Abstract
Wheat is one of the most important cereal crops. It covers the largest area under any single crop in the world. It feeds about 40 % of the world’s population and provides 20 % of the caloric and protein requirements in human nutrition. Wheat also occupies a central position in maintaining world’s food security. Following incorporation of semi-dwarfing genes, wheat production doubled in the 1960s, an era called the Green Revolution. The Green Revolution resulted in the development of semi dwarf wheat cultivars that were highly responsive to inorganic fertilizer application, were early maturing and resistant to lodging. Semi dwarf cultivars also remained resistant to various diseases for many decades. Wheat genetic gains are less than 1 % per annum which are not sufficient to meet the future food demand of ever increasing human population. This chapter addresses importance, history, production and utilization of wheat from different perspectives.
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Asif, M., Iqbal, M., Randhawa, H., Spaner, D. (2014). Wheat: The Miracle Cereal. In: Managing and Breeding Wheat for Organic Systems. SpringerBriefs in Agriculture. Springer, Cham. https://doi.org/10.1007/978-3-319-05002-7_1
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DOI: https://doi.org/10.1007/978-3-319-05002-7_1
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