Abstract
During the past two decades, it has become clear that the addition of a trace element to the animal diet alters the metabolism of other elements. In some instances the interaction between the added element and the responding element is complementary. For example, the dietary level of iron needed to maintain a given concentration of hemoglobin is dependent on the dietary copper level (Hill and Matrone, 1961). A majority of other interactions, however, are of antagonistic nature. For example, high levels of zinc added to diets are known to precipitate copper deficiency in animals and humans (Hill and Matrone, 1970; Prasad et al., 1978a). Several years ago, Hill and Matrone (1961) proposed that those elements whose electronic structure of the valence shell of the ions was the same, would act antagonistically to each other in biological systems (Hill, 1976).
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Prasad, A.S. (1993). Interactions of Zinc with Other Micronutrients. In: Biochemistry of Zinc. Biochemistry of the Elements, vol 11. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-9444-1_12
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