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Microfungus-yeast mixed cultures in the degradation of amylaceous wastes. II: An experimental design for optimization of yeast production

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Biotechnology Techniques

Summary

By means of an experimental factorial design the role of several culture conditions is described and its values determined for the maximum yeast production in mixed cultures ofAspergillus oryzae andRhodotorula glutinis.

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Authors and Affiliations

  1. Instituto de Investigaciones Marinas (CSIC), Eduardo Cabello 6, 36208, Vigo, Spain

    J. Mirón, M. I. G. Siso, M. A. Murado & M. P. González

Authors
  1. J. Mirón
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  2. M. I. G. Siso
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  3. M. A. Murado
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  4. M. P. González
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Mirón, J., Siso, M.I.G., Murado, M.A. et al. Microfungus-yeast mixed cultures in the degradation of amylaceous wastes. II: An experimental design for optimization of yeast production. Biotechnol Tech 2, 171–176 (1988). https://doi.org/10.1007/BF01875760

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  • DOI: https://doi.org/10.1007/BF01875760

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