/mouse/day of DHA and 179 μg/mouse/day of EPA).
Table 1. Composition of the control and the hydrolysate-enriched diets.
Figure 1. Experimental design. Aged mice (15 months) were fed with the control diet or with the hydrolysate-enriched diet for 8 weeks. Behavioral tests were performed during the next 2 weeks. Total supplementation duration was 10 weeks. DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; ITI, inter-trial interval; LC-PUFAs, long chain polyunsaturated fatty acids; QE, quadrant east, QN, quadrant north; QS, quadrant south; QW, quadrant west.
EchoMRI
Fat mass and lean mass were quantified at the beginning and at the end of the supplementation by magnetic resonance using minispec LF90 II (Bruker, Wissembourg, 67166).
Behavioral Tests
Y-Maze
Eight weeks after the beginning of the supplementation, short term spatial recognition memory was evaluated with the Y-maze test as described previously (74). The apparatus is a Y-shaped maze with 3 arms (35 cm long and 10 cm deep), illuminated at 15 lx. Extra-maze visual cues are placed on the walls, allowing mice to navigate in space. In the first trial, one arm of the Y-maze was closed, and mice were allowed to visit the two other arms for 5 min. Short term spatial memory was evaluated after a 1 h inter-trial interval (ITI), where mice were placed again in the start arm for the second trial and allowed to explore freely all three arms for 5 min. Start and closed arms were randomly assigned for each mouse. The animals were video-tracked (SMART system; Bioseb, Vitrolles, France) to analyze the distance traveled in the different arms.
Morris Water Maze
Spatial learning and memory were assessed in the Morris water maze as previously detailed (73, 75). Briefly, two familiarization days were designed. Mice had to find a submerged platform in a small pool (60 cm diameter) to familiarize with water and swimming (3 consecutive trials a day; 60 s cut-off). Then, visuomotor deficits were evaluated during a day of cued learning in the Morris water maze where mice had to find a submerged platform pointed out with a cue (6 trials a day; 90 s cut-off). During spatial learning, mice were trained during four consecutive days to learn the location of the submerged platform by using distal extra-maze cues (6 trials a day; 90 s cut-off). For each trial, the distance traveled to reach the platform was recorded by Imetronic videotracking system (Pessac, France). Spatial memory was assessed 72 h after the last day of training, during the probe test for 60 s in the maze without the platform. The distance traveled in the four quadrants was recorded using the SMART system (Bioseb, Vitrolles, France). The quadrant containing the platform is referred to as “target quadrant.”
Tissue Preparation
Mice were euthanized by injection of a cocktail of ketamine/xylamin the day following the probe test. After transcardiac perfusion with phosphate buffered saline (PBS), brain structures and peripheral organs of interest were collected and frozen at −80°C until further analysis. For the immunohistochemistry analysis, hemispheres were post-fixed in 4% paraformaldehyde (PFA) overnight at 4°C, cryoprotected in 30% sucrose during 48 h at 4°C, rapidly frozen with isopentane and stored at −80°C.
Biochemical Measurements
Quantitative Real-Time PCR
The expression of the different genes of interest was evaluated by real time quantitative PCR as previously described previously (73). These analyses were performed on central (hippocampus) and peripheral structures (ileum and colon). Briefly, total RNAs were extracted from hippocampus, ileum and colon by TRIzol (Invitrogen, Life Technologies, Saint Aubin, France). Quantity and purity of RNA for each sample were measured by spectrophotometry (Nanodrop, Life technologies, Saint Aubin, France). Reverse transcription was performed on one or two micrograms of RNA by Superscript IV (Invitrogen, Life Technologies, Saint Aubin, France). TaqMan® specific primers were used to amplify genes of interest as previously described (73). We focused on IL-6 (Mm00446190_m1), IL-1β (Mm00434228_m1), TNF-α (Mm00443258_m1), TGF-β1 (Mm01178820_m1), transforming growth factor β receptor 2 (TGF-βr2; Mm03024091_m1), αM integrin (Itgam; Mm00434455_m1); transmembrane protein 119 (Tmem119; Mm00525305_m1), P2Y purinoceptor 12 (P2y12; Mm00446026_m1), colony-stimulating factor 1 receptor (CSF1r; Mm01266652_m1), MHCII (Mm00439216_m1), triggering receptor expressed on myeloid cells 2 (Trem2; Mm04209424_g1), Apolipoprotein E (ApoE; Mm01307193_g1), Lgals3 (Mm00802901_m1), Axl (Mm00437221_m1), Clec7a (Mm01183349_m1), Itgax (Mm00498708_g1), IL-10 (Mm01288386_m1), Ocln (Mm00500912_m1), ZO-1 (Mm00493699_m1), claudin 5 (Cldn5; Mm00727012_s1), and MLCK (Mm00653039_m1). The housekeeping gene was β-2-microglobulin (B2m; Mm00437762_m1). Fluorescence was determined on a LightCycler® 480 instrument II (Roche, La Rochelle, France). Data were analyzed using the comparative threshold cycle (Ct) method and results were expressed as relative fold change (73, 76, 77) to control target mRNA expression.
Immunohistochemistry
Free-floating coronal sections of 40 μm through the hippocampus were collected on a cryostat (Leica Biosystems, Nanterre, France). After being washed for 10 min with PBS-Tween 0.01%, sections were blocked in a buffer containing 5% of donkey serum, 5% of bovine serum albumin (BSA), 0.3% Triton in PBS 1X for 1 h at room temperature (RT). Sections were then immunolabelled with a rabbit polyclonal antibody against Iba1 (1:1,000; Wako #019-19741, Plaisir, France) and a rat polyclonal antibody Clec7a (1:50, Invitrogen, Life Technologies # MABG-MDECT, Saint Aubin, France) in a staining buffer containing 5% of BSA, 0.1% of triton in PBS 1X over night at 4°C. After being washed in PBS-Tween 0.01%, slices were incubated with donkey anti-rabbit 488 (1:2,000; Invitrogen, Life Technologies #A-21206, Saint Aubin, France) and donkey anti-rat 594 (1:100, Invitrogen, Life Technologies #A-21209, Saint Aubin, France) secondary antibodies in a buffer containing 5% of BSA in PBS 1X for 2 h at RT. All sections were processed in parallel. Staining was visualized using DAPI (Santa Cruz Biotechnology, Heidelberg, Germany). Images were obtained with a 20 × microscope objective and the software NIS-Elements AR3-2 (Nikon Eclipse 400, Nikon Corporation, Champigny-sur-Marne, France). The number of Iba1- and Clec7a-positive cells in the hippocampus was counted using Image J software (Image J, open source).
Western Blot
Proteins were extracted from the TRIzol fraction previously recovered from the RNA extraction step using the extraction protocol of Simões et al. (78). Protein concentration was determined by bicinchoninic acid protein assay (Interchim, Montlucon, France) according to the protocol. For analysis, proteins were resolved on 10% sodium dodecyl sulfate-polyacrylamide gel and transferred to nitrocellulose membranes. Membranes were incubated with different primary antibodies: a rabbit polyclonal anti-ZO-1 (1:500, #61-7300, Invitrogen, Life Technologies, Saint Aubin, France), a rabbit polyclonal anti-ocln (1:250, #40-4700, Invitrogen, Life Technologies, Saint Aubin, France) and a rabbit polyclonal anti-GAPDH as housekeeping protein (1:10,000; #51745, Cell Signaling, Leiden, Netherlands). These primary antibodies were detected with appropriated donkey horseradish peroxidase-conjugated secondary antibodies (1:5,000, #711-035-152, Jackson Immunoresearch, Westgrove, PA, USA). The membranes were incubated with a peroxidase revealing solution (SuperSignal West Dura, ThermoFisher, Waltham, MA, USA) and were revealed using ChemiDoc MP (Biorad, Hercules, CA, USA). Proteins of interest were normalized to GAPDH and results are expressed as relative expression.
Data Analysis
Hierarchical cluster analysis was performed using R free software (79), version 4.0.3. Forty variables were used (Table 2). Then, unsupervised hierarchical analysis was performed with hclust function (80) using Ward's linkage method (81). The resulting cluster dendrogram was then generated with the plot function. Correlation matrices were calculated and drawn in R with heatmap.plus, gplots, psy, RcolorBrewer, corrplot, ggplot2, Hmisc and ggcorrplot packages (cran.r-project.org). All aforementioned packages can be found on the CRAN repository (https://cran.r-project.org/).
Table 2. Variables used for hierarchical cluster analysis.
Statistical analyses were conducted with GraphPad Prism 7 (GraphPadSotfware, San Diego, USA). Graphs are represented as mean ± standard error of the mean (SEM). A 2-way ANOVA with repeated measures was used to analyze body weight (factors: diet and time). The Y-Maze was analyzed using a 2-way ANOVA followed by a Tukey post-hoc test. Concerning the Morris water maze:
• Cued learning was analyzed using an unpaired t-test.
• Spatial learning was analyzed using a 2-way ANOVA with repeated measures (factors: diet and days of learning).
• Probe test comparisons were performed for each group against chance level (25%) using a one sample t-test and a 1-way ANOVA (factor: quadrants) followed by a Dunnett's multiple comparisons post-hoc test. A 2-way ANOVA has also been performed (factors: quadrant and diet).
The other analyses were performed using unpaired t-tests (when variances were not different) or Welch-corrected t-tests (when variances were different) between groups. For the ANOVA analyses, the method of Geisser-Greenhouse was used to correct the violation of the assumption of sphericity (82). Alpha has been set at 0.05 and all the post-hoc tests used in the present study (Tukey's and Dunnett's) are comparing multiple variables and are also correcting for family wise error rate.
Results
Individual Heterogeneity in the Experimental Groups
Unsupervised hierarchical clustering analysis was performed using input from all the behavioral and biochemical parameters previously described (Table 2). Output clustered mice into two different clusters. The majority of mice that were given hydrolysate-enriched or control diets were segregated in two separate clusters (Figure 2). However, out of 11 mice fed with the hydrolysate enriched-diet, 3 mice did not behave as the majority of the group. Similarly, 2 out the 10 mice fed with the control diet did not behave as the majority of the group. Subsequently, these mice were considered as not homogenous within their respective groups and were therefore considered as outliers, and excluded from further analyses (Figure 2).
Figure 2. Unsupervised hierarchical cluster dendrogram of individuals using Ward's linkage method. Dendrogram of the two clusters corresponding to control fed mice (white) and mice fed the hydrolysate-enriched diet (black). Mice removed from analyses are represented with a cross. Such analyses are based on cognitive behavior, central and intestinal inflammatory cytokines, microglial and intestinal permeability markers (Table 2).
Weight and Body Composition
Weight, fat mass and lean mass were measured all along the 10 weeks of dietary supplementation. Body weight increased in both control and hydrolysate fed mice over the 10 weeks of diet (time effect [F(9, 126) = 25.93, p < 0.001]), in a diet-independent manner (diet effect [F(1, 14) = 2.287, p = 0.153]) (data not shown). Fat mass gain and lean mass reduction were also similar between mice fed either with the control diet or the hydrolysate enriched-diet [t(14) = 0.949, p = 0.359 and t(14) = 0.688, p = 0.503, respectively] (data not shown).
Short-Term and Long-Term Memory Evaluation
The effect of the hydrolysate supplementation on short-term spatial memory was assessed using a Y-maze test with a 1 h ITI. The 2-way ANOVA revealed an effect of arms [F(1, 28) = 25.62, p < 0.001] but did not reveal any effect of the diet [F(1, 28) = 1.451, p = 0.239]. However, the interaction between arms and diet was significant [F(1, 28) = 15.08, p < 0.001]. The distance traveled in the familiar and in the new arm were not significantly different in control aged mice (Tukey post-hoc test: p = 0.838), characterizing short-term memory deficits. Furthermore, aged mice fed the hydrolysate diet traveled less distance in the familiar arm than control aged mice (Tukey post-hoc test: p < 0.01). These deficits were prevented in mice fed the hydrolysate diet, which traveled more distance in the new arm (Tukey post-hoc test: p < 0.001) (Figure 3A).
Figure 3. Effects of the fish hydrolysate supplementation on short-term memory, spatial learning and long-term memory. (A) Recognition of the new arm after a 1 h ITI in aged mice fed the control diet or the hydrolysate-enriched diet (**p < 0.01, ***p < 0.001 by 2-way ANOVA followed by Tukey post-hoc test). (B) Distance traveled during the cued learning (C) Distance covered to reach the platform over the 4 consecutive days of spatial learning (day effect p < 0.01 by 2-way ANOVA with repeated measures). (D) Percentage of distance traveled in quadrants during the probe test. The dotted line represents chance level (25%) [$$p < 0.01 vs. chance level by one-sample t-test. ***p < 0.001 compared to QW (Target) by One-way ANOVA and Dunnett's multiple comparison test; n = 8 per group]. Data are presented as mean ± SEM. QE, quadrant east; QN, quadrant north; QS, quadrant south; QW, quadrant west.
The effect of the hydrolysate supplementation on spatial learning and long-term memory was then assessed with the Morris water maze test. First, to evaluate their visuo-motor abilities, mice were trained to find a visible cued platform in the Morris water maze. Both groups traveled similar distances to reach the visible platform [t(14) = 1.515, p = 0.152], meaning that they had similar visual abilities and did not display any impairment during the cued learning (Figure 3B). Mice were then submitted to the spatial learning. The 2-way ANOVA did not reveal any interaction [F(3, 42) = 1.119, p = 0.352] or effect of the diet [F(1, 14) = 1.098, p = 0.313]. However, both control and hydrolysate supplemented groups traveled significantly less distance over the 4 days of training [day effect, F(3, 42) = 3.85, p < 0.05] indicating that learning was achieved (Figure 3C). Mice fed the hydrolysate enriched-diet did not show better performance than control mice (diet effect [F(1, 14) = 1.098, p = 0.313]). Spatial memory was evaluated 72 h after the last day of spatial learning, during the probe test. A 2-way ANOVA was performed for the probe test and did not reveal any interaction [F(3, 42) = 0.475, p = 0.702] and no effect of the diet [F(1, 14) = 1.117, p = 0.308]. However, the analysis revealed a significant quadrant effect [F(3, 42) = 10.47, p < 0.001]. One sample t-test compared to the chance level (25%) showed that control mice didn't travel more distance in the target quadrant [t(7) = 1.533 p = 0.169], revealing that 72 h after the last day of training, aged control mice presented memory alterations (Figure 3D). The hydrolysate supplementation prevented this memory long-term memory deficit as shown in Figure 3D. Indeed, supplemented mice significantly traveled more distance in the target quadrant [t(7) = 3.591, p < 0.01]. Furthermore, aged control mice failed to discriminate the target quadrant [F(3, 28) = 2.164, p = 0.115] to the contrary of aged mice supplemented with the hydrolysate enriched-diet [F(3, 28) = 12.61, p < 0.001]. They significantly differentiated QN and QS from the target quadrant (QN vs. QW: p < 0.001; QS vs. QW: p < 0.001) and tended to differentiate QE from the target quadrant (QE vs. QW: p = 0.061). The absence of differences between QE and QW could be explained by the freezing of the mice for the 10 first seconds of the probe test, suggesting the presence of anxiety-like behavior, which were corrected by the hydrolysate supplementation. The freezing of the mice can be due to the cold water but we used the temperature used by Morris (75). Freezing can also be a temporary stress related to immobility. This behavior is commonly observed, especially in aged animals, while the Morris water maze is test known to induce stress (83).
Pro-inflammatory Cytokine Gene Expression in the Hippocampus
Gene expression of pro-inflammatory cytokines IL-6, IL-1β, and TNF-α was analyzed in the hippocampus of mice. The mRNA expression of IL-6, IL-1β, and TNF-α was not different between control and supplemented groups ([t(14) = 0.601, p = 0.557]; [t(14) = 0.326, p = 0.749], and [t(14) = 0.821, p = 0.426], respectively) (Figure 4).
Figure 4. Effects of the fish hydrolysate supplementation on pro-inflammatory cytokine expression in the hippocampus. Pro-inflammatory cytokines IL-6, IL-1β, and TNF-α mRNA expression in the hippocampus of aged mice fed with the control diet or the hydrolysate-enriched diet for 10 weeks. n = 8 per group. Data are presented as mean ± SEM.
Homeostatic and MGnD Microglial Signatures in the Hippocampus
The expression of genes that characterize the homeostatic microglial signature has been evaluated. Interestingly, the hydrolysate supplementation increased the expression of TGF-β1 compared to the control diet [t(9.413) = 2.34, p < 0.05], which is essential for the maintenance of the homeostatic microglial signature (Figure 5). No differences were observed between mice fed with the control and the hydrolysate enriched-diet for TGF-βr2 [t(14) = 0.07, p = 0.945], P2y12 [t(14) = 0.7, p = 0.496], CSF1r [t(14) = 0.279, p = 0.784], Itgam [t(14) = 0.301, p = 0.768] and Tmem119 [t(14) = 0.012, p = 0.991] (Figure 5).
Figure 5. Effects of the fish hydrolysate supplementation on homeostatic microglial signature in the hippocampus. mRNA expression of homeostatic microglial markers TGFβ1, TGFβr2, P2y12, CSF1r, Itgam, and Tmem119 in the hippocampus of aged mice fed with the control diet or the hydrolysate-enriched diet for 10 weeks (*p < 0.05 by unpaired t-test; n = 8 per group). Data are presented as mean ± SEM.
The expression of genes that characterize the MGnD microglial signature, occurring during aging, has also been evaluated in the same cerebral structure. Mice fed the hydrolysate enriched-diet displayed higher expression of Clec7a, which is involved in phagocytosis, compared to mice fed the control diet [t(14) = 2.226, p < 0.05] (Figure 6). Moreover, the hydrolysate supplementation tended to decrease the expression of Trem2 [t(14) = 1.84, p = 0.087], which is involved in the shift toward MGnD phenotype (Figure 6). No differences were observed between both control and hydrolysate supplemented groups for ApoE [t(14) = 0.818, p = 0.427], Axl [t(14) = 0.878, p = 0.395], MHCII [t(14) = 0.987, p = 0.341], Lgals3 [t(14) = 0.73, p = 0.478] and Itgax [t(14) = 0.031, p = 0.976] (Figure 6).
Figure 6. Effects of the fish hydrolysate supplementation on MGnD microglial signature in the hippocampus. mRNA expression of MGnD microglial signature Trem2, ApoE, Axl, MHCII, Lgals3, Clec7a, and Itgax in the hippocampus of aged mice fed with the control diet or the hydrolysate-enriched diet for 10 weeks (*p < 0.05 by unpaired t-test; n = 8 per group). Data are presented as mean ± SEM.
Hippocampal Clec7a-Positive Microglia
We wanted to go further with the increased mRNA expression of Clec7a in the hippocampus of the aged hydrolysate group. We then performed immunohistochemical analysis on the number of cells positive for Clec7a within Iba1-positive microglia in the hippocampus (Figure 7A). The analysis revealed no significant difference between the number of Clec7a+ Iba1+ cells between mice fed either the control or the hydrolysate-enriched diet in the whole hippocampus [t(8) = 1.265, p = 0.241] (Figure 7B).
Figure 7. Effects of the fish hydrolysate supplementation on Clec7a+Iba1+/Iba1+ cells in the hippocampus. (A) Representative images of Clec7a+Iba1+/Iba1+ cells (double staining), Iba1+ cells (in green), Clec7a+ cells (in red) and DAPI+ cells (in blue) (scale bars: 10 μM) and (B) Number of positive cells for Clec7a and Iba1 staining in the hippocampus of aged mice fed with the control diet or the hydrolysate-enriched diet for 10 weeks (n = 8 per group). Data are presented as mean ± SEM.
mRNA and Protein Expression of Intestinal Inflammation and Permeability Markers
Gut alterations related to aging lead to the production of inflammatory cytokines, thus contributing to chronic low-grade inflammation. Then, the effect of the hydrolysate supplementation was evaluated on inflammation in the ileum and the colon. In the ileum, gene expression of IL-6, IL-1β, TNF-α and IL-10 was not different between mice fed the control and the hydrolysate-enriched diet (IL-6 [t(14) = 0.115, p = 0.911]; IL-1β [t(14) = 0.637, p = 535]; TNF-α [t(14) = 0.061, p = 0.952]; IL-10 [t(14) = 0.436, p = 0.67]) (Figure 8A). In the colon, mRNA expression of IL-10 was significantly increased following the hydrolysate supplementation [t(14) = 2.27, p < 0.05], suggesting an anti-inflammatory effect of the hydrolysate (Figure 8B). The mRNA expression of the other genes in the colon was comparable in the control and hydrolysate supplemented groups (IL-6 [t(14) = 0.899, p = 0.384]; IL-1β [t(14) = 0.832, p = 0.42]; TNF-α [t(14) = 1.046, p = 0.313]) (Figure 8B).
Figure 8. Effects of the fish hydrolysate supplementation on intestinal inflammation. Pro-inflammatory cytokines IL-6, IL-1β, and TNF-α and anti-inflammatory cytokine IL-10 mRNA expressions in (A) the ileum and (B) the colon of aged mice fed with the control diet or the hydrolysate-enriched diet for 10 weeks (*p < 0.05 by unpaired t-test; n = 8 per group). Data are presented as mean ± SEM.
Gut alterations related to aging, in addition to the production of inflammatory cytokines, lead to an increase of intestinal permeability. The effect of the hydrolysate supplementation was then evaluated on gene expression involved in ileum and colon permeability. In the ileum, gene expression of Ocln, ZO-1, Cldn5 and MLCK were not different between mice fed the control diet and mice fed the hydrolysate-enriched diet (Ocln [t(14) = 0.398, p = 0.697]; ZO-1 [t(14) = 0.87, p = 0.399]; Cldn5 [t(14) = 0.24, p = 0.814]; MLCK [t(14) = 0.212, p = 0.835]) (Figure 9A). In the colon, both control and supplemented groups displayed similar expression of Ocln [t(14) = 0.448, p = 0.661], Cldn5 [t(14) = 0.203, p = 0.843], and MLCK [t(14) = 0.641, p = 0.532] (Figure 9B). The hydrolysate supplementation tended to increase the expression of ZO-1 [t(14) = 1.891, p = 0.08] (Figure 9B).
Figure 9. Effects of the fish hydrolysate supplementation on gene expression of intestinal permeability markers. Intestinal permeability markers Ocln, ZO-1, Cldn 5 and MLCK mRNA expressions in (A) the ileum and (B) the colon of aged mice fed with the control diet or the hydrolysate-enriched diet for 10 weeks. n = 8 per group. Data are presented as mean ± SEM.
To go further, protein expression of Ocln and ZO-1 were assessed in the ileum and the colon. As shown in Figure 10 for Ocln, multiple reactive bands were observed at molecular weights of ~62–65 kDa for the lower molecular weight and 71 kDa for the higher molecular weight, representing the hyperphosphorylated form of the lower molecular weight form. Relative protein expression is represented as the ratio of protein expression to GAPDH. Total Ocln expression is represented as the ratio of the higher molecular weight form to the lower molecular weight form. No differences were observed between groups in the ileum (Ocln [t(14) = 0.191; p = 0.851]; ZO-1 [t(14) = 0.497; p = 0.627]) (Figure 10A) neither in the colon (Ocln [t(14) = 1.122; p = 0.281]; ZO-1 [t(8.81) = 0.384; p = 0.71]) (Figure 10B).
Figure 10. Effects of the fish hydrolysate supplementation on protein expression of intestinal permeability markers. Intestinal permeability markers ocln and ZO-1 protein expressions in (A) the ileum and (B) the colon of aged mice fed with the control diet or the hydrolysate-enriched diet for 10 weeks. n = 8 per group. Data are presented as mean ± SEM.
Shift in Inflammatory, Intestinal Permeability, and Behavioral Marker Profile
Correlation matrices were performed in aged control and aged hydrolysate groups. Overall, these correlation matrices revealed two different profiles based on the expression of hippocampal and intestinal inflammatory markers, intestinal permeability markers, behavioral assessment and immunological markers (Figure 11). Correlations between cognitive parameters and microglial markers were highlighted in both groups but to a lesser extent in the aged control group than in the aged hydrolysate group. In the aged hydrolysate group, the distance traveled in the new arm of the Y-Maze as well as in the target quadrant of the Morris water maze was positively correlated with genes involved in the homeostatic microglial signature, such as CSF1r, Tmem119, or P2y12, suggesting that the maintenance of this signature plays a role in cognitive function. In the aged control group, some markers of the MGnD microglial signature such as Trem2 or MHCII were negatively correlated with the distance traveled in the new arm of the Y-Maze. Likewise, the M0 marker P2y12 was positively correlated to the distance traveled in the target quadrant of the Morris water maze. Differences in the level of correlations between M0 and MGnD markers have been highlighted in the aged control group and the aged hydrolysate group. Indeed, in the aged hydrolysate group, the correlation matrix showed more significant positive than negative correlations, notably between the M0 markers TGF-βr2, Tmem119, P2y12, CSF1r and the MGnD markers MHCII, Trem2, ApoE, Lgals3, and Axl. In this group, negative correlations have also been highlighted between the M0 markers TGF-β1, Tmem119, P2y12, CSF1r and the MGnD markers Clec7a, Itgax, and Clec7a+Iba1+ cells. In comparison, the aged control group showed less significant correlations. Nevertheless, those correlations were similar to those observed in the aged hydrolysate group. The higher number of significant correlations in the aged hydrolysate group as compared to the aged control group suggested a higher microglial reactivity and switches between M0 and MGnD phenotype and a dysfunction in phenotype transition of microglial cells in the aged control group. Furthermore, in the aged hydrolysate group, markers of the MGnD microglial signature, such as Axl, Lgals3, ApoE, Trem2, and MHCII were negatively correlated with permeability markers, such as ZO-1, Cldn5, MLCK, Ocln (protein) in the ileum and Ocln, ZO-1, and Cldn5 in the colon, highlighting a link between microglial phenotypes and intestinal permeability. Moreover, different profiles were observed concerning correlations between intestinal inflammation and permeability. In the aged hydrolysate group, IL-10 in the ileum and the colon was positively correlated with ZO-1, Cldn5, and MLCK in the ileum and the colon whereas IL-10 in the ileum was negatively correlated to any variable in the aged control group. Concerning the pro-inflammatory cytokines, IL-6, IL-1β, and TNF-α in the ileum were positively correlated with Ocln, ZO-1, Cldn5, and MLCK in the ileum in the aged hydrolysate group. These correlations were not observed in the aged control group. We also noticed a positive correlation between colon inflammatory (IL-6, TNF-α) and permeability (Ocln, ZO-1, Cldn5) markers and brain IL-6. These results suggest a link between gut physiology and brain function.
Figure 11. Correlation matrix of behavioral and biochemical parameters of each group. Positive correlations are represented in blue, negative correlations in red. No significant correlations are represented by a cross.
Discussion
Our results confirmed previous results obtained in our laboratory (73) and demonstrated that the hydrolysate supplementation prevents short- and long-term memory decline during aging. To better understand the mechanisms involved in the prevention of cognitive decline, we investigated the impact of the hydrolysate on microglial signature and on peripheral inflammation. We demonstrated that, without modulating pro-inflammatory cytokine expression, the fish hydrolysate supplementation modulated microglial signature. Indeed, mice supplemented with the fish hydrolysate displayed higher TGF-β1 expression, characteristic of the homeostatic microglial phenotype, higher expression of Clec7a, a marker of MGnD microglial signature involved in phagocytosis, and tended to express less Trem2. Our results represent a snapshot of the experimental conditions that we used during our study (i.e., population of microglia in the hippocampus of 17-months old mice supplemented or not). Although phenotypic changes can be transient and observed in a time-dependent manner, we can also suggest that these changes can be due to the fish hydrolysate supplementation that modulated microglia microenvironment. As shown by correlation matrices, aged mice supplemented with the hydrolysate enriched-diet displayed more significant and positive correlations between markers of the homeostatic microglial phenotype and markers of the MGnD phenotype, suggesting a higher reactivity of microglial cells as compared to the aged control group. The results are in accordance with a previous study that showed higher microglial reactivity in response to inflammation (84). Moreover, the hydrolysate supplementation promoted anti-inflammatory intestinal pathway and tended to prevent intestinal permeability alteration occurring during aging. The hydrolysate supplementation induced a shift in biochemical and behavioral marker profiles and appeared consequently as an interesting candidate to prevent cognitive decline during aging.
We highlighted a beneficial effect of the fish hydrolysate supplementation on TGF-β1 during aging, which is an anti-inflammatory cytokine largely involved in the regulation of inflammation, in cell proliferation, growth and differentiation as well as in neuroprotection (85). Moreover, protective effects against neuronal insults have also been observed before (10). We showed that TGF-β1 expression was higher in the hydrolysate supplementation group as compared to the control group. This effect could be linked to the enhancement of the cognitive performances in these mice. Indeed, defects in TGF-β1 have negative impact in physiological and pathological conditions. In normal aging in human, it was shown that a genetic variation within TGF-β1, leading to a lower production of TGF-β1, has a negative impact on functional and cognitive performance (85). In patients with Alzheimer's disease, impairment in TGF-β1 signaling is characterized by a reduction of TGF-β1 plasma levels and decreased receptor expression in neurons (85). In rodents, this cytokine seems to be involved in learning processes as demonstrated in mice and rats treated with a selective inhibitor of TGF-β1 signaling pathway (86, 87). These results suggest a possible role of TGF-β1 probably in the formation and remodeling of synapses (88).
In our study, aged mice fed the fish hydrolysate enriched-diet tended to express less Trem2 than aged control mice. This trend is interesting since this marker, which is highly expressed in glial cells, is involved in the switch from homeostatic microglial phenotype to MGnD phenotype (89, 90). Moreover, several studies have highlighted the beneficial effect of a Trem2 deficiency in aged mice on microglial activation, cognitive performance as well as hippocampal long-term potentiation, suggesting a potential detrimental role of Trem2 during physiological aging (89, 91). Further experimentations are needed to deepen the effect of the fish hydrolysate on Trem2 expression.
The expression of another gene associated to the MGnD phenotype, (Clec7a), was higher following the fish hydrolysate supplementation, although the number of positive microglia for Clec7a was not different from the aged control group. This could be the result of infiltrating cells, other than microglia, since this marker is expressed by macrophages as well as dendritic cells (92). It promotes microglial phagocytosis but can also be involved in pathogen recognition and the regulation of autophagy (93). In fine, it enhances the removal of cellular debris or damaged cell accumulation. Clec7a has been reported to enhance neuroinflammation when acting in synergy with Toll-like receptor 2 (94, 95) but in the regeneration of damaged CNS (96), via Syk-dependent signaling pathway. Syk is activated by phosphorylation into p-Syk, which, in turn activates signaling molecules such as NF-κB (95). It would be interesting to evaluate Syk and p-Syk expression to demonstrate the signaling pathways involved in the regulation of Clec7a by the hydrolysate.
Another possible mechanism of action of the fish hydrolysate during aging has been explored. We focused on the intestinal tract, which is involved in several physiological processes including nutrient intake as well as immune modulation (97). Indeed, a close link between gut inflammation, gut permeability and cognition has been demonstrated before (14). Age-related dysbiosis of the gut microbiota is known to be associated with aberrations of gut barrier integrity and enhanced pro-inflammatory cytokines. These changes impact the gut-brain axis thereby impairing neural, endocrine, and immunological signals between the gut and the brain via the enteric nervous system and could play a role in diseases of the CNS (98, 99). In aged rodents, several studies have reported an increased intestinal permeability to macromolecules and microbes, suggesting altered function and integrity of the intestinal barrier, leading to the leakage of microbial products in the circulation, thereby triggering systemic inflammation and contributing to cognitive impairments (12, 100–102). Recently, fecal microbiota transplant from aged mice to young mice has been shown to affect spatial learning and long-term memory, confirming the link between gut microbiota and cognitive function (103). It is also known that some nutrients can influence gut microbiota and functionality. In this study, aged mice fed the hydrolysate enriched-diet displayed higher colonic expression of IL-10 as compared to aged control mice. This is particularly interesting since IL-10 is a cytokine which plays a crucial role in the regulation of epithelial integrity as well as the regeneration of the colon (104, 105). In line with this, a positive correlation was also found between intestinal IL-10 and permeability markers ZO-1, Cldn5, and MLCK. Furthermore, IL-10 can interact with the intestinal microbiota to regulate epithelial function (106). The hydrolysate supplementation also tended to decrease intestinal permeability. The effects of n-3 LC-PUFAs on gut microbiota, intestinal permeability and immune function have recently been reviewed (66, 67, 70). EPA and DHA display significant beneficial effects on barrier integrity and intestinal inflammation as shown in in vitro and in vivo studies. Moreover, n-3 PUFAs can influence gut microbiota composition and, in turn, microbiota can impact the metabolism and absorption of n-3 PUFAs. However, less is known about the effects of low molecular weight peptides. Recently, the supplementation with small peptides from skipjack by-products have been shown to display anti-inflammatory effects in a mouse model of ulcerative colitis and to increase the diversity of the intestinal flora (107). These anti-inflammatory properties have also been observed in murine models of colitis supplemented with peptide derived from soy or oyster (63, 64). In addition, collagen peptides also protect the intestinal barrier function in vitro, via the regulation of ZO-1 and Ocln expression and distribution and the MLCK pathway (71, 72).
The effect of the fish hydrolysate on intestinal inflammation and permeability was highlighted in the colon but not in the ileum. This could be linked to differences in microbiota in these two intestinal tissues. Indeed, ileum and colon presented distinct microbiota suggesting different mechanisms of action (97, 108). Microbial signatures in colon and ileum are specific and may be differently modulated by the hydrolysate supplementation, as already shown in a study evaluating the effects of polyphenols on intestinal inflammation and gut microbiome signature (97). Moreover, aging induces change in microbiota diversity, which is linked to immune function and cognition (14). Comparisons between microbiota composition in the colon or the ileum would be interesting, as previous studies in humans have observed differences in composition and density between the microbiota of the distal ileum and the colon (109, 110). These microbiota compositions also changed with diet and we could speculate that it wasn't change similarly by the hydrolysate supplementation due to their basal composition.
This study has some limitations. A first limitation concerns the sample size, which could have been increased in order to increase the significance of the statistical tests. However, we had to comply with ethical regulations and our previous results have shown that the number of mice is sufficient to highlight beneficial effects of a hydrolysate supplementation on cognitive function as well as neuroinflammation (73, 84). We also acknowledge some potential bias for the multiple comparison analyses given the high risk of family-wise, thus given rise to potential false positives within the reported results. A second limitation concerns the lack of morphological analyses of microglia. Indeed, microglia morphology and function are closely related and morphological analyses would have given us information on their function. We chose to analyze the protein expression of Clec7a by immunofluorescence because it is involved in phagocytosis, which is enhanced during aging (10).
Conclusion
This study provides further evidence for the understanding of the mechanisms of action of the marine hydrolysate containing n-3 LC-PUFAs and low molecular weight peptides on inflammation and cognitive functions during aging. The beneficial effects induced by the hydrolysate supplementation on behavioral and biochemical markers reinforce the innovative character of this hydrolysate on the prevention of age-related cognitive decline.
Data Availability Statement
The original contributions presented in the study are included in the article/supplementary material, further inquiries can be directed to the corresponding author.
Ethics Statement
The animal study was reviewed and approved by CE050 (Approval ID APAFIS#14144-2018041213072383).
Author Contributions
VP, SL, AM, EB, A-LD, and CJ devised the project, the main conceptual ideas, and proof outline. MC, VP, SL, A-LD, and CJ conceived and designed experiments. MC and CL conducted research and analyzed data. MC and MDM performed statistical analysis. MC wrote the manuscript with support of A-LD and CJ. All authors have read and agreed to the published version of the manuscript.
Funding
This work is part of the Brain Booster project which has been funded by Bpifrance and the Région Bretagne (DOS0049628/00).
Conflict of Interest
MC, AM, and EB are employed by company Abyss Ingredients.
The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Publisher's Note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Acknowledgments
This work is part of the Brain Booster project selected for Fonds Unique Interministériel (FUI) projects (2016-2020). Each partner of the Brain Booster Consortium is acknowledged. The authors would also like to thank the animal technicians for animal care as well as Jean-Christophe Delpech for his help with immunohistochemistry.
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Keywords: n-3 long chain PUFA, low molecular weight peptides, microglia, memory, hydrolysate, cognitive decline, aging
Citation: Chataigner M, Lucas C, Di Miceli M, Pallet V, Laye S, Mehaignerie A, Bouvret E, Dinel A-L and Joffre C (2021) Dietary Fish Hydrolysate Improves Memory Performance Through Microglial Signature Remodeling During Aging. Front. Nutr. 8:750292. doi: 10.3389/fnut.2021.750292
Received: 30 July 2021; Accepted: 01 November 2021;
Published: 23 November 2021.
Edited by:
Daniel Joseph Lamport, University of Reading, United KingdomReviewed by:
Amanda N. Carey, Simmons University, United StatesAdrian Whyte, University of Winchester, United Kingdom
Copyright © 2021 Chataigner, Lucas, Di Miceli, Pallet, Laye, Mehaignerie, Bouvret, Dinel and Joffre. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Corinne Joffre, corinne.joffre@inrae.fr
†These authors share senior authorship