Open access peer-reviewed Edited Volume

Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging

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11,755 Chapter Downloads

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Academic Editor

Fernanda Cosme
Fernanda Cosme

University of Trás-os-Montes and Alto Douro,
Portugal

Co-editors

Fernando M. Nunes
Fernando M. Nunes

University of Trás-os-Montes and Alto Douro,
Portugal

Luís Filipe-Ribeiro
Luís Filipe-Ribeiro

University of Trás-os-Montes and Alto Douro,
Portugal

Published10 February 2021

Doi10.5772/intechopen.87471

ISBN978-1-83962-576-3

Print ISBN978-1-83962-575-6

eBook (PDF) ISBN978-1-83962-577-0

Copyright year2021

Number of pages256

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Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
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Table of Contents

Open access  chapters

1. Phenolic Compounds of Grapes and Wines: Key Compounds and Implications in Sensory Perception

By Ruth Hornedo-Ortega, María Reyes González-Centeno, Kleopatra Chira, Michaël Jourdes and Pierre-Louis Teissedre

1,832
12
2. Emerging Technologies to Increase Extraction, Control Microorganisms, and Reduce SO2

By Antonio Morata, Iris Loira, Buenaventura Guamis, Javier Raso, Juan Manuel del Fresno, Carlos Escott, María Antonia Bañuelos, Ignacio Álvarez, Wendu Tesfaye, Carmen González and Jose Antonio Suárez-Lepe

878
1
3. Management of Wine Aroma Compounds: Principal Basis and Future Perspectives

By Antia G. Pereira, Maria Fraga, Paula Garcia-Oliveira, Maria Carpena, Cecilia Jimenez-Lopez, Catarina Lourenço-Lopes, Lillian Barros, Isabel C.F.R. Ferreira, Miguel Angel Prieto and Jesus Simal-Gandara

1,232
6
5. Chemistry and Technology of Wine Aging with Oak Chips

By Maurizio Petrozziello, Tiziana Nardi, Andriani Asproudi, Maria Carla Cravero and Federica Bonello

948
4
6. Port Wine: Production and Ageing

By Juliana Milheiro, Fernanda Cosme, Luís Filipe-Ribeiro and Fernando M. Nunes

1,073
2
1,167
3
8. Wine Stabilisation: An Overview of Defects and Treatments

By Fernanda Cosme, Luís Filipe-Ribeiro and Fernando M. Nunes

954
2
1,060
3
10. Cork and Cork Stoppers: Quality and Performance

By Vanda Oliveira and Helena Pereira

1,322
3

IMPACT OF THIS BOOK AND ITS CHAPTERS

11,755 Total Chapter Downloads

43 Crossref Citations

94 Dimensions Citations

4 Altmetric Score

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