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Properties of the purified penicillin V-acylase ofErwinia aroideae

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Résumé

Une pénicilline V-acylase intracellulaire, produite par une soucheErwinia aroideae a été purifiée et caractérisée. Cette enzyme présente des propriétés différentes des penicilline-acylases classiques.

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Authors and Affiliations

  1. Laboratory of General and Industrial Microbiology, University of Gent, Coupure 533, B-9000, Gent, Belgium

    E. J. Vandamme & J. P. Voets

Authors
  1. E. J. Vandamme
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  2. J. P. Voets
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Vandamme, E.J., Voets, J.P. Properties of the purified penicillin V-acylase ofErwinia aroideae. Experientia 31, 140–143 (1975). https://doi.org/10.1007/BF01990668

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