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Kinetics and mechanism of product formation in thermal decomposition of tetraphenylhydrazine

  • Physical Chemistry
  • Published:
Bulletin of the Academy of Sciences of the USSR, Division of chemical science Aims and scope

Conclusions

  1. 1.

    The stable products from the decomposition of tetraphenylhydrazine in inert solvents at 348–400°K are diphenylamine and a mixture of o- and p-semidine oligomers. The diphenylamine yield depends on the medium, but is no greater than 50% of the tetraphenylhydrazine decomposed.

  2. 2.

    The formation of stable reaction products is preceded by a stage of formation of labile intermediates with the iminoquinolide structure as a result of recombinatiom of aminyl radicals.

  3. 3.

    o-Semidines are formed as a result of intramolecular rearrangement of the corresponding o-iminoquinolide structures.

  4. 4.

    p-Semidines and diphenylamine are the products of intermediate polyrecombination polymerization with the participation of aminyl radicals and iminoquinolide structures.

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The author wishes to express his thanks to E. T. Denisov for valuable advice in the writing of this article.

Translated from Izvestiya Akademii Nauk SSSR, Seriya Khimicheskaya, No. 7, pp. 1481–1488, July, 1982.

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Varlamov, V.T. Kinetics and mechanism of product formation in thermal decomposition of tetraphenylhydrazine. Russ Chem Bull 31, 1321–1327 (1982). https://doi.org/10.1007/BF00954146

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  • DOI: https://doi.org/10.1007/BF00954146

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