Abstract
Aquatic animals have particularly high requirements for dietary amino acids (AAs) for health, survival, growth, development, and reproduction. These nutrients are usually provided from ingested proteins and may also be derived from supplemental crystalline AA. AAs are the building blocks of protein (a major component of tissue growth) and, therefore, are the determinants of the growth performance and feed efficiency of farmed fish. Because protein is generally the most expensive ingredient in aqua feeds, much attention has been directed to ensure that dietary protein feedstuff is of high quality and cost-effective for feeding fish, crustaceans, and other aquatic animals worldwide. Due to the rapid development of aquaculture worldwide and a limited source of fishmeal (the traditionally sole or primary source of AAs for aquatic animals), alternative protein sources must be identified to feed aquatic animals. Plant-sourced feedstuffs for aquatic animals include soybean meal, extruded soybean meal, fermented soybean meal, soybean protein concentrates, soybean protein isolates, leaf meal, hydrolyzed plant protein, wheat, wheat hydrolyzed protein, canola meal, cottonseed meal, peanut meal, sunflower meal, peas, rice, dried brewers grains, and dried distillers grains. Animal-sourced feedstuffs include fishmeal, fish paste, bone meal, meat and bone meal, poultry by-product meal, chicken by-product meal, chicken visceral digest, spray-dried poultry plasma, spray-dried egg product, hydrolyzed feather meal, intestine-mucosa product, peptones, blood meal (bovine or poultry), whey powder with high protein content, cheese powder, and insect meal. Microbial sources of protein feedstuffs include yeast protein and single-cell microbial protein (e.g., algae); they have more balanced AA profiles than most plant proteins for animal feeding. Animal-sourced ingredients can be used as a single source of dietary protein or in complementary combinations with plant and microbial sources of proteins. All protein feedstuffs must adequately provide functional AAs for aquatic animals.
Jia S and Li X contributed equally to this work.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Abbreviations
- AA:
-
Amino acid
- CP:
-
Crude protein
- EAA:
-
Nutritionally essential amino acid
- GDH:
-
Glutamate dehydrogenase
- GOT:
-
Glutamate–oxaloacetate transaminase
- GPT:
-
Glutamate–pyruvate transaminase
- HSB:
-
Hybrid-striped bass
- LMB:
-
Largemouth bass
- NEAA:
-
Nutritionally nonessential amino acid
- NRC:
-
National Research Council
- RAS:
-
Recirculating aquaculture system
References
Abdel-Tawwab M, Ahmad MH, Khattab YAE, Shalaby AME (2010) Effect of dietary protein level, initial body weight, and their interaction on the growth, feed utilization, and physiological alterations of Nile tilapia, Oreochromis niloticus (L.). Aquaculture 298:267–274
Ahmed N, Turchini GM (2021) Recirculating aquaculture systems (RAS): environmental solution and climate change adaptation. J Cleaner Prod 297:126604
Albrecht J, Norenberg MD (2006) Glutamine: a Trojan horse in ammonia neurotoxicity. Hepatology 44:788–794
Anderson RJ, Kienholz EW, Flickinger SA (1981) Protein requirements of smallmouth bass and largemouth bass. J Nutr 111:1085–1097
Andersen S, Waagbø R, Espe M (2016) Functional amino acids in fish health and welfare. Front Biosci 8:143–169
Baeverfjord G, Krogdahl A (1996) Development and regression of soybean meal induced enteritis in Atlantic salmon, Salmo salar L., distal intestine: a comparison with the intestines of fasted fish. J Fish Dis 19:375–387
Bai J, Li S (2018) Development of largemouth bass (Micropterus salmoides) culture. In: Gui JF, Tang Q, Li Z, Liu Z, De Silva SS (eds) Aqualculture in China: success stories and modern trends. Wiley, Oxford, pp 421–429
Ballantyne JS (2001) Amino acid metabolism. Fish Physiol 20:77–107
Bartell SM, Batal AB (2007) The effect of supplemental glutamine on growth performance, development of the gastrointestinal tract, and humoral immune response of broilers. Poult Sci 86:1940–1947
Berge GM, Grisdale-Helland B, Helland SJ (1999) Soy protein concentrate in diets for Atlantic halibut (Hippoglossus hippoglossus). Aquaculture 178:139–148
Berk Z (1992) Technology of production of edible flours and protein products from soybeans. Food and Agriculture Organization of the United Nations, Rome, Italy
Bhaskar M (1994) Changes in the liver protein fractions of Tilapia mossambica (Peters) during acclimation to low and high pH media. Fish Res 19:179–186
Blaufuss P, Trushenski J (2012) Exploring soy-derived alternatives to fish meal: using soy protein concentrate and soy protein isolate in hybrid striped bass feeds. N Am J Aquac 74:8–19
Bowker JD, Trushenski JT, Gaikowski MP, Straus DL, Editors (2012) Guide to Using Drugs, Biologics, and Other Chemicals in Aquaculture. American Fisheries Society Fish Culture Section, Bethesda, MD
Brander KM (2007) Global fish production and climate change. Proc Natl Acad Sci USA 104:19709–19714
Brecka BJ, Wahl DH, Hooe ML (1996) Growth, survival, and body composition of largemouth bass fed various commercial diets and protein concentrations. ProgIve Fish-Cult 58:104–110
Bright LA, Coyle SD, Tidwell JH (2005) Effect of dietary lipid level and protein energy ratio on growth and body composition of largemouth bass Micropterus salmoides. J World Aquac Soc 36:129–134
Brosnan JT, Brosnan ME (2013) Glutamate: a truly functional amino acid. Amino Acids 45:413–418
Brown PB, Twibell R, Jonker Y, Wilson KA (1997) Evaluation of three soybean products in diets fed to juvenile hybrid striped bass Morone saxatilis × M. chrysops. J World Aquac Soc 28:215–223
Buentello JA, Gatlin DM (2001) Effects of elevated dietary arginine on resistance of channel catfish to exposure to Edwardsiella ictaluri. J Aquat Anim Health 13:194–201
Bulak JS, Coutant CC, Rice JA (2013) Biology and management of inland striped bass and hybrid striped bass. American Fisheries Society, Bethesda, MD
Bush JA, Wu G, Suryawan A et al (2002) Somatotropin-induced amino acid conservation in pigs involves differential regulation of liver and gut urea cycle enzyme activity. J Nutr 132:59–67
Caballero-Solares A, Viegas I, Salgado MC et al (2015) Diets supplemented with glutamate or glutamine improve protein retention and modulate gene expression of key enzymes of hepatic metabolism in gilthead seabream (Sparus aurata) juveniles. Aquaculture 444:79–87
Cai ZN, Qian XQ, Xie SQ (2020) Optimal dietary protein concentrations for largemouth bass (Micropterus salmoides) of different sizes (10–500 g). Aquacult Int 28:831–840
Campbell JW, Aster PL, Vorhaben JE (1983) Mitochondrial ammoniagenesis in liver of the channel catfish Ictalurus punctatus. Am J Physiol 244:R709–R717
Chae SR, Hwang EJ, Shin HS (2006) Single cell protein production of Euglena gracilis and carbon dioxide fixation in an innovative photo-bioreactor. Bioresour Technol 97:322–329
Chamberlin ME, Glemet HC, Ballantyne JS (1991) Glutamine metabolism in a holostean (Amia calva) and teleost fish (Salvelinus namaycush). Am J Physiol 260:R159–R166
Chan J (2016) Investigating hepatic glutamate dehydrogenase activity as a cause for the significant loss of amino acid utilization efficiency in growing rainbow trout (Oncorhynchus mykiss). The University of Guelph, Guelph, Canada
Chatzifotis S, Polemitou I, Divanach P, Antonopoulou E (2008) Effect of dietary taurine supplementation on growth performance and bile salt activated lipase activity of common dentex, Dentex dentex, fed a fish meal/soy protein concentrate-based diet. Aquaculture 275:201–208
Chen NS, Xiao WW, Liang QL, Zhou HY, Ma XL, Zhao M (2012) Effect of dietary lipid to protein ratios on growth performance, body composition and non-specific immunity of largemouth bass Micropterus salmoides. J Fish China 36:1270–1280
Cheng Z, Buentello A, Gatlin DM (2011) Effects of dietary arginine and glutamine on growth performance, immune responses and intestinal structure of red drum, Sciaenops ocellatus. Aquaculture 319:247–252
Cheng Z, Gatlin DM, Buentello A (2012) Dietary supplementation of arginine and/or glutamine influences growth performance, immune responses and intestinal morphology of hybrid striped bass (Morone chrysops × Morone saxatilis). Aquaculture 362–363:39–43
Costas B, Conceição LEC, Dias J et al (2011) Dietary arginine and repeated handling increase disease resistance and modulate innate immune mechanisms of Senegalese sole (Solea senegalensis Kaup, 1858). Fish Shellfish Immunol 31:838–847
Cowey CB, Walton MJ (1988) Studies on the uptake of (14C) amino acids derived from both dietary (14C) protein and dietary (14C) amino acids by rainbow trout, Salmo gairdneri Richardson. J Fish Biol 33:293–305
D’Abramo LR, Frinsko MO (2008) Hybrid striped bass: pond production of food fish. Southern Regional Aquaculture Center, Publication No. 303, pp 1–4
D’Abramo LR, Ohs CL, Taylor JB (2000) Effects of reduced levels of dietary protein and menhaden fish meal on production, dressout, and biochemical composition of phase III sunshine bass (Morone chrysops x Morone saxatilis) cultured in earthen ponds. J World Aquac Soc 31:316–325
Davies SJ (1985) The role of dietary fibre in fish nutrition. In: Muir JF, Roberts RJ (eds) Recent advances in aquaculture. Springer, Boston, MA, pp 219–249
Day OJ, GonzAlez HGP (2000) Soybean protein concentrate as a protein source for turbot Scophthalmus maximus L. Aquac Nutr 6:221–228
Ebeling JM, Timmons MB (2012) Recirculating aquaculture systems. In: Tidwell JH (ed) Aquaculture production systems. Wiley, Oxford, pp 245–277
Ende SSW, Fuchs V, Schuhn A, von der Marwitz C, Wirtz A, Henjes J, Slater M (2018) Growth performance of hybrid striped bass (Morone chrysops × M. saxatilis) fed with commercial pike perch and trout diets. Int Aquat Res 10:57–63
Enes P, Panserat S, Kaushik S, Oliva-Teles A (2006) Effect of normal and waxy maize starch on growth, food utilization and hepatic glucose metabolism in European sea bass (Dicentrarchus labrax) juveniles. Comp Biochem Physiol A 143:89–96
FAO (2018) The state of world fisheries and aquaculture 2018—meeting the sustainable development goals. Italy, Rome
FAO (2020) The state of world fisheries and aquaculture 2020. Food and Agriculture Organization of the United Nations, Rome, Italy
Fournier V, Huelvan C, Desbruyeres E (2004) Incorporation of a mixture of plant feedstuffs as substitute for fish meal in diets of juvenile turbot (Psetta maxima). Aquaculture 236:451–465
French CJ, Mommsen TP, Hochachka PW (1981) Amino acid utilisation in isolated hepatocytes from rainbow trout. Eur J Biochem 113:311–317
Fynn-Aikins K, Hughes SG, Vandenberg GW (1995) Protein retention and liver aminotransferase activities in Atlantic salmon fed diets containing different energy sources. Comp Biochem Physiol A 111:163–170
Gallagher ML (1994) The use of soybean meal as a replacement for fish meal in diets for hybrid striped bass (Morone saxatilis × M. chrysops). Aquaculture 126:119–127
Gatlin DM III, Barrows FT, Brown P, Dabrowski K, Gaylord TG, Hardy RW et al (2007) Expanding the utilization of sustainable plant products in aquafeeds—a review. Aquaculture Res 38:551–579
Gaylord TG, Barrows FT, Overturf K et al (2010) An overview of progress toward developing an all plant-based diet for rainbow trout. Bull Fish Res Agency 31:9–14
Gaylord TG, Rawles SD (2007) The Modification of poultry by-product meal for use in hybrid striped bass Morone chrysops × M. saxatilis diets. J World Aquac Soc 36:363–374
Glencross B, Rutherford N, Jones B (2011) Evaluating options for fishmeal replacement in diets for juvenile barramundi (Lates calcarifer). Aquac Nutr 17:e722–e732
Glencross BD, Booth M, Allan GL (2007) A feed is only as good as its ingredients ? a review of ingredient evaluation strategies for aquaculture feeds. Aquac Nutr 13:17–34
Hansen AC, Rosenlund G, Karlsen Ø et al (2007) Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) I—effects on growth and protein retention. Aquaculture 272:599–611
Hardy RW (2010) Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal. Aquac Res 41:770–776
Harrell R (2016) Cultured aquatic species information programme—Morone hybrid (genus Morone, hybrids). In: Fisheries and aquaculture. FAO, Rome, Italy
Haynes TE, Li P, Li X et al (2009) L-glutamine or L-alanyl-L-glutamine prevents oxidant- or endotoxin-induced death of neonatal enterocytes. Amino Acids 37:131–142
Haÿs SP, Ordonez JM, Burrin DG, Sunehag AL (2007) Dietary glutamate is almost entirely removed in its first pass through the splanchnic bed in premature infants. Pediatr Res 62:353–356
He WL, Li P, Wu G (2021) Amino acid nutrition and metabolism in chickens. Adv Exp Med Biol 1285:109–131
Hemre GI, Mommsen TP, Krogdahl Å (2002) Carbohydrates in fish nutrition: effects on growth, glucose metabolism and hepatic enzymes. Aquac Nutr 8:175–194
Hill JC, Alam MS, Watanabe WO et al (2019) Replacement of Menhaden fish meal by poultry by-product meal in the diet of juvenile red porgy. N Am J Aquac 81:81–93
Hodson RG (1989) Hybrid striped bass: biology and history. e-Southern Regional Aquaculture Center, Publication No. 300, pp 1–4
Hopkins KD (1992) Reporting fish growth: a review of the basics. J World Aquac Soc 23:173–179
Hou Y, Wu G (2018) L-glutamate nutrition and metabolism in swine. Amino Acids 50:1497–1510
Hou Y, Yin Y, Wu G (2015) Dietary essentiality of nutritionally non-essential amino acids for animals and humans. Exp Biol Med 240:997–1007
Hou YQ, He WL, Hu SD, Wu G (2019) Composition of polyamines and amino acids in plant-source foods for human consumption. Amino Acids 51:1153–1165
Huang D, Wu Y, Lin Y, Chen J, Karrow N, Ren X, Wang Y (2017) Dietary protein and lipid requirements for juvenile largemouth bass, Micropterus salmoides. J World Aquac Soc 48:782–790
Hughes SG, Rumsey GL, Nesheim MC (1983) Branched-chain amino acid aminotransferase activity in the tissues of lake trout. Comp Biochem Physiol 76B:429–431
Ip YK, Chew SF (2010) Ammonia production, excretion, toxicity, and defense in fish: a review. Front Physiol 1:134
Jia S (2019) Nutritional roles of glutamate and glutamine in the growth of juvenile hybrid striped bass. M.S. thesis. Texas A&M University, College Station, TX, USA
Jia S, Li X, Zheng S, Wu G (2017) Amino acids are major energy substrates for tissues of hybrid striped bass and zebrafish. Amino Acids 49:2053–2063
Jia S, Li XY, He WL, Wu G (2021) Oxidation of energy substrates in tissues of fish: metabolic significance and implications for gene expression and carcinogenesis. Adv Exp Med Biol 1332:67–83
Jobgen WS, Fried SK, Fu WJ et al (2006) Regulatory role for the arginine–nitric oxide pathway in metabolism of energy substrates. J Nutr Biochem 17:571–588
Jobling M, Gomes E, Dias J (2001) Feed types, manufacture and ingredients. In: Boujard T, Jobling M (eds) Food intake in fish (Houlihan D. Blackwell Science, Oxford, UK, pp 25–48
Jürss K, Bastrop R (1995) Amino acid metabolism in fish. Amino acid metabolism in fish. Biochem Mol Biol Fishes 4:159–189
Kats LJ, Laurin JL, Tokach MD et al (1992) Comparison of spray-dried blood meal and fish by-products in the phase II starter pig diet. Kansas Agric Exp Stn Res Reports 37–40
Kaushik SJ, Cravedi JP, Lalles JP et al (1995) Partial or total replacement of fish meal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykiss. Aquaculture 133:257–274
Kaushik SJ, Seiliez I (2010) Protein and amino acid nutrition and metabolism in fish: current knowledge and future needs. Aquac Res 41:322–332
Krogdahl Å, Penn M, Thorsen J et al (2010) Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids. Aquac Res 41:333–344
Laale HW (1977) The biology and use of zebrafish, Brachydanio rerio in fisheries research a literature review. J Fish Biol 10:121–173
Latshaw JD, Bishop BL (2001) Estimating body weight and body composition of chickens by using noninvasive measurements. Poult Sci 80:868–873
Lee DJW, McNab JM, Shannon DWF, Blair R (1972) Enzyme studies with the livers of chicks fed semi-synthetic diets containing crystalline amino acids and diammonium citrate. Br Poult Sci 13:229–235
Li P, Wu G (2018) Roles of dietary glycine, proline and hydroxyproline in collagen synthesis and animal growth. Amino Acids 50:29–38
Li P, Wu G (2020) Composition of amino acids and related nitrogenous nutrients in feedstuffs for animal diets. Amino Acids 52:523–542
Li P, Wu G, Gatlin DM (2007) Nucleotide supplementation may offer health benefits in cultured fish, but more study needed. Glob Aquac Advocate 10:74–75
Li P, Mai K, Trushenski J, Wu G (2009) New developments in fish amino acid nutrition: towards functional and environmentally oriented aquafeeds. Amino Acids 37:43–53
Li X, Rezaei R, Li P, Wu G (2011) Composition of amino acids in feed ingredients for animal diets. Amino Acids 40:1159–1168
Li XL, Zheng SX, Jia SC, Song F, Zhou CP, Wu G (2020a) Oxidation of energy substrates in tissues of largemouth bass (Micropterus salmoides). Amino Acids 52:1017–1032
Li XY, Zheng SX, Han T, Song F, Wu G (2020b) Effects of dietary protein intake on the oxidation of glutamate, glutamine, glucose and palmitate in tissues of largemouth bass (Micropterus salmoides) Amino Acids 52:1491–1503
Li XL, Zheng SX, Wu G (2020c) Nutrition and metabolism of glutamate and glutamine in fish. Amino Acids 52:671–691
Li XY, Zheng SX, Ma XK, Cheng KM, Wu G (2020d) Effects of dietary starch and lipid levels on the protein retention and growth of largemouth bass (Micropterus salmoides). Amino Acids 52:999–1016
Li XY, Zheng SX, Ma XK, Cheng KM, Wu G (2020e) Effects of dietary protein and lipid levels on growth performance, feed utilization, and liver histology of largemouth bass (Micropterus salmoides). Amino Acids 52:1043–1061
Li XY, Zheng SX, Wu G (2020f) Amino acid metabolism in the kidneys: nutritional and physiological significance. Adv Exp Med Biol 1265:71–95
Li SL, Zhang YC, Liu N, Chen JQ, Guo LN, Dai ZL, Wang C, Wu ZL, Wu G (2020g) Dietary L-arginine supplementation reduces lipid accretion by regulating fatty acid metabolism in Nile tilapia (Oreochromis niloticus). J Anim Sci Biotechnol 11:82
Li XY, Zheng SX, Ma XK, Cheng KM, Wu G (2021a) Use of alternative protein sources for fishmeal replacement in the diet of largemouth bass (Micropterus salmoides). Part I: effects of poultry by-product meal and soybean meal on growth, feed utilization, and health. Amino Acids 53:33–47
Li XY, Zheng SX, Cheng KM, Ma XK, Wu G (2021b) Use of alternative protein sources for fishmeal replacement in the diet of largemouth bass (Micropterus salmoides). Part II: effects of supplementation with methionine or taurine on growth, feed utilization, and health. Amino Acids 53:49–62
Li XY, Zheng SX, Wu G (2021c) Nutrition and functions of amino acids in fish. Adv Exp Med Biol 1285:133–168
Li XY, Han T, Zheng SX, Wu G (2021d) Nutrition and functions of amino acids in aquatic crustaceans. Adv Exp Med Biol 1285:169–198
Li P, He WL, Wu G (2021e) Composition of amino acids in foodstuffs for humans and animals. Adv Exp Med Biol 1332:189–209
Li P, Wu G (2022) Functional molecules of intestinal mucosal products in animal nutrition and health. Adv Exp Med Biol 1354:263–277
Lin S-M, Zhou X-M, Zhou Y-L, Kuang W-M, Chen Y-J (2020) Intestinal morphology, immunity and microbiota response to dietary fibers in largemouth bass, Micropterus salmoide. Fish Shellfish Immunol 103:135–142
Liu FG, Liao IC (1999) Effect of feeding regimen on the food consumption, growth, and body composition in hybrid striped bass Morone saxatilis × M. chrysops. Fish Sci 65:513–519
Liu J, Mai K, Xu W et al (2015) Effects of dietary glutamine on survival, growth performance, activities of digestive enzyme, antioxidant status and hypoxia stress resistance of half-smooth tongue sole (Cynoglossus semilaevis Günther) post larvae. Aquaculture 446:48–56
Liu XD, Wu X, Yin YL et al (2012) Effects of dietary l-arginine or N-carbamylglutamate supplementation during late gestation of sows on the miR-15b/16, miR-221/222, VEGFA and eNOS expression in umbilical vein. Amino Acids 42:2111–2119
Lobley GE, Milne V, Lovie JM et al (1980) Whole body and tissue protein synthesis in cattle. Br J Nutr 43:491–502
Lougheed M, Nelson B (2001) Hybrid striped bass production. Michigan State University, East Lansing, Michigan, Markets and Marketing
Lunger AN, McLean E, Gaylord TG et al (2007) Taurine supplementation to alternative dietary proteins used in fish meal replacement enhances growth of juvenile cobia (Rachycentron canadum). Aquaculture 271:401–410
MacLennan PA, Brown RA, Rennie MJ (1987) A positive relationship between protein synthetic rate and intracellular glutamine concentration in perfused rat skeletal muscle. FEBS Lett 215:187–191
Mambrini M, Kaushik SJ (1995) Indispensable amino acid requirements of fish: correspondence between quantitative data and amino acid profiles of tissue proteins. J Appl Ichthyol 11:240–247
Mambrini M, Roem AJ, Carvèdi JP et al (1999) Effects of replacing fish meal with soy protein concentrate and of DL-methionine supplementation in high-energy, extruded diets on the growth and nutrient utilization of rainbow trout, Oncorhynchus mykiss. J Anim Sci 77:2990–2999
Mateo RD, Wu G, Moon HK et al (2008) Effects of dietary arginine supplementation during gestation and lactation on the performance of lactating primiparous sows and nursing piglets1. J Anim Sci 86:827–835
McGinty AS, Hodson RG (2008) Hybrid striped bass: hatchery phase. Southern Regional Aquaculture Center. Publication No. 300, pp 1–6
Merino G, Barange M, Blanchard JL et al (2012) Can marine fisheries and aquaculture meet fish demand from a growing human population in a changing climate? Glob Environ Chang 22:795–806
National Research Council (NRC) (2000) Nutrient requirements of beef cattle. National Academies Press, Washington DC
National Research Council (NRC) (2011) Nutrient requirements of fish and shrimp. National Academies Press, Washington DC
National Research Council (NRC) (2012) Nutrient requirements of swine. National Academies Press, Washington DC
Nengas I, Alexis MN, Davies SJ (1999) High inclusion levels of poultry meals and related byproducts in diets for gilthead seabream Sparus aurata L. Aquaculture 179:13–23
Nixey C (2010) Nutrition and feeding of organic poultry by robert blair. Br Poult Sci 51:309–309
Oliva-Teles A, Enes P, Peres H (2015) Replacing fishmeal and fish oil in industrial aquafeeds for carnivorous fish. In: Feed and feeding practices in aquaculture. Elsevier, pp 203–233
Olsen RL, Hasan MR (2012) A limited supply of fishmeal: impact on future increases in global aquaculture production. Trends Food Sci Technol 27:120–128
Perez-Velazquez M, Gatlin DM III, González-Félixa ML, García-Ortega A, de Cruz CR, Juárez-Gómez ML, Chen K (2019) Effect of fishmeal and fish oil replacement by algal meals on biological performance and fatty acid profile of hybrid striped bass (Morone chrysops ♀ × M. saxatilis ♂). Aquaculture 507:83–90
Perry JR, Ying W (2016) A review of physiological effects of soluble and insoluble dietary fibers. J Nutr Food Sci 6:476
Pine HJ, Daniels WH, Davis DA et al (2008) Replacement of fish meal with poultry by-product meal as a protein source in pond-raised sunshine bass, Morone chrysops ♀ × M. saxatlis ♂ diets. J World Aquac Soc 39:586–597
Portz L, Cyrino JEP, Martino RC (2001) Growth and body composition of juvenile largemouth bass Micropterus salmoides in response to dietary protein and energy levels. Aquac Nutr 7:247–254
Qiyou X, Qing Z, Hong X et al (2011) Dietary glutamine supplementation improves growth performance and intestinal digestion/absorption ability in young hybrid sturgeon (Acipenser schrenckii ♀ × Huso dauricus♂). J Appl Ichthyol 27:721–726
Quagrainie K (2015) Profitability of hybrid striped bass cage aquaculture in the midwest. Purdue University Extension, West Lafayette, IN
Rawles SD, Gaylord TG, McEntire ME, Freeman DW (2009) Evaluation of poultry by-product meal in commercial diets for hybrid striped bass, Morone chrysops ♀ × Morone saxatilis ♂, in pond production. J World Aquac Soc 40:141–156
Rawles SD, Riche M, Gaylord TG et al (2006) Evaluation of poultry by-product meal in commercial diets for hybrid striped bass (Morone chrysops ♀× M. saxatilis ♂) in recirculated tank production. Aquaculture 259:377–389
Refstie S, Storebakken T, Baeverfjord G, Roem AJ (2001) Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level. Aquaculture 193:91–106
Ritala A, Häkkinen ST, Toivari M, Wiebe MG (2017) Single cell protein—state-of-the-art, industrial landscape and patents 2001–2016. Front Microbiol 8:2009
Rønnestad I, Fyhn HJ (1993) Metabolic aspects of free amino acids in developing marine fish eggs and larvae. Rev Fish Sci 1:239–259
Rønnestad I, Thorsen A, Finn RN (1999) Fish larval nutrition: a review of recent advances in the roles of amino acids. Aquaculture 177:201–216
Rossi W, Tomasso JT, Gatlin DM III (2015) Performance of cage-raised, overwintered hybrid striped bass fed fishmeal- or soybean-based diets. North Am J Aquac 77:178–185
Rossignol O, Dodson JJ, Guderley H (2011) Relationship between metabolism, sex and reproductive tactics in young Atlantic salmon (Salmo salar L.). Comp Biochem Physiol A 159:82–91
Salze GP, Davis DA (2015) Taurine: a critical nutrient for future fish feeds. Aquaculture 437:215–229
Smits CHM, Moughan PJ, Smith WC (1988) Chemical whole-body composition of the 20 kg liveweight growing pig. New Zeal J Agric Res 31:155–157
Stickney RR, Hardy RW, Koch K et al (1996) The effects of substituting selected oilseed protein concentrates for fish meal in rainbow trout Oncorhynchus mykiss diets. J World Aquac Soc 27:57–63
Stone DAJJ (2003) Dietary carbohydrate utilization by fish. Rev Fish Sci 11:337–369
Stoner GR, Allee GL, Nelssen JL et al (1990) Effect of select menhaden fish meal in starter diets for pigs. J Anim Sci 68:2729–2735
Storebakken S, Roem (2000) Growth, uptake and retention of nitrogen and phosphorus, and absorption of other minerals in Atlantic salmon Salmo salar fed diets with fish meal and soy-protein concentrate as the main sources of protein. Aquac Nutr 6:103–108
Stuber RJ, Gebhart G, Maughan OE (1982) Habit suitability index models: largemouth bass. U.S. Fish and Wildlife Service, Washington, DC. Publication FWS/OBS-82/10.16
Tacon AGJ, Metian M (2008) Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: trends and future prospects. Aquaculture 285:146–158
Tacon AGJ, Hasan MR, Metian M (2011) Demand and supply of feed ingredients for farmed fish and crustaceans: trends and prospects. FAO Fisheries and Aquaculture Technical Paper No. 564, Rome, Italy
Tidwell JH, Webster CD, Coyle SD (1996) Effects of dietary protein level on second year growth and water quality for largemouth bass (Micropterus salmoides) raised in ponds. Aquaculture 145:213–223
Tidwell JH, Coyle SD, Bright LA (2019) Largemouth bass aquaculture Largemouth bass production in China. 5M Published Ltd., Sheffield, pp 37–47
Treece GD (2017) The Texas aquaculture industry–2017. Texas Aquaculture Association, Austin, Texas
Troell M, Naylor RL, Metian M et al (2014) Does aquaculture add resilience to the global food system? Proc Natl Acad Sci USA 111:13257–13263
Trushenski J, Gause B (2013) Comparative value of fish meal alternatives as protein sources in feeds for hybrid striped bass. N Am J Aquac 75:329–341
Turchini GM, Trushenski JT, Glencross BD (2019) Thoughts for the future of aquaculture nutrition: realigning perspectives to reflect contemporary issues related to judicious use of marine resources in aquafeeds. North Am J Aquaculture 81:13–39
Twibell RG, Griffin ME, Martin B et al (2003) Predicting dietary essential amino acid requirements for hybrid striped bass. Aquac Nutr 9:373–381
USDA (2019a) USDA/ARS national program 106 aquaculture action plan 2020–2024. www.ars.usda.gov/ARSUserFiles/np106/NP106%20Aquaculture
USDA (2019b) Aquaculture: results from the 2018 census of aquaculture. https://www.nass.usda.gov/Publications/Highlights/2019/2017Census_Aquaculture_in_2018.pdf
U.S. Soybean Export Councel (USSEC 2008) soy protein concentrate technical bulletin. Chesterfield, MO
van den Thillart G (1986) Energy metabolism of swimming trout (Salmo gairdneri)—Oxidation rates of palmitate, glucose, lactate, alanine, leucine and glutamate. J Comp Physiol B 156:511–520
Van Waarde A (1983) Aerobic and anaerobic ammonia production by fish. Comp Biochem Physiol 74b:675–684
Van Waarde A, Kesbeke F (1982) Nitrogen metabolism in goldfish, Carassius auratus L. activities of amidases and amide synthetases in goldfish tissues. Comp Biochem Physiol B 71:599–603
Watford M, Wu G (2005) Glutamine metabolism in uricotelic species: variation in skeletal muscle glutamine synthetase, glutaminase, glutamine levels and rates of protein synthesis. Comp Biochem Physiol B 140:607–614
Weber JM, Haman F (1996) Pathways for metabolic fuels and oxygen in high performance fish. Comp Biochem Physiol A 113:33–38
Wilson RP (2002) Amino acids and proteins. In: Halver JE, Hardy RW (eds) Fish nutrition. Academic Press, New York, pp 143–179
Wu G (1998) Intestinal mucosal amino acid catabolism. J Nutr 128:1249–1252
Wu G (2010) Functional amino acids in growth, reproduction, and health. Adv Nutr 1:31–37
Wu G (2013a) Amino acids: biochemistry and nutrition. CRC Press, Boca Raton, Florida,
Wu G (2013b) Functional amino acids in nutrition and health. Amino Acids 45:407–411
Wu G (2014) Dietary requirements of synthesizable amino acids by animals: a paradigm shift in protein nutrition. J Anim Sci Biotechnol 5:34
Wu G (2018) Principles of animal nutrition. CRC Press, Boca Raton, Florida
Wu G (2021) Amino acids: biochemistry and nutrition, 2nd edn. CRC Press, Boca Raton, Florida
Wu G (2022) Nutrition and metabolism: Foundations for animal growth, development, reproduction, and health. Adv Exp Med Biol 1354:1–24
Wu G, Bazer FW, Burghardt RC et al (2011) Proline and hydroxyproline metabolism: implications for animal and human nutrition. Amino Acids 40:1053–1063
Wu G, Bazer FW, Dai Z et al (2014) Amino acid nutrition in animals: protein synthesis and beyond. Annu Rev Anim Biosci 2:387–417
Wu G, Bazer FW, Johnson GA, Hou Y (2018) Arginine nutrition and metabolism in growing, gestating, and lactating swine. J Anim Sci 96:5035–5051
Wu G, Bazer FW, Satterfield MC et al (2013a) Impacts of arginine nutrition on embryonic and fetal development in mammals. Amino Acids 45:241–256
Wu G, Meier SA, Knabe DA (1996) Dietary glutamine supplementation prevents jejunal atrophy in weaned pigs. J Nutr 126:2578–2584
Wu G, Wu Z, Dai Z et al (2013b) Dietary requirements of “nutritionally non-essential amino acids” by animals and humans. Amino Acids 44:1107–1113
Wu G, Thompson JR (1990) The effect of ketone bodies on protein turnover in isolated skeletal muscle from the fed and fasted chick. Int J Biochem 22:263–268
Yan L, Zhou XQ (2006) Dietary glutamine supplementation improves structure and function of intestine of juvenile Jian carp (Cyprinus carpio var. Jian). Aquaculture 256:389–394
Yoshida C, Maekawa M, Bannai M, Yamamoto T (2016) Glutamate promotes nucleotide synthesis in the gut and improves availability of soybean meal feed in rainbow trout. SpringerPlus 5:1021
Zhang Q, Hou YQ, Bazer FW, He WL, Posey EA, Wu G (2021) Amino acids in swine nutrition and production. Adv Exp Med Biol 1285:81–107
Zhou YL, Guo JL, Tang RJ, Ma HJ, Chen YJ, Lin SM (2020) High dietary lipid level alters the growth, hepatic metabolism enzyme, and anti-oxidative capacity in juvenile largemouth bass Micropterus salmoides. Fish Physiol Biochem 46:125–134
Acknowledgments
This work was supported by Texas A&M AgriLife Research (H-8200). The authors thank students and research assistants in our laboratory for helpful discussions.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2022 Springer Nature Switzerland AG
About this chapter
Cite this chapter
Jia, S., Li, X., He, W., Wu, G. (2022). Protein-Sourced Feedstuffs for Aquatic Animals in Nutrition Research and Aquaculture. In: Wu, G. (eds) Recent Advances in Animal Nutrition and Metabolism. Advances in Experimental Medicine and Biology, vol 1354. Springer, Cham. https://doi.org/10.1007/978-3-030-85686-1_12
Download citation
DOI: https://doi.org/10.1007/978-3-030-85686-1_12
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-030-85685-4
Online ISBN: 978-3-030-85686-1
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)