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Bauernfeind, A., Flamm, H., Grimm, H. et al. Enoxacin: Spektrum und Aktivität seiner antibakteriellen Wirkung. Infection 14 (Suppl 3), S188–S190 (1986). https://doi.org/10.1007/BF01667841
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DOI: https://doi.org/10.1007/BF01667841