Z. F. Bhat
Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Division of Livestock Products Technology, R.S. Pura, 181 102, India
H. Bhat
Department of Biotechnology, University of Kashmir, Hazratbal, Srinagar, Jammu and Kashmir, 190006, India
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How to cite this article
Z. F. Bhat and H. Bhat, 2011. Functional Meat Products: A Review. International Journal of Meat Science, 1: 1-14.
DOI: 10.3923/ijmeat.2011.1.14
URL: https://scialert.net/abstract/?doi=ijmeat.2011.1.14
DOI: 10.3923/ijmeat.2011.1.14
URL: https://scialert.net/abstract/?doi=ijmeat.2011.1.14