Summary
Several hundred halophytes from salt marshes and salt deserts of the world have been evaluated in our laboratory at various degrees of intensity, and a few have been selected for development as crops. The development of the cultivars and the basic biology of the plants is being studied in Delaware in the United States. Agronomic testing, feeding trials, and development of the best agronomic practices are taking place in the saline desert at the American University in Cairo research station in Sadat City. Our present efforts focus primarily on three forages, one grain, and one vegetable. Sporobolus virginicus cultivars for both hay and pasture are being tested. A Distichlis spicata cultivar for hay has been identified, and Spartina patens is being evaluated as a hay as well. Although we do not yet have the data for a full year’s growth in Egypt, forage yields of these various cultivars, when harvested as hay crops, range to 6.9 or more tons per acre, depending on the salinity and other environmental conditions, and the crude protein content as indicated by the nitrogen content ranges from 6 to 10%. Cultivars having the most useful agronomic qualities have been identified and are being increased in quantity. The grain crop Kosteletzkya virginica is a perennial, producing a seed which resembles millet; its whole seeds contain approximately 25% protein and 15% oil. The yields of one of our better cultivars are about 1460 kg/ha (1300 lb/acre) when grown under 25‰ salinity. The vegetable Atriplex triangularis (similar to spinach) has been under mass selection for four years; a cultivar has been identified and seed is now being increased for this species.
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© 1985 Martinus Nijhoff Publishers, Dordrecht
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Gallagher, J.L. (1985). Halophytic crops for cultivation at seawater salinity. In: Pasternak, D., San Pietro, A. (eds) Biosalinity in Action: Bioproduction with Saline Water. Developments in Plant and Soil Sciences, vol 17. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-5111-2_22
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DOI: https://doi.org/10.1007/978-94-009-5111-2_22
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