Phytochemistry of Leguminous Species
Zh.B. Ashirova1, L.Е. Anuarova2, N.Т. Berik3, A.S. Newsome4, A.M. Rakhmetova5, A.Y. Yessenbekova6, Zh. T. Abdrassulova7, K. Aimagambetova8

1Ravindra Parab, School of Mechatronics, Symbiosis University of Applied Sciences, Indore, India.
2Smita Prajapati, School of Mechatronics, Symbiosis University of Applied Sciences, Indore, India.
Manuscript received on September 23, 2019. | Revised Manuscript received on October 15, 2019. | Manuscript published on October 30, 2019. | PP: 6630-6633 | Volume-9 Issue-1, October 2019 | Retrieval Number: A1868109119/2019©BEIESP | DOI: 10.35940/ijeat.A1868.109119
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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)

Abstract: The paper considers the legume family at Kapchagay Reservoir, including camel thorn (Alhagi pseudalhagi (M. B.) Desv.), silver sand acacia (Ammodendron argenteum (Pall.) O. Ktze.), salt tree (Halimodendron halodendron (Pall.) Voss.), the vegetative organs, flowers and fruits of the plants. The dosage forms of these plants and their importance are identified. As a result of the phytochemical study, it has been found that the species in the herbaceous family are similar to the phytochemical composition of camel thorn and salt tree.
Keywords: Medicine, carotene, caramel, essential oils, glycoside.