Summary
A peptide antibiotic has been isolated fromTrichoderma reesei QM 9414. Although crystalline and unifiorm in TLC, this antibiotic could be resolved by HPLC into 3 sequence analoques. The close relationships to alamethicin was proved by chemical and spectroscopic methods, and the formation of ion-conducting prores in lipid bilayers.
Similar content being viewed by others
Literatur
For a review see: Jung, G., Brückner, H., and Schmitt, H., in: Structure and Activity of Natural Peptides, p.75. Eds W. Voelter and G. Weitzel. De Gruyter, Berlin 1981).
Brückner, H., König, W.A., Greiner, M., and Jung, G., Angew. Chem.91 (1979) 508; Angew. Chem. int. Ed. Engl.18 (1979) 476.
Aydin, M., Bloss, D.H., König, W.A., Brückner, H., and Jung, G., Biomed. Mass Spectrom.8 (1981) 51.
Brückner, H., Nicholson, G.J., Jung, G., Kruse, K., and König, W.A., Chromatographia13 (1980) 209 and 516.
Bosch, R., Brückner, H., Jung, G., and Winter, W., Tetrahedron38 (1982) 3579.
We would suggest that the comprehensive namepeptaibols be adopted for all members of this class of antibiotics, defined as N-terminal acylated linearpeptides containing several moles ofAib (α-aminoisobutyric acid) and an amino alcohol (phenylalaninol, valinol, leucinol etc.) as well as other amino acids.
Meyer, C.E., and Reusser, F., Experientia23 (1967) 85.
Brewer, D., Hanson, A.V., Shaw, J.M., Taylor, A., and Jones, G.A., Experientia35 (1979) 294.
Gisin, B.F., Kobayashi, S., and Hall, J.E., Proc. natl Acad. Sci. USA74 (1977) 115.
Naqaraj, R., and Balaram, P., Tetrahedrom37 (1981) 1263.
Balasubramanian, T.M., Kendrick, N.C.E., Taylor, M., Marshall, G.R., Hall, J.E., Vodyanoy, I., and Reusser, F., J. Am. chem. Soc.103 (1981) 6127.
Brückner, H., and Jung, G., Justus Liebigs Annln Chem.1982, 1677.
Mueller, P., and Rudin, D.O., Nature217 (1968) 713.
Hanke, W., and Boheim, G., Biochim. biophys. Acta596 (1980) 456.
Mandels, M., Weber, J., and Parizek, R., Appl. Microbiol.21 (1971) 152.
Montenecourt, B.S., and Eveleigh, D.E., Appl. Envir. Microbiol.34 (1977) 777.
Bruchmann, E.-E., Graf, H., Saad, A.A., and Schrenk, D., Chem.-Ztg.102 (1978) 154.
The name paracelsin was choosen in honor of Theophrast Bombast von Hohenheim, called Paracelsus (1474/94-1541).
Raistrick, H., and Rudmann, P., Biochem. J.63 (1956) 395
Boheim, G., Universität Bochum, personal communication.
Schmidt, W.H., and Moyer, A.J., J. Bact.47 (1944) 199.
Menke, K. H., Raab, L., Salewski, A., Steingass, H., Fritz, D., and Schneider, W., J. agric. Sci., Camb.93 (1979) 217.
Brücker, H., and Jung, G., Chromatographia13 (1980) 170.
Author information
Authors and Affiliations
Additional information
Part B of this piece of work has been submitted for publication in Experientia.
Acknowledgments. We thank Miss. I. Ackermann and Mrs A. Kaupp for their valuable technical assistance, Dr G. Wolf for supply with microorganisms, Mr H. Steingass for experiments on rumen fermentation, Dr M. Bokel for NMR and Prof. W. Christ for his encouragement.
Rights and permissions
About this article
Cite this article
Brückner, H., Graf, H. Paracelsin, a peptide antibiotic containing α-aminoisobutyric acid, isolated fromTrichoderma ressei Simmons Part A. Experientia 39, 528–530 (1983). https://doi.org/10.1007/BF01965190
Published:
Issue Date:
DOI: https://doi.org/10.1007/BF01965190