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Nutrition in Relation to Organic Aquaculture: Sources and Strategies

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Organic Aquaculture

Abstract

The discussion and the debate on organic feeds for organic aquaculture is still open due to the balance that needs to be achieved between the fundamental rules in organic culture and the reality of the supply of the feed sources for aquafeeds. This chapter covers aspects of current use of formulated feeds, feed composition, aquafeed technology, sustainable alternatives to common feed ingredients, nutritional physiology and general nutritional principles and product quality in the context of the organic aquaculture. It reviews new knowledge and presents research results to update and may modify the criteria and standards for organic aquaculture in relation to nutrition and thus to provide high-quality products for the consumers. This chapter is based on the current European regulation on organic aquaculture, as well as on the proposed revision of the European regulation, which is currently being approved after a long process for getting the agreement of the European Parliament, European Council and the European Commission.

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Authors and Affiliations

  1. Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Volos, Greece

    Elena Mente

  2. National Institute of Aquatic Resources, (DTU Aqua), Technical University of Denmark, Nordsøen Forskerpark, Hirtshals, Denmark

    Alfred Jokumsen

  3. Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, Tasmania, Australia

    Chris G. Carter

  4. Laboratory of Animal Physiology, Department of Zoology, School of Biology, Faculty of Sciences, Aristotle University of Thessaloniki, University Campus, Thessaloniki, Greece

    Efi Antonopoulou

  5. Aquatic Farms Ltd, Kaneohe, HI, USA

    Albert G. J. Tacon

Authors
  1. Elena Mente
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  2. Alfred Jokumsen
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  3. Chris G. Carter
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  4. Efi Antonopoulou
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  5. Albert G. J. Tacon
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Correspondence to Elena Mente .

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Editors and Affiliations

  1. Stazione Sperimentale per lo Studio delle Risorse del Mare, COISPA Tecnologia & Ricerca, Bari, Italy

    Giuseppe Lembo

  2. School of Agricultural Sciences, University of Thessaly, Volos, Greece

    Elena Mente

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Mente, E., Jokumsen, A., Carter, C.G., Antonopoulou, E., Tacon, A.G.J. (2019). Nutrition in Relation to Organic Aquaculture: Sources and Strategies. In: Lembo, G., Mente, E. (eds) Organic Aquaculture . Springer, Cham. https://doi.org/10.1007/978-3-030-05603-2_8

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