Skip to main content

Chemoreceptor Cells in Aquatic Invertebrates: Peripheral Mechanisms of Chemical Signal Processing in Decapod Crustaceans

  • Conference paper
Sensory Biology of Aquatic Animals

Abstract

The sensory capabilities of any animal are determined by a sequential set of physical and biological filters that regulate which environmental disturbances will stimulate the receptive surface of the animal. The environment itself is the first filter as it transmits physical or chemical disturbances from one or another source. The animal’s sense organs contain additional physical filters that select—each with its own degree of specificity—which part of the disturbances will have best access to the receptor membrane. Subsequent filtering occurs at the level of receptor cells and at each next level of the CNS. Environmental disturbances that alter the activity of receptor cells are called stimuli: they include disturbances that trigger molecular mechanisms, such as adaptation in the cell without necessarily causing it to fire nerve impulses or other means of information coding. Subsequent interneuronal steps of information processing are all based on neural signals that code certain aspects of the original stimuli.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 129.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  • Ache, B.W. (1982) Chemoreception and thermoreception, in The Biology of Crustacea, vol. 3, Neurobiology: Structure and Function, Atwood, H.L. and Sandeman, D.C. (eds.), Academic Press, New York, pp. 369–398.

    Google Scholar 

  • Ache, B.W. and Derby, C.D. (1985) Functional organization of olfaction in crustaceans, Trends Neurosci., 8: 356–360.

    Article  Google Scholar 

  • Ache, B.W., Gleeson, R.A., and Thompson, H.D. (1986) Mechanism of interaction between odorants at olfactory receptor cells, Chem. Sens. 11: 575.

    Google Scholar 

  • Altner, I., Hatt, H., and Altner, H. (1983) Structural properties of bimodal chemo- and mechanosensitive setae on the pereiopod chelae of the crayfish, Austropotamobius torrentium, Cell Tissue Res., 228: 357–374.

    Article  PubMed  CAS  Google Scholar 

  • Art, J.J. (1984) Auditory function at the receptor level in reptiles, in Comparative Physiology of Sensory Systems, Bolis, L., Keynes, R.D., and Maddrell, S.H.P. (eds.), Cambridge University Press, Cambridge, U.K., pp. 47–66.

    Google Scholar 

  • Ashby, E.A. and Larimer, J.L. (1965) Modification of cardiac and respiratory rhythms in crayfish following carbohydrate chemoreception, J. Cell. Comp. Physiol., 65: 373–380.

    Article  CAS  Google Scholar 

  • Atema, J. (1980) Smelling and tasting underwater, Oceanus, 23: 4–18.

    Google Scholar 

  • Atema, J. (1985) Chemoreception in the sea: adaptations of chemoreceptors and behaviour to aquatic stimulus conditions, Symp. Soc. Exp. Biol., 39: 387–423.

    PubMed  CAS  Google Scholar 

  • Bartoshuk, L.M. (1975) Taste mixtures: is mixture suppression related to compression? Physiol. & Behav., 14: 643–649.

    Article  CAS  Google Scholar 

  • Bauer, U., Dudel, J., and Hatt, H. (1981) Characteristics of single chemoreceptive units sensitive to amino acids and related substances in the crayfish leg, J. Comp. Physiol., 144: 67–74.

    Article  CAS  Google Scholar 

  • Bauer, U. and Hatt, H. (1980) Demonstration of three different types of chemosensitive units in the crayfish claw using computerized evaluation, Neurosci. Lett. 17: 209–214.

    Article  PubMed  CAS  Google Scholar 

  • Boeckh, J. (1980) Neural basis of coding of chemosensory quality at the receptor cell level, in Olfaction and Taste, vol. 7, Van der Starre, H. (ed.), IRL Press, London pp. 113–122.

    Google Scholar 

  • Borroni, P.F. and Atema, J. (1985) Adaptation of primary chemoreceptor cells: parallel shift of dose-response functions and reduced variance, Soc. Neurosci. Abst., 11: 1219.

    Google Scholar 

  • Borroni, P.F., Handrich, L.S., and Atema, J. (1986) The role of narrowly tuned taste cell populations in lobster (.Homarus americanus) feeding behavior, Behav. Neurosci 100: 206–212.

    Article  PubMed  CAS  Google Scholar 

  • Carr, W.E.S. and Derby, C.D. (1986) Chemically stimulated feeding behavior in marine animals: the importance of chemical mixtures and the involvement of mixture interactions, J. Chem. Ecol., 12: 989–1011.

    Article  CAS  Google Scholar 

  • Derby, C.D. and Ache, B.W. (1984a) Quality coding of a complex odorant in an invertebrate, J. Neurophysiol., 51: 906–924.

    PubMed  CAS  Google Scholar 

  • Derby, C.D. and Ache, B.W. (1984b) Electrophysiological identification of the stimulatory and interactive components of a complex odorant, Chem. Sens., 9: 201–218.

    Article  CAS  Google Scholar 

  • Derby, C.D., Ache, B.W., and Kennel, E.W. (1985) Mixture suppression in olfaction: electrophysiological evaluation of the contribution of peripheral and central neural components, Chem. Sens. 10: 301–316.

    Article  Google Scholar 

  • Derby, C.D. and Atema, J. (1982a) Chemosensitivity of walking legs of the lobster Homarus americanus: neurophysiological response spectrum and thresholds, J. Exp. Biol., 98: 303–315.

    CAS  Google Scholar 

  • Derby, C.D. and Atema, J. (1982b) Narrow-spectrum chemoreceptor cells in the walking legs of the lobster Homarus americanus: taste specialists, J. Comp. Physiol., 146: 181–189.

    Article  CAS  Google Scholar 

  • Derby, C.D., Carr, W.E.S., and Ache, B.W. (1984) Purinergic olfactory cells of crustaceans: response characteristics and similarities to internal purinergic cells of vertebrates, J. Comp. Physiol., 155: 341–349.

    Article  Google Scholar 

  • Derby, C.D., Hamilton, K.A., and Ache, B.W. (1984) Processing of olfactory information at three neuronal levels in the spiny lobster, Brain Res., 300: 311–319.

    Article  PubMed  CAS  Google Scholar 

  • Derby, C.D., Reilly, P.M., and Atema, J. (1984) Chemosensitivity of the lobster Homarus americanus to secondary plant compounds: unused receptor capabilities, J. Chem. Ecol., 10: 879–892.

    Article  CAS  Google Scholar 

  • Devine, D.V. and Atema, J. (1982) Function of chemoreceptor organs in spatial orientation of the lobster, Homarus americanus: differences and overlap, Biol. Bull., 163: 144–153.

    Article  Google Scholar 

  • Dowling, J.E. (1977) Receptoral and network mechanisms of visual adaptation, Neurosci. Res. Program Bull., 15: 1–12.

    Google Scholar 

  • Ehret, G. and Capranica, R.R. (1980) Masking patterns and filter characteristics of auditory nerve fibers in the green treefrog (Hyla cinerea), J. Comp. Physiol., 141: 1–12.

    Article  Google Scholar 

  • Ehret, G., Moffat, A.J.M., and Capranica, R.R. (1983) Two-tone suppression in auditory nerve fibers of the green treefrog (Hyla cinerea), J. Acoust. Soc. Am., 73: 2093–2095.

    Article  PubMed  CAS  Google Scholar 

  • Erickson, R.P. (1978) Common properties of sensory systems, in Handbook of Behavioral Neurobiology, vol. 1, Sensory Integration, Masterton, R.B. (ed.), Plenum, New York, pp. 73–90.

    Google Scholar 

  • Flock, A. and Russell, I.J. (1976) Inhibition by efferent nerve fibres: action on hair cell and afferent synaptic transmission in the lateral line canal organ of the burbot Lota lota, J. Physiol. (Lond.), 257: 45–62.

    CAS  Google Scholar 

  • Fuzessery, Z.M., Carr, W.E.S., and Ache, B.W. (1978) Antennular chemosensitivity in the spiny lobster Panulirus argus: studies of taurine sensitive receptors, Biol. Bull., 154: 226–240.

    Article  CAS  Google Scholar 

  • Girardot, M.-N., Fine, J.B., and Derby, C.D. (1986) Coding of odorant quality by the olfactory system of the lobster: behavioral and neural analysis of discrimination of quality of single chemicals and chemical mixtures, Soc. Neurosci. Abst., 12: 1352.

    Google Scholar 

  • Gleeson, R.A. and Ache, B.W. (1985) Amino-acid suppression of taurine-sensitive chemosensory neurons, Brain Res., 335: 99–107.

    Article  PubMed  CAS  Google Scholar 

  • Hatt, H. (1984) Structural requirements of amino acids and related compounds for stimulation of receptors in crayfish walking legs, J. Comp. Physiol., 155: 219–231.

    Article  CAS  Google Scholar 

  • Hatt, H. and Bauer, U. (1982) Electrophysiological properties of pyridine receptors in the crayfish walking leg, J. Comp. Physiol., 148: 221–224.

    Article  CAS  Google Scholar 

  • Hatt, H. and Schmiedel-Jakob, I. (1984) Electrophysiological studies of pyridine-sensitive units on the crayfish walking leg. I. Characteristics of stimulatory molecules, J. Comp. Physiol., 154: 855–863.

    Article  CAS  Google Scholar 

  • Hatt, H. and Schmiedel-Jakob, I. (1985) Specific antagonists at the pyridine receptor: evidence from electrophysiological studies with acetylpyridines, Chem. Sens., 10: 325–332.

    Article  Google Scholar 

  • Hunt, C.C. and Kuffler, S.W. (1951) Further study of efferent small-nerve fibers to mammalian muscle spindles. Multiple spindle innervation and activity contraction, J. Physiol., 108: 315–339.

    Google Scholar 

  • Johnson, B.R. and Atema, J. (1983) Narrow-spectrum chemoreceptor cells in the antennules of the American lobster, Neurosci. Lett., 41: 145–150.

    Article  PubMed  CAS  Google Scholar 

  • Johnson, B.R. and Atema, J. (1984) Mixture suppression in primary olfactory receptor cells in the lobster, Soc. Neurosci. Abst., 10: 861.

    Google Scholar 

  • Johnson, B.R. and Atema, J. (1985) Mixture effects in primary olfactory cells in the lobster, Chem. Sens., 10: 395.

    Article  Google Scholar 

  • Johnson, B.R. and Atema, J. (1986) Chemical stimulants for a component of feeding behavior in the common gulf-weed shrimp, Leander tenuicornis, Biol. Bull., 170: 1–10.

    Article  Google Scholar 

  • Johnson, B.R., Borroni, P.F., and Atema, J. (1985) Mixture effects in primary olfactory and gustatory receptor cells from the lobster, Chem. Sens., 10: 367–373.

    Article  Google Scholar 

  • Johnson, B.R., Voigt, R., Borroni, P.F., and Atema, J. (1984) Response properties of lobster chemoreceptors: tuning of primary taste neurons in walking legs, J. Comp. Physiol., 155: 593–604.

    Article  CAS  Google Scholar 

  • Kaissling, K.-E. (1979) Recognition of pheromones by moths, especially in saturnids and Bombyx mori, in Chemical Ecology: Odour Communication in Animals, Ritter, F.J. (ed.), Elsevier, Amsterdam, pp. 43–56.

    Google Scholar 

  • Kennedy, D., Calabrese, R.L., and Wine, J.J. (1974) Presynaptic inhibition: primary afferent depolarization in crayfish neurons, Science, 186: 451–454.

    Article  PubMed  CAS  Google Scholar 

  • Kuffler, S.W. and Eyzaguirre, C. (1955) Synaptic inhibition in an isolated nerve cell, J. Gen. Physiol., 39: 155–189.

    Article  PubMed  CAS  Google Scholar 

  • Maes, F.W. (1984) A neural coding model for sensory intensity discrimination, to be applied to gustation, J. Comp. Physiol., 155: 263–270.

    Article  Google Scholar 

  • Normann, R.A. and Werblin, F.S. (1974) Control of retinal sensitivity. I. Light and dark adaptation of vertebrate rods and cones, J. Gen. Physiol., 63: 37–61.

    Article  PubMed  CAS  Google Scholar 

  • Pearson, W.H. and Olla, B.L. (1977) Chemoreception in the blue crab, Callinectes sapidus, Biol. Bull., 153: 346–354.

    Article  Google Scholar 

  • Reeder, P.B. and Ache, B.W. (1980) Chemotaxis in the Florida spiny lobster, Panulirus argus, Anim. Behav., 28: 831–839.

    Article  Google Scholar 

  • Rhode, W.S., Geisler, C.D., and Kennedy, D.T. (1978) Auditory nerve fiber responses to wide-band noise and tone combinations, J. Neurophysiol., 41: 692–704.

    PubMed  CAS  Google Scholar 

  • Robertson, J.R., Fudge, J.A., and Vermeer, G.K. (1981) Chemical and live feeding stimulants of the sand fiddler crab, Uca pugilator (Bosc), J. Exp. Mar. Biol. Ecol., 53: 47–64.

    Article  CAS  Google Scholar 

  • Schmitt, B.C. and Ache, B.W. (1979) Olfaction: responses of a decapod crustacean are enhanced by flicking, Science, 205: 204–206.

    Article  PubMed  CAS  Google Scholar 

  • Sellick, P.M. and Russell, I.J. (1979) Two-tone suppression in cochlear hair cells, Hear. Res., 1: 227–236.

    Article  Google Scholar 

  • Smith, D.V., Bowdan, E., and Dethier, V.G. (1983) Information transmission in tarsal sugar receptors of the blowfly, Chem. Sens., 9: 81–101.

    Article  Google Scholar 

  • Thompson, H. and Ache, B.W. (1980) Threshold determination for olfactory receptors of the spiny lobster, Mar. Behav. Physiol., 7: 249–260.

    Article  Google Scholar 

  • Trott, T.J. and Robertson, J.R. (1984) Chemical stimulants of cheliped flexion behavior by the Western Atlantic ghost crab Ocypode quadrata (Fabricius), J. Exp. Mar. Biol. Ecol., 78: 237–252.

    Article  CAS  Google Scholar 

  • Voigt, R. and Atema, J. (1985) Self-adaptation of receptor cells in the lobster: effects of elevated backgrounds on responses to repeated stimulation, Chem. Sens., 10: 395–396.

    Google Scholar 

  • Zimmer-Faust, R.K., Cook, D.P., and Case, J.F. (1979) Chemosensory induced bradycardia in the kelp crab, Pugettia producta (Randall), J. Exp. Mar. Biol. Ecol., 38: 135–150.

    Article  Google Scholar 

  • Zimmer-Faust, R.K., Tyre, J.E., Michel, W.C., and Case, J.F. (1984) Chemical mediation of appetitive feeding in a marine decapod crustacean: the importance of suppression and synergism, Biol. Bull., 167: 339–353.

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 1988 Springer-Verlag New York Inc.

About this paper

Cite this paper

Derby, C.D., Atema, J. (1988). Chemoreceptor Cells in Aquatic Invertebrates: Peripheral Mechanisms of Chemical Signal Processing in Decapod Crustaceans. In: Atema, J., Fay, R.R., Popper, A.N., Tavolga, W.N. (eds) Sensory Biology of Aquatic Animals. Springer, New York, NY. https://doi.org/10.1007/978-1-4612-3714-3_14

Download citation

  • DOI: https://doi.org/10.1007/978-1-4612-3714-3_14

  • Publisher Name: Springer, New York, NY

  • Print ISBN: 978-1-4612-8317-1

  • Online ISBN: 978-1-4612-3714-3

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics