Summary
Minitubers can be produced in large quantities by repeated harvesting of tubers from in vitro propagated plantlets at 4, 7 and 10 weeks after transplanting to the glasshouse at high plant densities. Yield parameters of minitubers can be manipulated by crop husbandry.
By supplying nutrients or using a square plant arrangement, minituber yield increased. Effects on numbers of tubers were cultivar-dependent.
Changing plant density from 50 to 800 plants per m2 or the minimal diameter of harvested tubers from 5 to 12 mm did not significantly affect tuber yield per m2. Higher plant densities resulted in more tubers per m2 but fewer tubers per plant. Removing smaller tubers greatly increased the number of small tubers, but did not affect yield and number of tubers in larger grades.
Crop husbandry techniques affected minituber yield mainly through their effects on leaf area duration, and the number of minitubers through their effects on growth of tubers to a harvestable size.
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Lommen, W.J.M., Struik, P.C. Production of potato minitubers by repeated harvesting: Effects of crop husbandry on yield parameters. Potato Res 35, 419–432 (1992). https://doi.org/10.1007/BF02357598
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DOI: https://doi.org/10.1007/BF02357598