Research PapersFood Safety Practices in the U.S. Meat Slaughter and Processing Industry: Changes from 2005 to 2015
Under an Elsevier user license
open archive
Keywords
Food safety
Hazard analysis and critical control point
Meat
Slaughter
Survey
Cited by (0)
Copyright © 2017 International Association for Food Protection. Published by Elsevier Inc. All rights reserved.