Skip to main content
Log in

Anthocyanin pathway in rice (Oryza sativa L): identification of a mutant showing dominant inhibition of anthocyanins in leaf and accumulation of proanthocyanidins in pericarp

  • Published:
Theoretical and Applied Genetics Aims and scope Submit manuscript

Abstract

The present study has surveyed a collection of indica rice (Oryza sativa) lines for tissue-specific anthocyanin pigmentation pattern, which has also been used for a genetically meaningful classification. This classification helped predict probable genotypes of rice lines and, in the process, a leaf blade-specific dominant inhibitor of pigmentation (Ilb) was predicted and its presence later confirmed in two lines. We ascribe most tissue-specific accumulation of anthocyanins to the presence of a different set of Pl alleles. Cyanidin, as a major pigment, and peonidin, as a minor pigment, were detected in purple-pigmented tissues. Further, the floral organ-derived tissues always contained a higher level of anthocyanins and, correspondingly, a relatively increased proportion of peonidin. One line, N22B, with a brown pericarp was identified and shown to accumulate proanthocyanidins, but with no anthocyanins, in the pericarp. We propose that the accumulation of proanthocyanidins is due to a block in the anthocyanin biosynthetic pathway in rice at the anthocyanidin synthase-mediated conversion of leucoanthocyanidin to anthocyanidin.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Aastrup S, Outtrup H, Erdal K (1984) Location of the proanthocyanidins in the barley grain. Carlsberg Res Commun 49:105–109

    Google Scholar 

  • Bate-Smith EC (1975) Phytochemistry of proanthocyanidins. Phytochemistry 14:1107–1113

    Google Scholar 

  • Beggs CJ, Schneider-Ziebert U, Wellmann E (1986) UV-B and adaptive mechanisms in plants. In: Worrest RC, Caldwell MM (eds) Stratospheric ozone reaction, solar ultra-violet radiation and plant life. Springer Verlag, Berlin, pp 235–250

    Google Scholar 

  • Chang TT, Jodan NE (1963) Monitoring of gene symbols in rice. Intl Rice Commun Newslett 12 (4): 18–29

    Google Scholar 

  • Coe EH, Neuffer MG, Hoisington DA (1988) The genetics of corn. In: Sprague GF, Dudley JW (eds) Corn and corn improvement. American Society of Agronomy, Madison, Wisconsin, pp 81–258

    Google Scholar 

  • Crofts HJ, Evans LE, McVetty PBE (1980) Inheritance, characterisation and selection of tannin-free faba beans.(Vicia faba L). Can J Plant Sci 60:1135–1140

    Google Scholar 

  • Dhulappanavar CV (1973) A pleiotropic inhibitory gene in rice (Oryza sativa L.). Ind J Agric Sci 43:848–851

    Google Scholar 

  • Dhulappanavar CV (1979) Linkage studies in rice (Oryza sativa L.). Flowering, growth habbit and pigmentation. Euphytica 28:434–443

    Google Scholar 

  • Dhulappanavar CV, Hiremath SR, Sathyavathi GP (1975) Linkage between a basic gene for anthocyanin pigmentation and a complementary gene for purple septum in rice (Oryza sativa L.). Euphytica 24:633–638

    Google Scholar 

  • Dooner HK, Robbins TP, Jorgensen RA (1991) Genetic and developmental control of anthocyanin biosynthesis. Annu Rev Genet 25:173–199

    Article  CAS  PubMed  Google Scholar 

  • Gerats AGM, Farcy E, Wallroth M, Groot SPC, Schram A (1984) Control of anthocyanin synthesis in Petunia hybrida by a multiple allelic series of genes An1 and An2. Genetics 106:501–508

    Google Scholar 

  • Hagerman AE, Butler LG (1981) The specificity of proanthocyanidin-protein interactions. J Biol Chem 256:4494–4497

    Google Scholar 

  • Harborne JB (1965) In: Goodwin TW (ed) Chemistry and biochemistry of plant pigments. Academic press, London New York, pp 247–278

    Google Scholar 

  • Harborne JB (1967) Comparative biochemistry of the flavonoids. Academic Press, London

    Google Scholar 

  • Haskins FA, Gorz HJ (1986) Inheritance of leucoanthocyanidin content in sorghum leaves. Crop Sci 26:286–292

    Google Scholar 

  • Heller W, Forkmann G (1988) Biosynthesis, In: Harborne JB (ed) The flavonoids. Chapman and Hall, London, pp 399–425

    Google Scholar 

  • Jambunathan R, Butler LJ, Bandopadhyay R, Mughogho LK (1986) Polyphenol concentration in grain, leaf and callus tissues of mold-susceptible and mold-resistant sorghum cultivars. J Agric Food Chem 34:425–430

    Google Scholar 

  • Jende-Strid B (1991) Gene-enzyme relations in the pathway of flavonoid biosynthesis in barley. Theor Appl Genet 81:668–674

    Google Scholar 

  • Kadam BS (1936) An anthocyanin inhibitor in rice. J. Hered 27:405–408

    Google Scholar 

  • Kadam BS (1974) Patterns of anthocyanin inheritance in rice. V. Purple plant. Ind J Genet Plant Breed 34(1):100–117

    Google Scholar 

  • Kinoshita T, Maekawa M (1986) Genetical studies on rice plants. XCIV. Inheritance of purple leaf colour found in indica rice. J Facul Agri Hokkaido Univ, 62:453–467

    Google Scholar 

  • Kioshita T, Takahashi M (1991) The one-hundredth report of genetical studies on rice plant. Linkage studies and future prospects. J Fac Agric Hokkaido Univ 65:1–61

    Google Scholar 

  • Kristiansen KN (1984) Biosynthesis of proanthocyanidin in barley: Genetic control of the conversion of dihydroquercetin to catechin and procyanidins. Carlsberg Res Commun 49:503–524

    Google Scholar 

  • Lloyd AM, Walbot B, Davies RW (1992) Arabidopsis and Nicotiana anthocyanin production activated by maize regulators R and C1. Science 258:1773–1775

    Google Scholar 

  • Ma Y, Bliss FA (1978) Tannin content and inheritance in common bean. Crop Sci 18:201–204

    Google Scholar 

  • Maekawa M, Kita F (1987) Response of three purple-leaf genes of rice for their characteristic expressions to environments. Res Bull Univ Farm, Hokkaido University 25:25–32

    Google Scholar 

  • McClintock B (1950) The origin and behaviour of mutable loci in maize. Proc Natl Acad Sci USA 36:344–355

    Google Scholar 

  • Meldgaard M (1992) Expression of chalcone synthase, dihydroflavonol reductase and flavanone-3-hydroxylase in mutants of barley deficient in anthocyanin and proanthocyanidin biosynthesis. Theor Appl Genet 83:695–706

    Google Scholar 

  • Menssen A, Hohmann S, Martin W, Schnable PS, Peterson PA, Saedler H, Gierl A (1990) The En/Spm transposable element of Zea mays contains splice slites at the termini generating a novel intron from a Spm element in the A2 gene. EMBO J 9:3051–3057

    CAS  PubMed  Google Scholar 

  • Nagao S, Takahashi M, Miyamoto T (1957) Genetical studies on rice plant. XXI. Biochemical studies on red-rice pigmentation. Jap J Genet 32:124–128

    Google Scholar 

  • Nagao S, Takahashi M, Kinoshita T (1962) Genitical studies on rice plants. XXVI. Mode of inheritance and causal genes for one type of anthocyanin colour character in foreign rice varieties. J Fac Agric Hokkaido Univ 52:20–50

    Google Scholar 

  • Paroda RS, Saini ML, Arora SK (1975) Inheritance of tannin content in Eu-sorghums. Z. Pflanzenzucht 74:251–156

    Google Scholar 

  • Peterson PA (1986) Mobile elements in maize. Plant Breed Rev 4:81–122

    Google Scholar 

  • Porter LJ, Hrastich LN, Chan BG (1986) The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin. Phytochemistry 25:223–230

    Google Scholar 

  • Price ML, Van Scoyoc S, Butler LG (1978) A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain. J Agric Food Chem 26:1214–1218

    Google Scholar 

  • Ramaiah K, Rao MBVN (1953) Rice breeding and genetics. Sci Monogr ICAR, 19, New Delhi, India

  • Reddy AR (1974) Genetic chemical studies of gene-controlled intermediates in anthocyanin biosynthesis in maize. PhD thesis, Osmania University, India

    Google Scholar 

  • Reddy VS, Goud KV, Sharma RP, Reddy AR (1994) Ultraviolet-B-responsive anthocyanin production in a rice cultivar is associated with a specific phase of phenylalanine ammonia lyase biosynthesis. Plant Physiol 105:1059–1066

    Google Scholar 

  • Sakar SK, Howarth RE (1976) Specificity of the vanillin test for flavonols. J Agric Food Chem 24:317–320

    Google Scholar 

  • Scalbert A (1991) Antimicrobial properties of tannins. Phytochemistry 30:3875–3883

    Article  CAS  Google Scholar 

  • Styles ED, Ceska O (1972) Flavonoid pigments in genetic strains of maize. Phytochemistry 11:3019–3021

    Google Scholar 

  • Styles ED, Ceska O (1977) The genetic control of flavonoid synthesis in maize. Can J Genet Cytol 19:289–302

    Google Scholar 

  • Styles ED, Ceska O (1989) Pericarp flavonoids in genetic strains of Zea mays. Maydica 34:227–237

    Google Scholar 

  • Takahashi M (1957) Analysis on apiculus colour genes essential to anthocyanin coloration in rice. J Fac Agric Hokkaido Univ 50:266–362G

    Google Scholar 

  • Takahashi M (1982) Genetical studies on rice plants. LXXX. Gene analysis and its related problems. J Fac Agr Hokkaido Univ 61:91–142

    Google Scholar 

  • Todd JJ, Vodkin LO (1993) Pigmented soybean (Glycine max) seed coats accumulate proanthocyanidins during development. Plant Physiol 102:663–670

    Google Scholar 

  • Waterson JJ, Butler LG (1983) Occurrence of unusual leucoanthocyanidin and absence of proanthocyanidins in sorghum leaves. J Agric Food Chem 31:41–45

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Additional information

Communicated by F. Salamini

Rights and permissions

Reprints and permissions

About this article

Cite this article

Reddy, V.S., Dash, S. & Reddy, A.R. Anthocyanin pathway in rice (Oryza sativa L): identification of a mutant showing dominant inhibition of anthocyanins in leaf and accumulation of proanthocyanidins in pericarp. Theoret. Appl. Genetics 91, 301–312 (1995). https://doi.org/10.1007/BF00220892

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00220892

Key words

Navigation