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Biflavone, flavonol, and xanthone glycosides from Hypericum aucheri

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Chemistry of Natural Compounds Aims and scope

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Literature cited

  1. G. Kitanov, K. F. Blinova, K. F. Akhtardzhiev, and V. Rumenin, Khim. Prir. Soedin., 854 (1979).

  2. G. Kitanov and K. F. Blinova, Khim. Prir. Soedin., 524 (1978).

  3. G. Kitanov and K. F. Blinova, Khim. Prir. Soedin., 256 (1980).

  4. G. Kitanov, Farmatsiya (Sofia), No. 5, 13 (1985).

  5. K. R. Markham and V. M. Chari, in: The Flavonoids: Advances in Research (ed. J. B. Harbone and T. J. Mabry), Chapman and Hall, London (1982), p. 19.,

  6. G. Kitanov and K. F. Blinova, Khim. Prir. Soedin., 185 (1987).

  7. O. A. Denisov, V. I. Glyzin, S. V. Rusakova, and M. G. Pimenov, Khim. Prir. Soedin., 283 (1977).

  8. G. Kitanov, Khim. Prir. Soedin., 132 (1988).

  9. G. Kitanov, Papers at the Fourth National Conference. Botany [in Bulgarian], Sofia, Vol. 1, 91 (1987).

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  1. G. M. Kitanov
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Scientific Institute of Pharmacology and Pharmacy of the Medical Academy, Sofia. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 454–455, May–June, 1988.

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Kitanov, G.M. Biflavone, flavonol, and xanthone glycosides from Hypericum aucheri. Chem Nat Compd 24, 390–391 (1988). https://doi.org/10.1007/BF00598599

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