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Copper content in foods of Java island and estimation of daily copper intake

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Authors and Affiliations

  1. Department of Public Health, Gunma University School of Medicine, 39-22 Showa-machi 3, 371, Maebashi, Japan

    Ida Farida Rivai, Shosuke Suzuki & Hiroshi Koyama

  2. Department of Physical Education, College of General Education, University of Tokyo, 8-1 Komaba 3, Tokyo, Japan

    Keisuke Hyodo

  3. Institute of Ecology, Padjadjaran University, JI. Sekeloa, Bandung, Indonesia

    Nani Djuangsih & Otto Soemarwoto

Authors
  1. Ida Farida Rivai
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  2. Shosuke Suzuki
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  3. Hiroshi Koyama
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  4. Keisuke Hyodo
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  5. Nani Djuangsih
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  6. Otto Soemarwoto
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Farida Rivai, I., Suzuki, S., Koyama, H. et al. Copper content in foods of Java island and estimation of daily copper intake. Bull. Environ. Contam. Toxicol. 41, 114–120 (1988). https://doi.org/10.1007/BF01689067

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  • DOI: https://doi.org/10.1007/BF01689067

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