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The potential for harvesting fruits in tropical rainforests: new data from Amazonian Peru

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New data shows that edible fruit and nut production in Amazonian forests is substantially lower than most conservationists assume. Direct measures of production in Amazonian Peru show that two terra firma forest types produced significantly less edible fruit than an alluvial soil forest. Swamp forest produced more edible fruit than any other forest type measured. Palms produce 60% of edible fruit productivity, averaged over three forest types, but the most preferred palm fruits are difficult to harvest because they are borne too high for easy access by collectors. Forest fruit collection in Amazonia is less productive in the short-term than all other food-producing activities except for hunting and cattle ranching. Technological, social and political changes are essential so that sustainable but intrinsically low-yielding extractive activities like fruit collecting become more attractive to Amazonians.

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  1. Department of Biology, Washington University, 1 Brookings Drive, Campus Box 1137, 63130-4899, St Louis, MO, USA

    Oliver Phillips

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Phillips, O. The potential for harvesting fruits in tropical rainforests: new data from Amazonian Peru. Biodivers Conserv 2, 18–38 (1993). https://doi.org/10.1007/BF00055100

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