Skip to main content
Log in

Paracelsin, a peptide antibiotic containing α-aminoisobutyric acid, isolated fromTrichoderma ressei Simmons Part A

  • Published:
Experientia Aims and scope Submit manuscript

Summary

A peptide antibiotic has been isolated fromTrichoderma reesei QM 9414. Although crystalline and unifiorm in TLC, this antibiotic could be resolved by HPLC into 3 sequence analoques. The close relationships to alamethicin was proved by chemical and spectroscopic methods, and the formation of ion-conducting prores in lipid bilayers.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Literatur

  1. For a review see: Jung, G., Brückner, H., and Schmitt, H., in: Structure and Activity of Natural Peptides, p.75. Eds W. Voelter and G. Weitzel. De Gruyter, Berlin 1981).

    Google Scholar 

  2. Brückner, H., König, W.A., Greiner, M., and Jung, G., Angew. Chem.91 (1979) 508; Angew. Chem. int. Ed. Engl.18 (1979) 476.

    Article  Google Scholar 

  3. Aydin, M., Bloss, D.H., König, W.A., Brückner, H., and Jung, G., Biomed. Mass Spectrom.8 (1981) 51.

    Article  Google Scholar 

  4. Brückner, H., Nicholson, G.J., Jung, G., Kruse, K., and König, W.A., Chromatographia13 (1980) 209 and 516.

    Article  Google Scholar 

  5. Bosch, R., Brückner, H., Jung, G., and Winter, W., Tetrahedron38 (1982) 3579.

    Article  CAS  Google Scholar 

  6. We would suggest that the comprehensive namepeptaibols be adopted for all members of this class of antibiotics, defined as N-terminal acylated linearpeptides containing several moles ofAib (α-aminoisobutyric acid) and an amino alcohol (phenylalaninol, valinol, leucinol etc.) as well as other amino acids.

  7. Meyer, C.E., and Reusser, F., Experientia23 (1967) 85.

    Article  CAS  PubMed  Google Scholar 

  8. Brewer, D., Hanson, A.V., Shaw, J.M., Taylor, A., and Jones, G.A., Experientia35 (1979) 294.

    Article  CAS  Google Scholar 

  9. Gisin, B.F., Kobayashi, S., and Hall, J.E., Proc. natl Acad. Sci. USA74 (1977) 115.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  10. Naqaraj, R., and Balaram, P., Tetrahedrom37 (1981) 1263.

    Article  Google Scholar 

  11. Balasubramanian, T.M., Kendrick, N.C.E., Taylor, M., Marshall, G.R., Hall, J.E., Vodyanoy, I., and Reusser, F., J. Am. chem. Soc.103 (1981) 6127.

    Article  CAS  Google Scholar 

  12. Brückner, H., and Jung, G., Justus Liebigs Annln Chem.1982, 1677.

  13. Mueller, P., and Rudin, D.O., Nature217 (1968) 713.

    Article  CAS  PubMed  Google Scholar 

  14. Hanke, W., and Boheim, G., Biochim. biophys. Acta596 (1980) 456.

    Article  CAS  PubMed  Google Scholar 

  15. Mandels, M., Weber, J., and Parizek, R., Appl. Microbiol.21 (1971) 152.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  16. Montenecourt, B.S., and Eveleigh, D.E., Appl. Envir. Microbiol.34 (1977) 777.

    Article  CAS  Google Scholar 

  17. Bruchmann, E.-E., Graf, H., Saad, A.A., and Schrenk, D., Chem.-Ztg.102 (1978) 154.

    CAS  Google Scholar 

  18. The name paracelsin was choosen in honor of Theophrast Bombast von Hohenheim, called Paracelsus (1474/94-1541).

  19. Raistrick, H., and Rudmann, P., Biochem. J.63 (1956) 395

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  20. Boheim, G., Universität Bochum, personal communication.

  21. Schmidt, W.H., and Moyer, A.J., J. Bact.47 (1944) 199.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  22. Menke, K. H., Raab, L., Salewski, A., Steingass, H., Fritz, D., and Schneider, W., J. agric. Sci., Camb.93 (1979) 217.

    Article  CAS  Google Scholar 

  23. Brücker, H., and Jung, G., Chromatographia13 (1980) 170.

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Additional information

Part B of this piece of work has been submitted for publication in Experientia.

Acknowledgments. We thank Miss. I. Ackermann and Mrs A. Kaupp for their valuable technical assistance, Dr G. Wolf for supply with microorganisms, Mr H. Steingass for experiments on rumen fermentation, Dr M. Bokel for NMR and Prof. W. Christ for his encouragement.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Brückner, H., Graf, H. Paracelsin, a peptide antibiotic containing α-aminoisobutyric acid, isolated fromTrichoderma ressei Simmons Part A. Experientia 39, 528–530 (1983). https://doi.org/10.1007/BF01965190

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01965190

Keywords

Navigation