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Effect of seed size and plant growth on nodulation and nodule development in lima bean (Phaseolus lunatus L.)

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Abstract

Lima bean (Phaseolus lunatus L.) cultivars vary widely in their growth habit and seed size. Preliminary experiments indicated that a large-seeded pole cultivar (King of the Garden) formed many more nodules than a small-seeded bush cultivar (Henderson). The relative importance of seed size and shoot mass in determining nodule number and mass was assessed in five lima bean cultivars differing in seed size and growth habit. Between cultivars, significant positive correlations between initial seed mass, plant weight and nodule number and mass were observed during the first four weeks after planting. Comparisons within cultivars indicated a strong correlation between nodule mass and shoot dry weight. The influence of plant morphology on nodule formation and mass was secondary to the effects of seed and shoot mass. As plants matured, the increase in nodule mass paralleled the increase in plant mass, while nodule number was relatively stable after day 18. These results suggest that the highly regulated process of nodule formation was under the influence of seed derived factors, while the continued accumulation of nodule tissue was related to shoot growth.

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Abbreviations

DAP:

days after planting

DW:

dry weight

FW:

fresh weight

KOG:

cultivar King of the Garden

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Author notes

  1. Raymond C. Dobert

    Present address: Department of Agronomy, 1575 Linden Drive, University of Wisconsin-Madison, 53706, Madison, WI, USA

Authors and Affiliations

  1. Interdisciplinary Plant Group, Agronomy Department, University of Missouri, 65211, Columbia, MO, USA

    Raymond C. Dobert & Dale G. Blevins

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  1. Raymond C. Dobert
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  2. Dale G. Blevins
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Dobert, R.C., Blevins, D.G. Effect of seed size and plant growth on nodulation and nodule development in lima bean (Phaseolus lunatus L.). Plant Soil 148, 11–19 (1993). https://doi.org/10.1007/BF02185380

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  • DOI: https://doi.org/10.1007/BF02185380

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