Regular ArticleTemperament and Food Neophobia in Children and their Mothers☆
References (0)
Cited by (182)
How does food neophobia affect a child's diet? Origin, development and practical consequences for parents and educators
2024, Cahiers de Nutrition et de DietetiqueThe biological foundations of children's food fussiness: Systematic review with narrative synthesis
2022, Food Quality and PreferenceCitation Excerpt :Four articles showed positive associations in children aged among 1.5, 2.5 and 4.5 years (p < 0.001, (Hafstad et al., 2013)); 2–5 years (p = 0.014, (Boswell, Byrne, & Davies, 2018)); and 1–6 years (p = 0.01, (Svensson et al., 2011)). Nine articles reported negative associations between food fussiness and age in children aged between 2.5 and 9 years (p < 0.05, (L. Dubois et al., 2013)); 3–6 years (p < 0.001, (Cardona Cano et al., 2015)); 4 and 11 years (p < 0.001, (Ashcroft, Semmler, Carnell, van Jaarsveld, & Wardle, 2008)); 6–9 years (p < 0.001, (Laureati, Bergamaschi, & Pagliarini, 2014)); 5–11 years (p < 0.05, (Pliner & Loewen, 1997)); 3–6 years (p < 0.05, (Powell, Farrow, & Meyer, 2011)); 8–11 years (p < 0.05, (Wallace, Llewellyn, Fildes, & Ronald, 2018)) and 2–2 years (Data not shown, (Sanlier, Arslan, Buyukgenc, & Toka, 2018)). The remaining articles found no significant differences across all ages; between 1.5 and 3 years (Cardona Cano et al., 2015); among 2–5 years (Russell & Worsley, 2008); 8–10, 11–12, 13–14 and 15–16 years (Maiz & Balluerka, 2016); 6–9 and 10–12 years (van der Horst, 2012); 9–13 years (Damsbo-Svendsen, Frost, & Olsen, 2017); 7–13 years (Maslin et al., 2016); 4–10 years (Nederkoorn et al., 2015); 4–10 years (Tanner et al., 2015); and 3–8 years (Somaraki et al., 2018).
Food neophobia and its association with nutrient intake among Saudi children
2022, Food Quality and Preference
- ☆
Requests for reprints should be sent to either author: Department of Psychology, Erindale College, University of Toronto, 3359 Mississauga Road, Mississauga, Ontario, Canada, L5L 1C6.