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The Ostrich (Struthio camelus) egg-white lysozyme

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Summary

The purification of Ostrich (Struthio camelus) egg-white lysozyme is reported. The quantitative amino acid composition, the molecular weight, the N-terminal sequence (34 amino acids) as well as kinetic studies allow to range this enzyme among the goose type lysozymes.

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Authors and Affiliations

  1. Laboratory of Proteins, University of Paris V, 45 rue des Saints-Pères, 75270, Paris Cedex 06, France

    Jacqueline Jollès, Jean-Pierre Périn & Pierre Jollès

Authors
  1. Jacqueline Jollès
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  2. Jean-Pierre Périn
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  3. Pierre Jollès
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106th communication on lysozymes.

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Jollès, J., Périn, JP. & Jollès, P. The Ostrich (Struthio camelus) egg-white lysozyme. Mol Cell Biochem 17, 39–44 (1977). https://doi.org/10.1007/BF01732553

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  • DOI: https://doi.org/10.1007/BF01732553

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