Skip to main content
SpringerLink
Log in

Lipids of rice bran

  • Published:
Chemistry of Natural Compounds Aims and scope

Abstract

The class and fatty-acid compositions of the total lipids and phospholipids and the types of triacylglycerols of rice bran oil have been studied. It has been shown that the main lipid class consists of the triacylglycerols; in them the 16∶0, 18∶1, and 18∶2 acids predominate. The main phospholipids are the PCs, PIs, and PEs. The predominating TAGs are the trisaturated and the monosaturated-diunsaturated types, which are present in equal amounts.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

References

  1. S. M. Severina, An Investigation of the Process of Refining Rice Oil [in Russian], Author's Abstract of Candidate's Dissertation, Moscow (1973).

  2. A. L. Voitsekhovskaya and I. I. Vol'fenzon, Modern Cosmetics [in Russian], Khimiya, Moscow (1988), p. 159.

    Google Scholar 

  3. Handbook on Methods of Investigation, Technical and Chemical Control, and the Accounting of Production in the Oils and Fats Industry [in Russian], Leningrad, Vol. 1, Book 2 (1967), p. 890.

  4. A. L. Markman, T. V. Chernenko and A. U. Umarov, Prikl. Biokhim. Mikrobiol., No. 5, 616 (1969).

    Google Scholar 

  5. J. Folch, M. Lees, and G. H. Sloane-Stanley, J. Biol. Chem.,226, 497 (1957).

    Google Scholar 

  6. M. Kates, Techniques of Lipidology, American Elsevier, New York (1972) [Russian translation, Moscow (1975), p. 122]

    Google Scholar 

Download references

Authors
  1. A. I. Glushenkova
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. N. T. Ul'chenko
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. M. Talipova
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Kh. S. Mukhamedova
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. N. P. Bekker
    View author publications

    You can also search for this author in PubMed Google Scholar

  6. I. Tolibaev
    View author publications

    You can also search for this author in PubMed Google Scholar

Additional information

This work was conducted with the financial support of GKNT RUz [State Committee of the Council of Ministers for Science and Technology, Republic of Uzbekistan] and Uzfarmprom.

Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 40 64 75. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 302–305, May–June, 1998.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Glushenkova, A.I., Ul'chenko, N.T., Talipova, M. et al. Lipids of rice bran. Chem Nat Compd 34, 275–277 (1998). https://doi.org/10.1007/BF02282401

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02282401

Keywords

Search

Navigation