Abstract
A nonstationary method of investigating heat transfer during boiling on a flat surface is described. The heat flux is determined from the reduction in the intrinsic energy of a massive bar over a definite time interval by graphic integration of the temperature field over the bar length.
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Rubin, G.R., Rovinskii, A.E. Investigation of heat transfer during boiling on a flat surface by a nonstationary method. Journal of Engineering Physics 15, 1001–1002 (1968). https://doi.org/10.1007/BF00833715
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DOI: https://doi.org/10.1007/BF00833715