Abstract
While many pathobiochemical consequences of lipid peroxidation like hepatotoxicity, ageing and artherosclerosis have been described in the literature, no non-destructive biochemical function of lipid peroxidation has been demonstrated unequivocally. A negative association between the extent of lipid peroxidation in tumour cells and their proliferative behaviour has been postulated (Bartoli and Galeotti 1979). Experimental evidence is available in the literature for the following factors, which may contribute to this negative association: (a) Decreased content of polyunsaturated fatty acids, (b) Shift of the balance between pro-oxidant (e. g. iron) and antioxidant (e. g. glutathione) substances to the antioxidant side. (c) decreased activity of peroxidative enzymes (e. g. NADPH-cytochrome c reductase), (d) reduced access of oxygen as a consequence of increased tumour membrane rigidity.
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© 1988 Springer-Verlag Berlin Heidelberg
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Hammer, A., Tillian, H.M., Kink, E., Sharaf El Din, M., Schaur, R.J., Schauenstein, E. (1988). Iron-Induced Lipid Peroxidation and Inhibition of Proliferation in Animal Tumour Cells. In: Nigam, S.K., McBrien, D.C.H., Slater, T.F. (eds) Eicosanoids, Lipid Peroxidation and Cancer. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-73424-3_24
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DOI: https://doi.org/10.1007/978-3-642-73424-3_24
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-540-18932-9
Online ISBN: 978-3-642-73424-3
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