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Nutrient requirements of yeast

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  1. Division of Food Technology, University of California, USA

    M. A. Joslyn

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  1. M. A. Joslyn
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Review of the present state of knowledge in this field presented at the Yeasts in Feeding Symposium (sponsored by the Brewers Yeast Council, Associates of Food and Container Institute of the Armed Forces, Yeast Industry and Q. M. Food and Container Institute for the Armed Forces) held in Milwaukee, Wisconsin, Nov. 8 to 10, 1948.

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Joslyn, M.A. Nutrient requirements of yeast. Mycopathologia et Mycologia Applicata 5, 260–276 (1951). https://doi.org/10.1007/BF02142298

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