Conclusions
The decomposition of 2,3,4,6-tetra-O-methyl-β-methyl-D-galactopyranoside and that of the previously studied 2,3,4,6-tetra-O-methyl-α-methyl-D-glucopyranoside proceed practically identically. This makes it possible to use the mass spectrometric data obtained for one methylated methylglucoside for the identification of its epimers as well.
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Moreover, the existence of such differences would open the way for a differentiation of epimeric monosaccharides according to their mass spectra.
Translated from Izvestiya Akademii Nauk SSSR, Seriya Khimicheskaya, No. 3, pp. 537–543, March, 1967.
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Kochetkov, N.K., Chizhov, O.S. & Zolotarev, B.M. Mass spectrometric investigation of carbohydrates. Russ Chem Bull 16, 520–525 (1967). https://doi.org/10.1007/BF00905984
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DOI: https://doi.org/10.1007/BF00905984