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Composition of the seed fat ofCucumis melo

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Literatur

  1. Shahani, H. S., F. G. Dollear andK. S. Markley: J. Amer. Oil Chem. Soc.28, 90 (1951). —Aggarwal, J. S., andH. H. Mathur: J. Sci. Ind. Res.12, 60 (1953).

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  2. American Oil Chemists' Society. Official and Tentative Methods Ca 6a, 40 (1946).

  3. Hilditch, Morton andRiley: Analyst70, 68 (1945). —Hilditch, Patel andRiley: Analyst76, 81 (1951).

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Authors and Affiliations

  1. Department of Applied Chemistry, Calcutta University, Calcutta, India

    Dipti Kalyan Chowdhury & Rabindranath Bagchi

  2. Department of Chemical Engineering, Jadavpur University, Jadavpur, India

    Dipti Kalyan Chowdhury & Rabindranath Bagchi

Authors
  1. Dipti Kalyan Chowdhury
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  2. Rabindranath Bagchi
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Chowdhury, D.K., Bagchi, R. Composition of the seed fat ofCucumis melo . Naturwissenschaften 43, 350–351 (1956). https://doi.org/10.1007/BF00755161

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  • DOI: https://doi.org/10.1007/BF00755161

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