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Fungal and bacterial foliar diseases of pea, lentil, faba bean and chickpea

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World crops: Cool season food legumes

Part of the book series: Current Plant Science and Biotechnology in Agriculture ((PSBA,volume 5))

Abstract

Fungal foliar diseases such as downy mildew, powdery mildew, and rust of pea; blights and rust of lentil; chocolate spot, Ascochyta blight, and rust of faba bean; and Ascochyta blight, Botrytis grey mould, and rust of chickpea are serious in several countries and can devastate crops over large areas in some years. With the exception of powdery mildew, these diseases are favoured by cool and wet weather. Breeding disease resistant cultivars and the use of suitable fungicides offer effective measures of control in most cases, although breeding for multiple disease resistance merits greater effort. Bacterial diseases of the four crops are only important locally. Nevertheless, new cultivars must be tested to ensure that they do not easily succumb to bacterial pathogens.

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Author information

Authors and Affiliations

  1. International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru P.O., Andhra Pradesh, 502 324, India

    Y. L. Nene

  2. International Center for Agricultural Research in the Dry Areas (ICARDA), P.O. Box 5466, Aleppo, Syria

    S. B. Hanounik

  3. National Agricultural Center, Post Office N.I.H., National Park Road, Islamabad, Pakistan

    S. H. Qureshi

  4. Division of Mycology and Plant Pathology, Indian Agricultural Research Institute (IARI), New Delhi, 110 012, India

    B. Sen

Authors
  1. Y. L. Nene
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  2. S. B. Hanounik
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  3. S. H. Qureshi
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  4. B. Sen
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Editor information

Editors and Affiliations

  1. University of Reading, Reading, UK

    R. J. Summerfield

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© 1988 Kluwer Academic Publishers

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Nene, Y.L., Hanounik, S.B., Qureshi, S.H., Sen, B. (1988). Fungal and bacterial foliar diseases of pea, lentil, faba bean and chickpea. In: Summerfield, R.J. (eds) World crops: Cool season food legumes. Current Plant Science and Biotechnology in Agriculture, vol 5. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-2764-3_48

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  • DOI: https://doi.org/10.1007/978-94-009-2764-3_48

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-7742-2

  • Online ISBN: 978-94-009-2764-3

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