Abstract
Protein-carbohydrate interactions often mediate recognition events at the cell surface. Examples include cell-cell adhesion, such as the targeting of certain T lymphocytes to their sites of action (Springer and Lasky, 1991), and the binding of sperm to egg (Wassarman, 1987); the clearance of glycoproteins from the circulation (Ashwell and Harford, 1982); host recognition of pathogens (Ezekowitz, 1991); and the binding of certain viruses (Paulson, 1985) and toxins (van Heyningen, 1983) to their target cells. Each of these cases involves the recognition of specific carbohydrate structures. Recent progress in physical and structural characterization has greatly increased our understanding of these interactions at the molecular level.
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© 1994 Springer Science+Business Media New York
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Weis, W.I. (1994). Recognition of Cell Surface Carbohydrates by C-Type Animal Lectins. In: Metcalf, B.W., Dalton, B.J., Poste, G., Schatz, J. (eds) Cellular Adhesion. New Horizons in Therapeutics. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2466-3_4
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DOI: https://doi.org/10.1007/978-1-4615-2466-3_4
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