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Isolation of isopimpinellin from the fruits ofAmmi majus L. Natural coumarins, part IV

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  • Biochemie
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References

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Authors and Affiliations

  1. National Research Centre, Cairo

    F. M. Abdel-Hay, E. A. Abu-Mustafa & M. B. E. Fayez

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  1. F. M. Abdel-Hay
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  2. E. A. Abu-Mustafa
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  3. M. B. E. Fayez
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Abdel-Hay, F.M., Abu-Mustafa, E.A. & Fayez, M.B.E. Isolation of isopimpinellin from the fruits ofAmmi majus L. Natural coumarins, part IV. Naturwissenschaften 53, 406 (1966). https://doi.org/10.1007/BF00625773

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  • DOI: https://doi.org/10.1007/BF00625773

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