Skip to main content

The Water Balance

  • Chapter
Water, Soil and the Plant

Part of the book series: Science in Horticulture Series

  • 30 Accesses

Abstract

The ultimate source of water for plants is precipitation; rain falling upon soil penetrates it at a rate depending upon the physical properties of that particular soil; snow and hail do the same after melting. If the rate of rainfall or the rate of production of water by melting exceeds the infiltration rate, then surface runoff occurs and the excess water drains into streams and eventually reaches the sea. That water which penetrates the soil replenishes the soil reservoir and when this is filled to capacity (see chapter 3) the surplus drains through into the aquifers. These are strata such as sand or chalk which can hold substantial quantities of recoverable water. Water held in the soil reservoir is drawn into plant roots and up their stems to be evaporated from the leaves back into the atmosphere, where it rejoins water evaporated from the sea, lakes and rivers and from the surface of wet soil. This so-called hydrological cycle (figure 1.2) depends for its continuance upon energy derived from the sun’s radiation and as will be shown in later chapters its rate is governed largely by meteorological factors.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Bibliography

  • GREEN, F. W. H. (1970). Some isopleth maps based on lysimeter observations in the British Isles in 1965, 1966 and 1967. J. Hydrol. 10, 127–40. An example of a method for using drainage lysimeters to estimate the monthly surplus or deficit of precipitation in relation to evaporation.

    Article  Google Scholar 

  • JENSEN, M. E. (1968). Water consumption by agricultural plants. In Water deficits and plant growth, Vol. II (Ed. Kozlowski, T.T.) Academic Press, London. pp. 1–22. A review of the factors influencing water consumption by crops, including climate, plant characteristics and soil water status; 66 references.

    Google Scholar 

  • PENMAN, H. L. (1970). The water cycle. Scient. Am. 223, 3, 98–107. An authoritative account of the dependance of man on water in the context of world agriculture.

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Copyright information

© 1974 E. J. Winter

About this chapter

Cite this chapter

Winter, E.J. (1974). The Water Balance. In: Water, Soil and the Plant. Science in Horticulture Series. Palgrave, London. https://doi.org/10.1007/978-1-349-81452-7_1

Download citation

Publish with us

Policies and ethics