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Enzyme Engineering pp 335–345Cite as

Immobilization of Whole Microbial Cells for the Production of 6- Amino Penicillanic Acid

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Abstract

In the process of developing a most efficient immobilized cell system for the production of 6 APA, two routes have been followed: (1) increase of the specific activity of the cell system itself and (2) selection of the appropriate immobilization technique.

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References

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Author information

Authors and Affiliations

  1. Institute of Chemical Technology, Technical University, Braunschweig, Germany

    J. Klein

  2. Technical University, Braunschweig, Germany

    F. Wagner (Chair of Biochemistry and Biotechnology)

Authors
  1. J. Klein
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  2. F. Wagner
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Editor information

Editors and Affiliations

  1. Corning Glass Works, Corning, New York, USA

    Howard H. Weetall

  2. The Ohio State University, Columbus, Ohio, USA

    Garfield P. Royer

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© 1980 Plenum Press, New York

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Klein, J., Wagner, F. (1980). Immobilization of Whole Microbial Cells for the Production of 6- Amino Penicillanic Acid. In: Weetall, H.H., Royer, G.P. (eds) Enzyme Engineering. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-3749-2_55

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  • DOI: https://doi.org/10.1007/978-1-4684-3749-2_55

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4684-3751-5

  • Online ISBN: 978-1-4684-3749-2

  • eBook Packages: Springer Book Archive

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