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Laccase fromPleurotus ostreatus

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Summary

Laccase was purified from culture broth ofPleurotus ostreatus mycelium. The enzyme was a single protein of Mr 59000, pI 2.9 and was active on o-diphenyl substrates. Amino acid composition and N-terminal sequence (15 residues) were determined. Polyclonal anti-laccase antibodies were obtained.

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Authors and Affiliations

  1. Dipartimento di Chimica Organica e Biologica, Università di Napoli, via Mezzocannone 16, Napoli, Italy

    G. Sannia, P. Giardina, M. Rossi & V. Buonocore

  2. Istituto di Chimica Agraria, Università della Tuscia, Viterbo, Italy

    M. Luna

Authors
  1. G. Sannia
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  2. P. Giardina
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  3. M. Luna
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  4. M. Rossi
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  5. V. Buonocore
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Sannia, G., Giardina, P., Luna, M. et al. Laccase fromPleurotus ostreatus . Biotechnol Lett 8, 797–800 (1986). https://doi.org/10.1007/BF01020827

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  • DOI: https://doi.org/10.1007/BF01020827

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