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Dekkera anomala sp. nov., the teleomorph of Brettanomyces anomalus, recovered from spoiled soft drinks

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Abstract

A new ascogenous yeast species, Dekkera anomala, is described. The strains studied were isolated from spoiled soft drinks. This species differs morphologically and physiologically from the species presently accepted in the genus Dekkera by the formation of blastese and the ability to ferment lactose.

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References

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Authors and Affiliations

  1. Centraalbureau voor Schimmelcultures, Yeast Division, Laboratory of Microbiology, Delft University of Technology, Delft, The Netherlands

    Maudy Th. Smith

  2. Microbiological Department of Naarden International Holland B.V., Naarden, The Netherlands

    A. M. van Grinsven

Authors
  1. Maudy Th. Smith
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  2. A. M. van Grinsven
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Smith, M.T., van Grinsven, A.M. Dekkera anomala sp. nov., the teleomorph of Brettanomyces anomalus, recovered from spoiled soft drinks. Antonie van Leeuwenhoek 50, 143–148 (1984). https://doi.org/10.1007/BF00400174

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  • DOI: https://doi.org/10.1007/BF00400174

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