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Flavans and proanthocyanidins

  • Chapter
The Flavonoids

Abstract

Haslam’s previous accounts of this area of flavonoid chemistry (Haslam, 1975, 1982a) eloquently summarized the historical developments in the chemistry and biochemistry of this important and complex group of plant phenolics. Also covered were their relationship with condensed tannins and aspects of their characteristic chemical and spectroscopic properties and metabolism.

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  1. Lawrence J. Porter
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  1. Plant Science Laboratories, University of Reading, UK

    J. B. Harborne

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Porter, L.J. (1988). Flavans and proanthocyanidins. In: Harborne, J.B. (eds) The Flavonoids. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-2913-6_2

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  • DOI: https://doi.org/10.1007/978-1-4899-2913-6_2

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