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The measurement of dynamic surface tension by the maximum bubble pressure method

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Abstract

The principle of maximum pressure in a bubble for measurements of dynamic surface tension is realized in a fully automatically operating apparatus. The set-up yields data in the time interval from 1 ms up to several seconds and can be temperature controlled from 5° to 80°C. Experimental data obtained for different surfactants and gelatine in water and/or water/glycerine mixtures at different temperatures are discussed. A direct comparison with results from oscillating jet and inclined plate experiments shows excellent agreement.

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Authors and Affiliations

  1. Institute of Technical Ecology, 340017, Donetsk, Ukraine

    V. B. Fainerman

  2. Max-Planck-Institut für Kolloid- und Grenzflächenforschung, Rudower Chaussee 5, Berlin-Adlershof, Germany

    R. Miller

  3. Department Scheikunde, Universitaire Instelling Antwerpen, Antwerpen (Wilrijk), Belgium

    P. Joos

Authors
  1. V. B. Fainerman
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  2. R. Miller
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  3. P. Joos
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Fainerman, V.B., Miller, R. & Joos, P. The measurement of dynamic surface tension by the maximum bubble pressure method. Colloid Polym Sci 272, 731–739 (1994). https://doi.org/10.1007/BF00659287

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  • DOI: https://doi.org/10.1007/BF00659287

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