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Influence of temperature during the formation of tubers in relation with their incubation state (physiological age) and seed value

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En condiciones especiales se indujo la formación de tubérculos sin follaje a temperaturas de 20°C y 27°C. Después de la brotación se determina el estado de incubación de los tubérculos formados a ambas temperaturas. Se concluye que la declinación eco-fisiológica de los cultivares de papa se debe a la formación de los tubérculos a altas temperaturas. Las temperaturas de 27°C inducen un estado de incubación (edad fisiológica) avanzado.

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Claver, F.K. Influence of temperature during the formation of tubers in relation with their incubation state (physiological age) and seed value. Experientia 30, 97–98 (1974). https://doi.org/10.1007/BF01921623

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