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Oxygen concentration and the oxidation-reduction state of yeast: Determination of free/bound NADH and flavins by time-resolved spectroscopy

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Authors and Affiliations

  1. Institut für Zoophysiologie der Universität, D-48143, Münster, Germany

    R. J. Paul

  2. Fachbereich Optoelektronik der Fachhochschule, D-73428, Aalen, Germany

    H. Schneckenburger

Authors
  1. R. J. Paul
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  2. H. Schneckenburger
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Paul, R.J., Schneckenburger, H. Oxygen concentration and the oxidation-reduction state of yeast: Determination of free/bound NADH and flavins by time-resolved spectroscopy. Naturwissenschaften 83, 32–35 (1996). https://doi.org/10.1007/BF01139308

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  • DOI: https://doi.org/10.1007/BF01139308

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