Meals of Cattle Feeders in Surkhan Oasis
Tursunov Nurullo
Tursunov Nurullo, Doctorate at Termiz State university, Termez, Uzbekistan.
Manuscript received on September 23, 2019. | Revised Manuscript received on October 15, 2019. | Manuscript published on October 30, 2019. | PP: 5247-5249 | Volume-9 Issue-1, October 2019 | Retrieval Number: A2950109119/2019©BEIESP | DOI: 10.35940/ijeat.A2950.109119
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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: Different varieties of meals, methods of making them and local ethno-cultural features of hospitality of cattle feeders in Southern Uzbekistan at the end of XIX century and at the beginning of XX century. Natural climate and daily household activities highly influenced the type of traditional meals in the area and the way they were consumed by the localswhich has been highlighted in the article.
Keywords: Oasis, area, desert, nation, population, cattle feeder, yurt, dish, milk, meat, household, traditional.